Picrel is the US's greatest culinary innovation.

Picrel is the US's greatest culinary innovation. I'm not even shitting on America here - this stuff is fricking delicious. My dad was an airline pilot and whenever he did overnight stopovers in the US he loaded up on this stuff and brought it back to euroland. People unironically gave him orders for this stuff because it's just not really available here (and the "ranch" that is available is fricking disgusting).
Aside from making the sauce, what else is it good for?

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  1. 1 month ago
    Anonymous

    it literally tastes like feembrap

  2. 1 month ago
    Anonymous

    sprinkle under and around the crust of pizza
    top garlic bread with it
    add to mashed potatoes with butter
    mix it into breading for fried chicken
    put it on popcorn
    glazed baby carrots with ranch seasoning

  3. 1 month ago
    Anonymous

    Only hogs eat ranch

  4. 1 month ago
    Anonymous

    Mississippi pot roast is delicous and I'd eat it everyday if I could. Don't know how easy it'd be to find the ingredients in your country but if you have the chance make it, you won't regret it:
    https://belleofthekitchen.com/mississippi-pot-roast/
    this recipe uses beef but I've done this with pork and that's tasty too.

    • 1 month ago
      Anonymous

      Thanks Anon, that does look good! Will have to find subs for the pepperoncini and Gravy mix but that shouldnt be too hard

      • 1 month ago
        Anonymous

        Just use beef gravy mix. The recipe comes from a housewife's blog that wadt their husbands money.
        The peppeorcini you wont be able to replace so easily. The closest thing I am thinking of is pickled peppers in just vinegar, salt and sugar for about a week.

      • 1 month ago
        Anonymous

        Glad you like it! for substitutes beef gravy would work like

        Just use beef gravy mix. The recipe comes from a housewife's blog that wadt their husbands money.
        The peppeorcini you wont be able to replace so easily. The closest thing I am thinking of is pickled peppers in just vinegar, salt and sugar for about a week.

        said. For the pepperoncini's I've used a small amount of apple cider vinegar as well, about 2 teaspoons. You'll need to add some water though for that work around.
        other than that maybe pickle juice? it'll taste slightly different though.

  5. 1 month ago
    Anonymous

    Ranch is just a cheap knock off of the original Cool Ranch flavor (aka Cool American)

  6. 1 month ago
    Anonymous

    Rub it on a chicken and roast it

  7. 1 month ago
    Anonymous

    Put it on as seasoning for roasted potatoes.
    Dipping pizza in it isn’t just a whomp comic
    Use it on a sandwich instead of mayo

    • 1 month ago
      Anonymous
  8. 1 month ago
    Anonymous

    Wait until your dad discovers the American invention known as "mayonnaise," which has even MORE fat, and is even more delicious.
    Or Butter Flavored Crisco. My dad uses that shit instead of butter or margarine as a spread on breads, and he cooks EVERYTHING with it.

    • 1 month ago
      Anonymous

      Wait till your dad discovers what aoili is.
      Take:
      2 spoonfuls of mayo and then add:
      Chipotle powder and fresh chopped garlic to taste. I add hot sauce to mine. Sit in fridge for like 30 mins. Use it as a mayo.

      • 1 month ago
        Anonymous

        That's not aioli that's fry sauce

        • 1 month ago
          Anonymous

          Fry sauce is ketchup and mayo.

          • 1 month ago
            Anonymous

            yeah..sometimes a little mustard too(regional).
            sriracha mayo is great for fries as well.
            Idaho Fry sauce is a whole other animal:

            1 cup + 2 Tblspns. mayonnaise
            ½ teaspoon salt
            ½ teaspoon onion powder
            ¼ teaspoon ground mustard
            ⅛ teaspoon paprika
            ½ cup ketchup
            2 tablespoons red wine vinegar

            • 1 month ago
              Anonymous

              Forgot to mention 2 tbls of red wine vinegar is often substituted with dill pickle brine.

    • 1 month ago
      Anonymous

      >Butter Flavored Crisco
      what in the amerifat burger dad frick

      • 1 month ago
        Anonymous

        Flavacol is what makes American popcorn so fricking good that Hollywood took the crown off of France for cinema

      • 1 month ago
        Anonymous

        It's what I imagine the statue of liberty smells like

    • 1 month ago
      Anonymous

      >butter flavored crisco
      i mean i've been smoking some chunky white crunch but i genuinely thought i was having a stroke while reading and re-reading that. and its a real product
      god bless america

      • 1 month ago
        Anonymous

        Yeah, I don't even want to know how the get that flavoring. I mean, you can use multiple oils. Why not just fry in Crisco and flavor with actual butter?
        That said, nothing fries chicken better than Crisco, except for tallow, which is fricking expensive.

  9. 1 month ago
    Anonymous

    >Aside from making the sauce, what else is it good for?
    You can look up a bunch or ranch chicken or ranch pork recipes online.

  10. 1 month ago
    Anonymous

    I wanna pick this up and put it on popcorn, but it is pricey.

    • 1 month ago
      Anonymous

      try msg + garlic powder + onion powder + salt and a bit of whatever other spices you like

      • 1 month ago
        Anonymous

        garlic salt and onion salt will work better
        garlic powder and onion powder need to be bloomed first
        they need moisture
        you can't put dry garlic powder or onion powder onto popcorn, it won't work

        • 1 month ago
          Anonymous

          the butter and steam will humidify it

          • 1 month ago
            Anonymous

            no, that's not how it works

            I put cooking spray on my popcorn so the spices stick.
            What I do now is put aspartame and chili powder on my popcorn. Aspartame and cinnamon powder also works.

            you don't understand what I said
            I'm not saying the garlic powder and onion powder won't stick
            I'm saying you can't eat raw unbloomed garlic powder and onion powder
            that's fricking stupid, it's like eating sand
            do you eat sand?

            • 1 month ago
              Anonymous

              i don't really like garlic powder that much. garlic kills blood cells.

            • 1 month ago
              Anonymous

              maybe you are thinking of onion flakes or garlic flakes

              • 1 month ago
                Anonymous

                no, I am not
                I think you do not know the difference between garlic/onion powder and garlic/onion salt
                the latter is used for sprinkling on top of foods, the former is not

              • 1 month ago
                Anonymous

                garlic salt is literally salt and garlic powder. same with onion salt. not sure what you're on about other than maybe particle size (which I could see being an issue with flake sized particles, but if it's true garlic or onion powder it's literally the same as the salts just without salt in it...)

              • 1 month ago
                Anonymous

                that is 100% incorrect and you sound like a buffoon
                you may have purchased garlic powder mixed with salt at some point, and someone called it "garlic salt", but that is not what garlic salt is
                real garlic salt is flakes of salt infused with garlic juice
                when the salt dissolves on food or on the tongue the flavor of garlic is released instantaneously, with no solid pieces of garlic anywhere
                garlic powder is meant to be added to foods while cooking, it is small granules of dehydrated garlic, and needs time to rehydrate so that the flavors can be released
                all of the above applies to onion salt and powder as well

              • 1 month ago
                Anonymous

                you're either trolling or completely clueless about cooking
                either is likely considering the sort of idiots who post on this godforsaken board

                moron

              • 1 month ago
                Anonymous

                https://i.imgur.com/lgsxNCC.png

                [...]
                clown

                https://i.imgur.com/vbrZtYW.png

                [...]
                bozo

                clueless, hopeless, and pathetic
                sad for anyone who ever has to eat your cooking

              • 1 month ago
                Anonymous

                >resorts to ad hominem
                that's what I thought, now frick off unless you're going to post your magical garlic salt

              • 1 month ago
                Anonymous

                frick off and stop infesting the board with your garbage, you braindead twelve year old child

              • 1 month ago
                Anonymous

                >more ad hominem
                kek gj moron. I don't even use garlic salt btw

              • 1 month ago
                Anonymous

                you're either trolling or completely clueless about cooking
                either is likely considering the sort of idiots who post on this godforsaken board

                bozo

              • 1 month ago
                Anonymous

                tell me, idiot, what's your favorite brand of garlic salt. let's take a look at the ingredients list.

              • 1 month ago
                Anonymous

                >the latter is used for sprinkling on top of foods, the former is not
                maybe if you're an autist. there's no difference between sprinkling some garlic powder and sprinkling some garlic salt, other than that using garlic powder is superior since you can control the level of saltiness

              • 1 month ago
                Anonymous

                you're either trolling or completely clueless about cooking
                either is likely considering the sort of idiots who post on this godforsaken board

              • 1 month ago
                Anonymous

                that is 100% incorrect and you sound like a buffoon
                you may have purchased garlic powder mixed with salt at some point, and someone called it "garlic salt", but that is not what garlic salt is
                real garlic salt is flakes of salt infused with garlic juice
                when the salt dissolves on food or on the tongue the flavor of garlic is released instantaneously, with no solid pieces of garlic anywhere
                garlic powder is meant to be added to foods while cooking, it is small granules of dehydrated garlic, and needs time to rehydrate so that the flavors can be released
                all of the above applies to onion salt and powder as well

                clown

            • 1 month ago
              Anonymous

              works just fine actually 🙂

              • 1 month ago
                Anonymous

                you don't know how to cook

        • 1 month ago
          Anonymous

          I put cooking spray on my popcorn so the spices stick.
          What I do now is put aspartame and chili powder on my popcorn. Aspartame and cinnamon powder also works.

          • 1 month ago
            Anonymous

            >not putting Laoganma on your popcorn
            NGMI

            • 1 month ago
              Anonymous

              Laoganma kinda sucks after you've had Wuju

  11. 1 month ago
    Anonymous

    this is just msg with a little citric acid and dried parsley added

  12. 1 month ago
    Anonymous

    Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

    Maltodextrin, buttermilk, salt, monosodium glutamate, lactic acid, dried garlic, dried onion, spices, citric acid, less than 2% of: calcium stearate, artificial flavors, xanthan gum, carboxymethylcellulose, guar gum, natural flavors (soy). Contains: Milk, Soy.

    • 1 month ago
      Anonymous

      Pssst! The SECERET herb that makes ranch ranch is dill...just a little.

      https://i.imgur.com/hqlDvEd.jpeg

      Picrel is the US's greatest culinary innovation. I'm not even shitting on America here - this stuff is fricking delicious. My dad was an airline pilot and whenever he did overnight stopovers in the US he loaded up on this stuff and brought it back to euroland. People unironically gave him orders for this stuff because it's just not really available here (and the "ranch" that is available is fricking disgusting).
      Aside from making the sauce, what else is it good for?

      Honestly anon, the American pre-made, bottled stuff is garbage.
      What you really want to do is get the packages of dry mix. all you add to them is whole milk or buttermilk and mayonnaise, but it makes all the difference.
      Strangely, the local dollar store has gotten in stock the food service pouches that make a gallon at a time.
      I don't eat that much of that stuff in a year.
      But YOU should be able to order the packets online easily enough, and made with fresh ingredients is always superior.

      RANCH Dressing:
      1 cup mayonnaise
      ½ cup sour cream
      ½ teaspoon dried chives
      ½ teaspoon dried parsley
      ½ teaspoon dried dill weed
      ¼ teaspoon garlic powder
      ¼ teaspoon onion powder
      ⅛ teaspoon salt
      ⅛ teaspoon ground black pepper
      *Optional:
      ½ teaspoon MSG
      Just mix it up and refrigerate overnight,(or at least 2 hours.)
      You can thin it with milk a Tblsp. at a time. will store for up to 3 weeks.
      There really is no comparison--When people talk about hating Ranch dressing, it's usually because they got some god awful store bottle or shitty pizza box pod-(that stuff is NOT the same.) Having tasted the store bought bottled stuff for the first time in my early 20s, I can see why so many people hate it.

      • 1 month ago
        Anonymous

        I just realized that OPs pic isn't of a big bottle of the dry mix

  13. 1 month ago
    Anonymous

    I dont even like ranch and I think this stuff is pretty good. I use it on chicken a lot.

  14. 1 month ago
    Anonymous

    I wanted to hate Ranch dressing but I just cannot...it is truly delicious.

  15. 1 month ago
    Anonymous

    HEY HEY HEY ADVERTISER SHILL LISTEN

    LISTEN

    SEND THIS TO CORPORATE

    I NEED THIS:

    >ranch
    >but with more garlic
    >no nasty chemicals or preservatives
    >VEGAN

    I need a healthy vegan garlic ranch, just use cashew milk for the cream, but don't add canola, or really a shitload of any oil.

    I need vegan ranch b***h

    alright

    pls

    • 1 month ago
      Anonymous

      >vegan
      kys

    • 1 month ago
      Anonymous

      Man just start mixing it yourself, y'all have good mayo and sour cream options in europe anyways, and the spices aren't hard to come by. Do just the seasonings as a dry rub and you got a great grilling mix.

      dude it's made with sour cream or mayonnaise normally, how the frick are you gonna do that vegan? the vegan options for those two things are trash. just fricking raise your own goat or something already to milk if you're so concerned about cruelty.

  16. 1 month ago
    Anonymous

    See? Why is it that sophisticated Europeans can use seasoning but the white people here in America can’t? Every time I eat at a white persons house they don’t use this ranch powder. You’re definitely invited to the cookout OP. We’ve saved you a plate

  17. 1 month ago
    Anonymous

    You should make a pilgrimage to the real Hidden Valley where the ranch that invented the dressing is located.
    https://en.wikipedia.org/wiki/Hidden_Valley%2C_Ventura_County%2C_California

  18. 1 month ago
    Anonymous

    SEA Passport bro tip: Asian b***hes love this stuff.

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