Picrel is Amerimutt lands greatest culinary innovation.

Picrel is Amerimutt lands greatest culinary innovation.
Not even shitting on America here, it's unironically delicious. Wish I could get the seasoning pack in Europe.

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  1. 1 month ago
    Anonymous

    You are welcome yurocuck. I will take one beej as repayment. *unzips* ignore the smeg btw

  2. 1 month ago
    Anonymous

    eurocucks would crawl through a sewer of human shit to suck down one oz of our worst ranch that flows straight from the tip of my dick to the back of your throat

    • 1 month ago
      Anonymous

      Frick yeaaahhhh, they are gay little wienersuckers for our semen sauces lmao

    • 1 month ago
      Anonymous

      Mutt. Homosexual coomer. Checks out. Only forgot the BBC reference.

      • 1 month ago
        Anonymous

        >yurocuck brings up black wieners completely unprompted while pretending it's americans that are obsessed
        Checks out

        • 1 month ago
          Anonymous

          >no u are mutts law
          uhuh

          • 1 month ago
            Anonymous

            You literally are in this case Sven

            • 1 month ago
              Anonymous

              uhuh

              You are welcome yurocuck. I will take one beej as repayment. *unzips* ignore the smeg btw

              eurocucks would crawl through a sewer of human shit to suck down one oz of our worst ranch that flows straight from the tip of my dick to the back of your throat

              just take the L with dignity juan

              • 1 month ago
                Anonymous

                Feel free to point out where in either of those posts Black folk are mentioned and then ask yourself why you felt the need to bring them up Jens

              • 1 month ago
                Anonymous

                >cant read
                ah okay have a bix nood muhfugga

              • 1 month ago
                Anonymous

                Delusion isn't healthy Hans

              • 1 month ago
                Anonymous

                Trabajo aqui nunca okay? No breako

              • 1 month ago
                Anonymous

                Concession accepted, yurocuck's law upheld

              • 1 month ago
                Anonymous

                >no u are mutts law
                your translator broke juanita

              • 1 month ago
                Anonymous

                You don't have to keep cope replying Lars, it's gonna be okay

              • 1 month ago
                Anonymous

                I already won, cease the mutt posting from now on okay. White people don't do that. And back to work nunca otherwise I o no payo you o. I oh call oh ice oh

              • 1 month ago
                Anonymous

                You won by bringing up Black person dicks for no reason and then going "nuh uh"?

              • 1 month ago
                Anonymous

                I won since you can't speak and read ingles.

              • 1 month ago
                Anonymous

                That's literally what happened though, nobody mentioned blacks but you

              • 1 month ago
                Anonymous

                >point out mutts immediately acted gay
                >point out all that misses is their incessant bbc posting
                >"no u are mutts law"
                sorry juan, its terminal, dont need a braino to work o the lawn o. you o know o whatto? here is o some dollaro for burrito, arriba arriba

              • 1 month ago
                Anonymous

                >dumb yurocuck doesn't even know the meme he's spouting
                >is so far up his own ass he can't comprehend that he literally became the subject of the joke he tried to make
                Jesus christ lmao

              • 1 month ago
                Anonymous

                >no u are mutts law
                uhuh, i won, you are going in circles. in el circle vamonos you

              • 1 month ago
                Anonymous

                You should really learn what phrases mean before using them ESL-kun

              • 1 month ago
                Anonymous

                >no u are esl
                uhuh

              • 1 month ago
                Anonymous

                Yes

              • 1 month ago
                Anonymous

                I accept this confirmation of you being brown as concession. Have a good day chico.

              • 1 month ago
                Anonymous

                Keep that yurocuck's law going Klaus, godspeed

              • 1 month ago
                Anonymous

                >no u are mutts law
                uh
                uh

              • 1 month ago
                Anonymous

                Yes, literally

              • 1 month ago
                Anonymous

                Lol

              • 1 month ago
                Anonymous

                I know you don't actually know what it is and that's what makes this funny

              • 1 month ago
                Anonymous

                Lmao

              • 1 month ago
                Anonymous

                Concession accepted

              • 1 month ago
                Anonymous

                >69th post
                I already won

              • 1 month ago
                Anonymous

                Cope harder

              • 1 month ago
                Anonymous

                I can't imagine you can do that mutt.

              • 1 month ago
                Anonymous

                Your ESL is showing Jari

              • 1 month ago
                Anonymous

                >no u are the esl
                uhuh

              • 1 month ago
                Anonymous

                >maybe if I seethe again
                lol

              • 1 month ago
                Anonymous

                >no u
                uhuh

              • 1 month ago
                Anonymous

                >no u
                lol

              • 1 month ago
                Anonymous

                Yes

              • 1 month ago
                Anonymous

                lol

              • 1 month ago
                Anonymous

                i won

  3. 1 month ago
    Anonymous

    >Wish I could get the seasoning pack in Europe
    the valley stays hidden, don't even try

  4. 1 month ago
    Anonymous

    >garlic powder
    >onion powder
    >dried chives
    >dried parsley
    >salt
    >msg
    Add that to a mix of mayo and sour cream/buttermilk (depending on how thick you want it). You're welcome.

    • 1 month ago
      Anonymous

      You forgot the dill, dillhole.

      • 4 weeks ago
        Anonymous

        Dill is optional, I enjoy it but not everyone does. Chives and parsley are non negotiable though.

  5. 1 month ago
    Anonymous

    There are plenty of recipes, I'm sure you can make it from scratch, that's what my dad does since he moved back to Eurp

  6. 1 month ago
    Anonymous

    i prefer the powder packets

    • 1 month ago
      Anonymous

      This is because you are likely using much better quality milk and mayo than they

      • 1 month ago
        Anonymous

        maybe, but i think it's also the preservatives they put in the bottled ranch to make it shelf-stable that make it taste "off"

        • 1 month ago
          Anonymous

          >Double Cheffed
          That's really all it is.

        • 1 month ago
          Anonymous

          it just tastes like soybean oil

  7. 1 month ago
    Anonymous

    Tastes just like sour mayo. Expected it at least to taste slightly like remoulade or something similar but it has no actual flavour.

    • 1 month ago
      Anonymous

      what? since when is sour mayo overwhelmingly zesty?

  8. 1 month ago
    Anonymous

    I hate to admit it but it is actually really good

  9. 1 month ago
    Anonymous

    Do euros know the hidden combo of ranch as pizza dip?

  10. 1 month ago
    Anonymous

    i never had american ranch but my family always made something we'd just call garlic sauce that was used for fries, pizza, wings etc. it was just sour cream and mayo with garlic powder, herbs, bit of sugar, maggi and salt&pepper which seems pretty similar to most ranch recipes i can find online

    • 1 month ago
      Anonymous

      Dill is one of the main herbs for ranch. Be sure to use it

      • 1 month ago
        Anonymous

        yeah, i do. my grandma would grow dill, parsley and chives in her garden and then freeze them when they were out of season so we always had plenty. the sauce we made was basically this

        https://i.imgur.com/yfPZBYF.jpg

        i don't understand why it got so much hate its really not much different then a bunch of other dip/dressing like tzatziki

        but without the buttermilk or onion powder

    • 1 month ago
      Anonymous

      Your family made a superior product.
      Adding the seasonings, or the ranch pack to sour cream or greek yogurt makes it "Dip" but there's nothing wrong with then taking that "Dip", putting some in a separate container like a shaker bottle. and thinning it with a little wholemilk or buttermilk.

      Dill is one of the main herbs for ranch. Be sure to use it

      >Dill is one of the main herbs for ranch. Be sure to use it
      Russian detected-Why do you guys put dill on вcё??

  11. 1 month ago
    Anonymous

    I like adding the ranch seasoning to greek yogurt; makes for a great veggie dip that gives you a decent amount of protein.

  12. 1 month ago
    Anonymous

    Name one (1) situation where ranch outperforms garlic aioli.

    • 1 month ago
      Anonymous

      Buffalo / BBQ Wings

  13. 1 month ago
    Anonymous

    Making ranch yourself with the mix is one of those things that is easy and makes your salads way way fricking better. There is no excuse Culinaly

  14. 1 month ago
    Anonymous

    i don't understand why it got so much hate its really not much different then a bunch of other dip/dressing like tzatziki

    • 1 month ago
      Anonymous

      Except its way better because it doesnt have icky yogurt in it

    • 1 month ago
      Anonymous

      It gets the hate because of its association with lardasses, overuse in shitty restaurants, and insane ubiquity.

    • 1 month ago
      Anonymous

      Bc op pic first ingredient is oil. Sugar not far down. It’s a lot of calories, mostly fat.

      • 1 month ago
        Anonymous

        >first ingredient is oil
        Um, anon, have you read the ingredients of any other sauce or salad dressing in the last two decades?

      • 1 month ago
        Anonymous

        its a mayo based condiment of course the first ingredient is oil

      • 4 weeks ago
        Anonymous

        This basically. It's a sneed oil drink for fat Americans. Gives you the illusion of saturated fat without the satiety or health benefits. I hecking love liver and cell toxicity sauce!!!

        • 4 weeks ago
          Anonymous

          look at this pic
          >just add sour cream
          in the bottom left, also sugar is no where on the ingredient list.

          • 4 weeks ago
            Anonymous

            Now let's see the ingredients list

            • 4 weeks ago
              Anonymous

              I'm sure it's awful lmao but having had shit like

              https://i.imgur.com/slTCKWC.jpg

              i don't bother buy things i can make.
              this recipe is solid but i add a ts of garlic powder and double the dill and black pepper.

              , I can tell you that it at least tastes nice. Artificial junk every now and again is no great sin. When it makes a significant portion of your diet is when you've got a problem. Also, even

              https://i.imgur.com/RhCANzd.png

              [...]
              Packets kneel.

              doesn't taste as good as

              https://i.imgur.com/2k1tnLi.jpg

              look at this pic
              >just add sour cream
              in the bottom left, also sugar is no where on the ingredient list.

            • 4 weeks ago
              Anonymous

              sure but you're too moronic to understand what you're actually reading so you'll sperg out at big words and scary sounding things like " Lactic acid" oh no dried milk!

              > Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic*, Onion*, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% Of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor. *Dried

              • 4 weeks ago
                Anonymous

                >Maltodextrin
                Lol! Literal sugar

                >Carboxymethylcellulose
                Oh no no no no

              • 4 weeks ago
                Anonymous

                see what did i say "too moronic"
                its a carb yea but so are potatoes also you eat it way more then you think because it is irreplaceable in most recipes as its the only way to powder a fat

              • 4 weeks ago
                Anonymous

                >Oh no no no no
                > brags about eating vegetables
                >won't eat cellulose
                oh bud do i have a surprise for you

              • 4 weeks ago
                Anonymous

                Cute dugg

    • 1 month ago
      Anonymous

      Tzatziki is much lower in fat content and is made with fresh ingredients.

      • 1 month ago
        Anonymous

        You may be surprised to learn that in America, the laws regarding food are generally written by the food producers and most consoomershave the IQ of a spare tire (tyre). Fresh stuff costs more, so let's go with de/rehydrated, hfcs, trans fats, red dye number 6.02^^23, wyngs, and other crimes against humanity.

        • 1 month ago
          Anonymous

          Tzatziki is much lower in fat content and is made with fresh ingredients.

          its made with greek yogurt vs ranch with buttermilk so if anything they are equal in fat content and i honestly don't get how you eurotards can't grasp that America is a agricultural powerhouse and the produce section in our grocery stores are bigger then your entire grocery stores.
          Plus who the frick doesn't have a herb garden with dill, parsley, chives and garlic etc. growing?

          • 1 month ago
            Anonymous

            >Plus who the frick doesn't have a herb garden with dill, parsley, chives and garlic etc. growing
            Every single wal-shart shopper. Ever.

            • 1 month ago
              Anonymous

              America exports rice to china ffs
              also every walmart has a garden center that bigger then your grocery store

          • 1 month ago
            Anonymous

            Ranch is made with mayo and a hint of buttermilk. Tzatzki is made with 10% fat yoghurt and some olive oil.

            • 1 month ago
              Anonymous

              To be fair, there is nothing stopping you from taking the ranch seasonings and adding them to greek yogurt; I do that all the time to make a veggie dip. It works well as a sauce for certain grilled meats.

          • 1 month ago
            Anonymous

            >agricultural powerhouse
            >growing nothing but corn
            lol, lmao

            • 1 month ago
              Anonymous

              I used to think you tards were baiting but now i'm convinced you really don't have any concept of America nor do you realize we export food to almost every country on the planet including yours

              • 1 month ago
                Anonymous

                hmmm hay

              • 1 month ago
                Anonymous

                Please mr America, deliver your corn, soy and wheat to us, please.

              • 1 month ago
                Anonymous

                >Corn
                >Soy
                >Wheat
                Stop you're embarrassing yourself

                funny coming from someone that's never had a actual garden fresh vegetable in their life.

              • 1 month ago
                Anonymous

                Love me some garden fresh corn, wheat and soy. Sadly we rather plant actual vegetables like potatoes, onions or cabbage here.

              • 1 month ago
                Anonymous

                I literally posted a pic of my garden and you can't even identify the vegetables in the pic, I'll give you a hint this ain't corn.

              • 1 month ago
                Anonymous

                It's hay, the top crop 'round here. Yessirreeh we love us some hay to export.

              • 1 month ago
                Anonymous

                do you not eat beef? hay is just dried grass as in "grass fed cattle" during the winter months when the grass isn't growing.
                You really need to get out of the city more and go touch grass.

              • 1 month ago
                Anonymous

                >You really need to get out of the city more and go touch grass.
                OOF!
                Missed opportunity there.

                https://i.imgur.com/slTCKWC.jpg

                i don't bother buy things i can make.
                this recipe is solid but i add a ts of garlic powder and double the dill and black pepper.

                BASED Recipe poaster
                LVL UP!

              • 1 month ago
                Anonymous

                >Missed opportunity there.
                touch hay?

              • 1 month ago
                Anonymous

                You're acting moronic and I can't figure out why.

              • 1 month ago
                Anonymous

                any clue what any of these are?
                also America is the 5th largest potato producer not that is anything to brag about

              • 1 month ago
                Anonymous

                esl moment

              • 1 month ago
                Anonymous

                >Corn
                >Soy
                >Wheat
                Stop you're embarrassing yourself

              • 1 month ago
                Anonymous

                we actually produce everything domestically and dont need any of your gmo garbage

              • 1 month ago
                Anonymous

                doubt unless your diet is basic as frick, America has every growing climate which is pretty rare and i can't think of another country that does

              • 1 month ago
                Anonymous

                >think of another country that does
                Russia. They have every ecosystem imaginable from rain forests to deserts to steppes to tundra to everything in between.

              • 1 month ago
                Anonymous

                bruh they don't grow bananas in Russia but you're right that they are the next best but still no where even close to America

              • 1 month ago
                Anonymous

                >they don't grow bananas in Russia
                They do, though in any great quantity. Otherwise, they wouldn't cost like 1500r/kg

              • 1 month ago
                Anonymous

                capital DOUBT X
                i know exactly what it take to grow bananas in a cooler climate not a freezing one just cool like 50f and they don't like it one bit, basically all i can do is kinda keep them alive but not a chance of them fruiting.

              • 1 month ago
                Anonymous

                >cooler climate
                Krasnodar.

              • 1 month ago
                Anonymous

                >whats a greenhouse

              • 1 month ago
                Anonymous

                a pain in the ass and unless you're controlling the lighting, barometric pressure and oxygen levels plants won't thrive or even grow.
                For example look at what it takes to grow cocaine outside of south America, it's cheaper to buy and staff a entire plantation in Colombia then it is to recreate the growing environment and that's just to get it to grow not even flower

              • 1 month ago
                Anonymous

                >it's cheaper to buy and staff a entire plantation in Colombia then it is to recreate the growing environment and that's just to get it to grow not even flower
                In no small part because police in more develop countries tend to raid and destroy the greenhouses.

              • 1 month ago
                Anonymous

                that escalated quickly

              • 1 month ago
                Anonymous

                did you not actually inspect this before sending it? lol

              • 4 weeks ago
                Anonymous

                >t. most common means that is the only thing that's grown there in mass
                Florida produces the lions share of potatoes for Lay's but its not our top crop so its not on that map.
                Are you starting to understand yet?
                We export rice to china ffs

            • 1 month ago
              Anonymous

              >Corn
              >Soy
              >Wheat
              Stop you're embarrassing yourself

              Love me some garden fresh corn, wheat and soy. Sadly we rather plant actual vegetables like potatoes, onions or cabbage here.

              we actually produce everything domestically and dont need any of your gmo garbage

              If it wasn't for America, you silly eurosissies would be starving in the streets.

        • 1 month ago
          Anonymous

          >avocados number

          • 1 month ago
            Anonymous

            >Schrödinger's pun
            This didn't get the (you)s it deserved

        • 1 month ago
          Anonymous

          Oh hey, look! It's future scientist astronaut man!

        • 1 month ago
          Anonymous

          You may be surprised to learn that not everyone is as narcissistic as you

  15. 1 month ago
    Anonymous

    I cannot help myself if there are baby carrots and ranch I will just keep eating forever

    • 1 month ago
      Anonymous

      Those aren't baby carrots you're eating, Anon
      They're full-size carrots that have been whittled down with a lathe
      They're lathed carrot segments
      You're eating segmented carrots, Anon

  16. 1 month ago
    Anonymous

    Once you go homemade buttermilk ranch you never go back

  17. 1 month ago
    Anonymous

    Thank you, eurogay. At least you're willing to admit greatness when you recognize it.

  18. 1 month ago
    Anonymous

    Ranch is the best thing to dip fries into.
    Thank you America.

    • 1 month ago
      Anonymous

      How common is ranch as a freedom fry dip though.

  19. 1 month ago
    Anonymous

    No, our greatest culinary invention is nacho cheese dip.

  20. 1 month ago
    Anonymous

    False. The bottle stuff is poopshits. Prepared from the packet mix is the way to go. I figured that out the hard way.
    t. yuro living in America who only had ranch for the first time a few years ago and thought it was great so he went to the grocery store to buy a bottle of ranch and it tasted like shit then the girl who had him try ranch time him it had to be hidden valley but he bought wishbone so he went back to the store and bought a bottle of hidden valley but it was still shit and the girl told him it had to be there owner so he bought the packet and everything was right in the world

    • 1 month ago
      Anonymous

      well said...kinda

      • 1 month ago
        Anonymous

        Yeah, fricked up autocorrect notwithstanding, there point is that the HV packet is good and everything else tastes like bonobo taint.

    • 1 month ago
      Anonymous

      Based packet knowing gf

    • 1 month ago
      Anonymous

      Based packet knowing gf

      Packets kneel.

      • 1 month ago
        Anonymous

        i don't bother buy things i can make.
        this recipe is solid but i add a ts of garlic powder and double the dill and black pepper.

        • 1 month ago
          Anonymous

          Nice, saved.

  21. 1 month ago
    Anonymous

    >Wish I could get the seasoning pack in Europe.
    There's this thing...called the interweebs.
    You can have like 20 2 packs shipped to you for under $40.
    The different store brand varieties like Kroger and possibly even Wal-mart are just as good usually. The secret is good buttermilk, (NOT regular whole milk, but that is passable,) and a high quality mayonnaise.
    Made fresh like this yields a end result that is far superior to the bottled shit, or even the pre-made that seems to be the trend in the chilled produce section here. IDKW, it still has that shitty preservative taste. Good restaurants still mix up their ranch like this instead of using the gallon jugs or portion-pak "barrels"
    >Peppercorn ranch= Add FRESH coarse ground pepper
    >Sriracha ranch=a good long squit or two of Sriracha
    >Parmesan Ranch...You get it by now.
    I don't understand how fricking lazy people are to not even take the fricking 5 minutes it takes to make quality dressings and/or condiments.

    Just as a "Vibe check", I'd like to know how many ITT know how to make a simple vinaigrette?
    Doesn't have to be super involved, just a simple OIL, Vinegar, Herbs/lillys and possibly juice(s)
    No judgement--Powders are acceptable, as are other preparations.

    Seriously, Who makes their own here?

    • 1 month ago
      Anonymous

      >The secret is good buttermilk
      i use powdered buttermilk rehydrated with regular ass milk because i don't have to many uses for buttermilk so i can't justify buying.

      one important thing to remember is when making it from scratch you need to make it ahead of time to let the flavors meld. a few hours minimum but overnight is better

      • 1 month ago
        Anonymous

        >Checked!
        I've used this before too. Good tip,
        I always give myself about 3 hours lead time on ranch.

      • 1 month ago
        Anonymous

        This stuff is a ranch secret weapon if you want to make dip or some powder on top of things like potato chips or fried food. You can also use it to make some buttermilk to make chicken.

        • 1 month ago
          Anonymous

          it's nice because it doesn't water down dips like regular buttermilk, i add a little to my coleslaw

  22. 1 month ago
    Anonymous

    >Picrel is Amerimutt lands greatest culinary innovation.
    Not at all, American are the leading party when it comes to industrial cooking.

  23. 1 month ago
    Anonymous

    Can't believe this thread is still up.

    • 1 month ago
      Anonymous

      sorry it's my fault
      i just get kinda pissed when yurotards say Americans don't eat vegetables when they can't identify a single plant in my garden

      • 1 month ago
        Anonymous

        Where's a pic of your garden?
        I'm Yuro in America and I have to say that it, for the most part, is true that Americans don't eat vegetables. Not many, anyway, and certainly not in any great variety. People grow rather incredible when I tell them I say close to a kilo of produce daily
        By whatevs: garden pics?

        • 1 month ago
          Anonymous

          https://i.imgur.com/tiOtzkT.jpg

          sorry it's my fault
          i just get kinda pissed when yurotards say Americans don't eat vegetables when they can't identify a single plant in my garden

          Oh wait, is that it? I see peppers, squash of some sort and some corn. There's lots of others but I can't tell from that distance. Looks lovely and I'm jealous.

          • 1 month ago
            Anonymous

            Yea it's mine from my last house (i try not to dox my current location)
            yellow squash, butternut squash
            okra
            lettuce-many kinds
            tomatoes
            water melons
            onion
            garlic
            corn
            sunflowers
            pepper- banana,jalapeno, bell, Hungarian wax, cayenne
            strawberries
            snow peas, snap peas
            green beans
            cucumbers
            dill, sage, mint, oregano, parsley

        • 1 month ago
          Anonymous

          You eat 15 pounds of vegetables a week? What are you, a vegetarian?

          • 1 month ago
            Anonymous

            >vegetarian
            No. I had leftover fried chicken for breakfast, actually. I'm just from a very veg-forward part of the world, is all. And when it gets cooked down, it's not as daunting as you would think.
            Only ate about 700g today or so, most recently a handful of baby carrots because I was still hungry after dinner (red bell pepper bisque and grilled cheese, which included about a half pound each of red bell peppers and onion, split three ways). Lunch was macaroni and cheese with kale and caramelized onion and some horrible shit a vegan neighbour gave us called Quorn.
            I had a banana and two oranges at different points in the day.

            https://i.imgur.com/gvrNgkU.jpg

            Yea it's mine from my last house (i try not to dox my current location)
            yellow squash, butternut squash
            okra
            lettuce-many kinds
            tomatoes
            water melons
            onion
            garlic
            corn
            sunflowers
            pepper- banana,jalapeno, bell, Hungarian wax, cayenne
            strawberries
            snow peas, snap peas
            green beans
            cucumbers
            dill, sage, mint, oregano, parsley

            >parsley
            In the foreground, yeah? I wasn't sure if that was parsley, herb celery or lovage. I fricking love lovage.
            I want to grow lovage but I'm shit at starting from seed and I can't find seedlings for sale. : (

            • 1 month ago
              Anonymous

              >lovage
              honestly never heard of it before but now i'm interested, i wonder if its just called something different colloquially?

              • 1 month ago
                Anonymous

                afaik, lovage is the only English language word for the stuff

              • 1 month ago
                Anonymous

                Lovage is only really used with soups though. It grows very easily similar to parsley and even looks like it.

              • 1 month ago
                Anonymous

                >only really used with soups though
                wut
                I put it in my roast chicken and some sauces and gravies.

  24. 1 month ago
    Anonymous

    you can easily create it yourself.
    Seasoning mix seem to contain:

    Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic*, Onion*, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% Of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor. *Dried

    Maltodextrin as the first ingredient is pretty concerning tho. it's really unhealthy. but not surprised with american products.

    never tried ranch, but it just looks like regular "Slasaus" (the shit we put in salads in the Netherlands) with some added garlic and onion. nothing special

  25. 1 month ago
    Anonymous

    I made some buttermilk ranch with all fresh herbs and damn it tasted good with my chicken tender food product.

  26. 1 month ago
    Anonymous

    hidden valley is crap...try a superior ranch dressing

  27. 4 weeks ago
    Anonymous

    Can someone explain why we don't see american dressings in the european market? it's not like europeans don't eat salads or vegetables and I feel like they would become popular quite fast.

    • 4 weeks ago
      Anonymous

      >Can someone explain why we don't see american dressings in the european market?
      I'm pretty sure some of it is not legally safe for humans there.

      • 4 weeks ago
        Anonymous

        they'd just switch out the ingredients like with ketchup

    • 4 weeks ago
      Anonymous

      Difference in tastes. Same reason you don't see Panna Chef or Vegemite in American stores.

      • 4 weeks ago
        Anonymous

        i do though, is there some reason that forginers can't comprehend that thousands of their countrymen leave and move to America every year? My Publix has a whole section of just Polish food and 1/8th of a aisle of British products

        • 4 weeks ago
          Anonymous

          And where's the Panna Chef, which is neither Polish nor British? I've been living in the US a while now and have never seen Vegemite here. Nor Marmite. Never had either but I hear they're similar to Cenovis, which I have to import.

          • 4 weeks ago
            Anonymous

            go to your local publix, Kroger, ingles, walmart etc. and ask to talk to the department manager and ask for him to order it.
            I have never been to a store that wouldn't stock a product if you just asked. I got walmart to stock Sarsons malt vinegar for me a few years ago and they've kept restocking ever since

      • 4 weeks ago
        Anonymous

        In the US stores generally carry either Marmite or Vegemite, but never both

    • 4 weeks ago
      Anonymous

      There are no niches. I don't know what should be replaced by ranch. Remoulade, tartare, tzatziki?

      • 4 weeks ago
        Anonymous

        >tartare
        That's not what you think it is.

        • 4 weeks ago
          Anonymous

          don't be a dick you know he's talking about tartar sauce which really isn't that far off from ranch

          • 4 weeks ago
            Anonymous

            >isn't that far off from ranch
            Except in every way except the colour lmao

            • 4 weeks ago
              Anonymous

              remove the pickles and you have a simple ranch

              https://i.imgur.com/A1Qo5KJ.png

              don't be a dick you know he's talking about tartar sauce which really isn't that far off from ranch

              vs

              https://i.imgur.com/yfPZBYF.jpg

              i don't understand why it got so much hate its really not much different then a bunch of other dip/dressing like tzatziki

              • 4 weeks ago
                Anonymous

                If you think

                https://i.imgur.com/yfPZBYF.jpg

                i don't understand why it got so much hate its really not much different then a bunch of other dip/dressing like tzatziki

                tastes anything like ranch, you've got a faulty tongue. Probably should have made it from Soviet surplus.

  28. 4 weeks ago
    Anonymous

    I think it’s trash I prefer a good vinaigrette. We hit our salads with olive oil, lemon, lime, salt, and pepper. If you’re eating fresh product you don’t need to mask it with “ranch”. Bleu cheese is better on wings too.

    • 4 weeks ago
      Anonymous

      >I prefer a good vinaigrette
      so oil, vinegar, lemon, salt... do you know what happens if you add just one egg yolk to that and whisk it? you made mayo and you really don't even need the egg if you use mustard powder.
      you tards are more caught up on the notion that American food is unhealthy that you don't realize you're eating the exact same thing

      • 4 weeks ago
        Anonymous

        >do you know what happens if you add just one egg yolk to that and whisk it?
        It becomes a whole different dish, like adding pasta do a sauce.

        • 4 weeks ago
          Anonymous

          you're being pedantic
          the difference between a vinaigrette and a mayo dressing is a matter of whisking it. It doesn't turn it into some unhealthy American abomination just because it was emulsified especially since emulsification is half of French cuisines claim to fame

          • 4 weeks ago
            Anonymous

            I'm not even the same anon, but adding Mayo to vinaigrette creates something very different, it's pretty normal for someone that like vinaigrette to really not like this.

            >It doesn't turn it into some unhealthy American abomination
            American cuisine is literally about this, picking a proper dish and Americanizing it.

            • 4 weeks ago
              Anonymous

              >adding Mayo to vinaigrette
              ffs vinaigrette is mayo. go grab a stick blender and stick it in a vinaigrette and see what happens...it turns into a creamy dressing. Sure it might split pretty quickly without mustard powder to bind it but its still the same thing

              • 4 weeks ago
                Anonymous

                Milk is not butter.

              • 4 weeks ago
                Anonymous

                There's no milk in mayo

              • 4 weeks ago
                Anonymous

                Let me explain this in a way you an understand, milk and butter are made of the same substance, but they are not same. The same goes for vinaigrette and the thing you proposed.

              • 4 weeks ago
                Anonymous

                >adding lots of fat to the recipe
                >prefers oily dressing instead of creamy dressing made from the exact same ingredients

              • 4 weeks ago
                Anonymous

                >vinaigrette with olive oil and no eggs
                >mayo
                Same ingredients...

              • 4 weeks ago
                Anonymous

                have you never made mayo before? most people use a mild olive oil and if you're a vegan use mustard powder instead of egg.
                shit you can just buy olive oil mayo if you want to.
                Also do you not add any herb or spices to your vinaigrette? ffs man you do not speak for your countrymen, sitting there eating lettuce drenched in olive oil like thats normal .

              • 4 weeks ago
                Anonymous

                Now I understand, you call a quite large number of things "mayo".

                I guess if we count something without eggs, and using olive oil as base as "mayo", then this "mayo" can be an more American version of a vinaigrette.

              • 4 weeks ago
                Anonymous

                do you think mayo can only be made with soybean oil? what gave you that crazy idea?

              • 4 weeks ago
                Anonymous

                Mayo requires eggs... calling something without eggs is like calling soi protein "meat" or almond liquid "milk".

              • 4 weeks ago
                Anonymous

                the origin of mayo used olive oil and the egg was there only as a emulsifying agent

                >Mayonnaise sauce may have its origins in the ancient remoulade.
                >Remoulade sauce was known for a long time and there were hot and cold versions of it. In both cases, the base was oil, vinegar, salt, herbs, often other ingredients such as capers or anchovies, and then mustard; in short, it was an enriched vinaigrette.

              • 4 weeks ago
                Anonymous

                So, how an Vinaigrette, that lack any egg can be said to have the same ingrediente of Mayo, that must use eggs?

              • 4 weeks ago
                Anonymous

                Ranch is a emulsified vinaigrette
                saying its trash and you prefer a vinaigrette makes you a fricking moron since the base ingredients of both are oil, vinegar, lemon and herbs

              • 4 weeks ago
                Anonymous

                >saying its trash and you prefer a vinaigrette makes
                I'm not even the same guy, I'm just saying that pretending vinaigrette and ranch are the same thing is lying, unless you're ignorant.

                The base of Mayo is eggs, Vinaigrette lacks eggs.

              • 4 weeks ago
                Anonymous

                >The base of Mayo is a thing that makes up, like, 5% of it's total mass
                lol

              • 4 weeks ago
                Anonymous

                This is why people don't like to talk to your people, you guys literally keep twisting stuff until others get tired and you can claim you're right.

                Sure honey... mayo totally doesn't require eggs... any other lie you want me to play pretend with you?

              • 4 weeks ago
                Anonymous

                >your people
                The Vomerese?

              • 4 weeks ago
                Anonymous

                I assume you're American.

              • 4 weeks ago
                Anonymous

                You'd be wrong. You also incorrectly supposed that I've posted elsewhere in your silly little tiff beyond pointing out that eggs are not the base to mayonnaise, regardless of how integral they are. It would be like saying seaweed is the base to sushi. It's integral, sure, but the base is rice or fish, depending on your perspective.
                I presume from your American use of "assume" that you are very fat and very American.

              • 4 weeks ago
                Anonymous

                It has been some time since I saw someone say something wrong and do this much mental gymnastics trying to save some face.

                You could have just pertend you never said "Mayo doesn't need to have eggs".

              • 4 weeks ago
                Anonymous

                No need to pretend since I never said it. My only posts in reply to you are this one as well as

                You'd be wrong. You also incorrectly supposed that I've posted elsewhere in your silly little tiff beyond pointing out that eggs are not the base to mayonnaise, regardless of how integral they are. It would be like saying seaweed is the base to sushi. It's integral, sure, but the base is rice or fish, depending on your perspective.
                I presume from your American use of "assume" that you are very fat and very American.

                and

                >The base of Mayo is a thing that makes up, like, 5% of it's total mass
                lol

                Other posts of mine:

                Difference in tastes. Same reason you don't see Panna Chef or Vegemite in American stores.

                and

                And where's the Panna Chef, which is neither Polish nor British? I've been living in the US a while now and have never seen Vegemite here. Nor Marmite. Never had either but I hear they're similar to Cenovis, which I have to import.

                Have you anything more to say that you'd like to be wrong about, my dear?

                go to your local publix, Kroger, ingles, walmart etc. and ask to talk to the department manager and ask for him to order it.
                I have never been to a store that wouldn't stock a product if you just asked. I got walmart to stock Sarsons malt vinegar for me a few years ago and they've kept restocking ever since

                I live in the US now but not in any part where those stores exist. I suppose being a refrigerated product, Panna Chef might not be something I can get here, though I do miss it. As for Cenovis, I'll ask at ShopRite, though I doubt I'll get far. Thanks for the suggestion all the same.

              • 4 weeks ago
                Anonymous

                >ShopRite
                That's hit or miss, really depends on the store.
                i haven't been to one of those in years

              • 4 weeks ago
                Anonymous

                bro i was saying the difference between a creamy dressing and a vinaigrette is purely emulsification so the notion that American dressings are some kind of unhealthy monstrosity compared to a healthy vinaigrettes is absurd

                and no the base of mayo is oil and a acid the egg is just there to emulsify the two, you're acting like its a egg custard

              • 4 weeks ago
                Anonymous

                >Bro, Mayo doesn't need eggs, this is how things must be so I can "win".

              • 4 weeks ago
                Anonymous

                https://www.youtube.com/watch?v=9Ah4tW-k8Ao
                Eggless mayo sounds like an eggless omelette

                mayo is not a custard. it's a oil with vinegar or lemon juice whipped into it to get a creamy consistency. The egg is there to help it stay that way.
                If your mayo tastes like egg dip then you fricked up but it does explain some of you seem the despise mayo.

              • 4 weeks ago
                Anonymous

                Even another post on how "real mayo" lacks eggs...

              • 4 weeks ago
                Anonymous

                where in my post does it say that mayo doesn't have eggs? I'm just saying mayo isn't a egg custard, you need like 2 eggs for a liter of mayo

              • 4 weeks ago
                Anonymous

                >I'm just saying mayo isn't a egg custard, you need like 2 eggs for a liter of mayo
                Maybe no, but you made a lot of posts on how "vinaigrette literally has the same ingredients of mayo", and a few more on how "real mayo can lack eggs".

              • 4 weeks ago
                Anonymous

                Eggless mayo sounds like an eggless omelette

              • 4 weeks ago
                Anonymous

                It sound like meatless meat, milkless milk and other stuff that certain activist groups push.

              • 4 weeks ago
                Anonymous

                Mayo requires eggs, there's no way this isn't a troll.

              • 4 weeks ago
                Anonymous

                but a creamy dressing doesn't and it's made up of the same ingredients as a vinaigrette

              • 4 weeks ago
                Anonymous

                A "creamy dressing" is not "mayo", that's the whole point.

              • 4 weeks ago
                Anonymous

                the conversation was about creamy dressings being unhealthy trash compared to a vinaigrette and buddy insisted that you have to add mayo to make a creamy dressing therefore its a completely different thing and wildly unhealthy despite me pointing out 95% of the ingredients are exactly the same and the addition of a egg yolk doesn't really make it any more unhealthy not that a egg yolk is even needed to make a creamy dressing when you can just use mustard powder as the emulsifying agent in your creamy dressing making it 100% the same ingredients as a vinaigrette with the only difference being one is whisked to a creamy consistency SO HOW THE FRICK DOES THAT MAKE IT UNHEALTHY TRASH COMPARED TO A VINAIGRETTE?

              • 4 weeks ago
                Anonymous

                >Most volume in Mayo is not egg... so...
                You're trying too hard.

                No need to pretend since I never said it. My only posts in reply to you are this one as well as [...] and [...]

                Other posts of mine: [...] and [...]
                Have you anything more to say that you'd like to be wrong about, my dear?

                [...]
                I live in the US now but not in any part where those stores exist. I suppose being a refrigerated product, Panna Chef might not be something I can get here, though I do miss it. As for Cenovis, I'll ask at ShopRite, though I doubt I'll get far. Thanks for the suggestion all the same.

                Then are two ignorant guys who think cheap sarcasm can compensate lying about Mayo.

              • 4 weeks ago
                Anonymous

                And what lie about mayonnaise have I said, my dear? What an absolutely bizarre accusation. Keep in mind that, again, the only thing I've said on the subject is

                >The base of Mayo is a thing that makes up, like, 5% of it's total mass
                lol

                Are you claiming that egg is 95% of a mayonnaise? That would be a silly thing you say.

              • 4 weeks ago
                Anonymous

                >Are you claiming that egg is 95% of a mayonnaise
                Wow, I got you really want to be right, but do you need to invente stuff and pretend I said it? Kek.

                If you want to be taken seriously, just make better posts.

              • 4 weeks ago
                Anonymous

                >make better posts
                Sure thing, darling. Right after you point out what lie about mayonnaise I've said.

              • 4 weeks ago
                Anonymous

                >Sure thing, darling. Right after you point out what lie about mayonnaise I've said.
                See, this is what I'm talking about, barely worth a reply despite being an (you).

                mayo is a enriched vinaigrette, there you happy? you are acting like its a wildly different thing and its not, the only difference is the addition of a egg

                Mayo is vinaigrette + eggs, the same way an Omelette is a salad + eggs... adding eggs change the recipe in a critical way.

                But yeah, a Mayo with lots of extras is somehow related to vinaigrette.

              • 4 weeks ago
                Anonymous

                >See, this is what I'm talking about, barely worth a reply despite being an (you).
                That's nice, dear, but you claimed I told a lie about mayonnaise yet haven't pointed out where this lie was made. I'm only asking for you to point out where I did such an egregious thing as lie about mayonnaise. I would never! The very idea! Entirely shameful.

              • 4 weeks ago
                Anonymous

                >Omelette is a salad + eggs... adding eggs change the recipe in a critical way.
                no see thats where you're full of shit, putting some whipped cream on a chocolate milk shake just makes it a chocolate milk shake with whipped cream, it doesn't magically turn it into a cake.
                If your mayo tastes like egg custard thats your problem but it shouldn't nor should it have the consistency of it either.
                And seasoned mayo is common as frick, people aren't out there making herb egg dip you fricking moron they're making herb emulsified vinaigrette and using the egg as the binder not the flavor

              • 4 weeks ago
                Anonymous

                >yeah, adding eggs change nothing, whatever it takes for me to be right.
                Amazing how far people are to feel they "won".

              • 4 weeks ago
                Anonymous

                better analogy
                a omelette is a omelette, if you add some onion, pepper, bacon and cheese...its still a fricking omelette because the base is still the base

              • 4 weeks ago
                Anonymous

                >better analogy
                Rewritting it to stop making sense but making you "right" is not better.

              • 4 weeks ago
                Anonymous

                bitching about moving goal posts when you entered a thread about dressing and steered it into mayo semantics

              • 4 weeks ago
                Anonymous

                My ex and I once went to a restaurant where the dumb cow ordered an omelette and out came strips of shredded egg with a small green salad. Not an omelette by any stretch.
                And that is why you should never order an omelette out anywhere except for diners and from omelette stations at breakfast buffets.

              • 4 weeks ago
                Anonymous

                mayo is a enriched vinaigrette, there you happy? you are acting like its a wildly different thing and its not, the only difference is the addition of a egg

          • 4 weeks ago
            Anonymous

            I'm not even the same anon, but adding Mayo to vinaigrette creates something very different, it's pretty normal for someone that like vinaigrette to really not like this.

            >It doesn't turn it into some unhealthy American abomination
            American cuisine is literally about this, picking a proper dish and Americanizing it.

            >It doesn't turn it into some unhealthy American abomination
            Let me try to explain this a bit more, since my post was vague.

            To americanize some food is to make it better fit the American taste and customs, it generally happen in two ways. First by replacing foreign ingredients with more typical ones (German sausages for American sausages, some European cheese for cheddar or Craft cheese). Second by adding lots of sugar and fat to the recipe, adding Mayo is the better example possible of doing this.

            • 4 weeks ago
              Anonymous

              >Americanize it by replacing European cheese with English cheese

              • 4 weeks ago
                Anonymous

                Replacing types of cheese usually consumed in Europe, with types of cheese usually consume in the US.

                I used this example because I still remember a couple of recipes that replaced Gruyere for cheddar and kraft cheese respectively.

  29. 4 weeks ago
    Anonymous

    I beg you all
    STOP BUYING SHELF STABLE RANCH
    PLEASE
    the mix packets, or getting your own mix of herbs to make it fresh is obviously top tier
    but if you HAVE to buy it premade, get something like this that needs to be refrigerated
    without the preservatives that mute flavors and it has sour cream for a superior creamy texture

    it's only a dollar or two more and is VASTLY superior

    • 4 weeks ago
      Anonymous

      >VASTLY superior
      Tastes like poopshits. You like the taste of poopshits. Enjoy your poopshits. I'm be having

      https://i.imgur.com/2k1tnLi.jpg

      look at this pic
      >just add sour cream
      in the bottom left, also sugar is no where on the ingredient list.

  30. 4 weeks ago
    Anonymous

    >Hidden valley ranch
    >Not runny restaurant ranch
    I pity you

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