>At which point are you gonna admit spanish and italian is basicaly the same language ?
lol
I say it all the time! And I say French is just Italian with a stomach bug and Portuguese is retarded Spanish lmao >replacement for table bread or for apéritif.
Yeah, that's how we do it, too. Or as a walking-home-from-the-bakery-with-today's-bread snack.
Nah French is completly different because half of it is germanic and we have retarded special rules and exceptions everywhere.
2 months ago
Anonymous
Still, we can all understand each other. Well Italians can more easily understand the French and Spaniards than either can understand us, but we're still pretty mutually intelligible.
So you're a Spanish speaker?
French
Bianco in Italian. Blanco is Spanish.
I like it, btw, but it's more a bakery thing than a pizzeria thing where I'm from.
Oh ok, blanco and bianco. At which point are you gonna admit spanish and italian is basicaly the same language ?
Anyway, I get what you say, I use it mostly as replacement for table bread or for apéritif.
>At which point are you gonna admit spanish and italian is basicaly the same language ?
lol
I say it all the time! And I say French is just Italian with a stomach bug and Portuguese is retarded Spanish lmao
>replacement for table bread or for apéritif.
Yeah, that's how we do it, too. Or as a walking-home-from-the-bakery-with-today's-bread snack.
Nah French is completly different because half of it is germanic and we have retarded special rules and exceptions everywhere.
Still, we can all understand each other. Well Italians can more easily understand the French and Spaniards than either can understand us, but we're still pretty mutually intelligible.
All that knowledge and not recognizing they share a border?
The sea ?
If you cannot survive on it, don't eat it.
thats just a flat focaccia
No, focaccia is a specific bread, pizza Bianca is thinner like a typical pizza paste
Without cheese, a pizza bianca is just seasoned flatbread.
It's a focaccia, innit?
If you're going to call it a pizza then nay... it's a flatbread plain and simple.
I LOVE IT. I wish local pizzerias would make more stuff like this. Good job OP. You are a real one, when it comes to pizza making that is.
That's just a foccachia
No, if baked at high temperature and thin dough it is a pizza. if lower and thicker dough is focacica.
So a rosemary naan?
>salt flower
???
Fleur de sel
Oh I see
O would need some garlic sauce for that but overall yeah