Popeyes and Doordash fricked up and now I have a triple party tray order.

Popeyes and Doordash fricked up and now I have a triple party tray order. what do I do with pounds and pounds of fried chicken, mashed potatoes, and gravy.

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  1. 1 month ago
    Anonymous

    You might want to freeze some of it so it doesn't go bad before you can eat it

    • 1 month ago
      Anonymous

      easily a good call, I'd freeze 2/3rds of it entirely. the potatoes and the gravy will keep and freeze easy too

  2. 1 month ago
    Anonymous

    Invite your mother over for a snack

  3. 1 month ago
    Anonymous

    >seed oil

    • 1 month ago
      Anonymous

      sneed oil

  4. 1 month ago
    Anonymous

    [...]

    today my gf and I ate biscuits for breakfast, and three chicken sandwiches. I'm going to kill myself.

    • 1 month ago
      Anonymous

      I have a free fried chicken and sex I want to die wahhhhhhhhh

  5. 1 month ago
    Anonymous

    Freeze most of it. You can put it in the oven or air fryer to reconstitute it.

    • 1 month ago
      Anonymous

      airfryers are for gays

  6. 1 month ago
    Anonymous

    Fried Chicken Salad

    6 pieces cold fried chicken
    2 stalks celery, finely chopped
    2 scallions, thinly sliced
    1 medium dill pickle, finely chopped, plus 1/3 cup plus 2 tablespoons dill pickle brine
    1/2 cup mayonnaise
    1/4 cup buttermilk
    1 tablespoon yellow mustard
    Hot sauce, for seasoning
    Kosher salt
    Potato rolls, for serving

    >Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups). Set aside 1 tablespoon each of the celery, scallions and pickle.
    >Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.
    >Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.

    • 1 month ago
      Anonymous

      buttermilk is so fricking hard to find in New Brunswick. I stocked up on it but now I'm hoarding it. but this could work. that leaves me with three gallon ziplock bags of fried chicken. what else.

      • 1 month ago
        Anonymous

        you can get it powdered so it will keep indefinitely or just make your own buttermilk out of milk and lemon juice/vinegar

        • 1 month ago
          Anonymous

          I grew up in Florida and do a ton of baking with buttermilk. I cannot stand the lemon juice/vinegar milk substitute. I can taste the difference. not shitting on you but I refuse to accept it's an equivalent.

      • 1 month ago
        Anonymous

        well if i were you, i'd pre-shred the chicken including the crispy fried bits and store it in the freezer in 1lb batches, using it exclusively in casserole-dishes, like a chicken parm pasta bake or really any hotdish that requires chicken. i think the texture of fried -> frozen -> thawed would be fine in casserole dishes, but anything else would suffer from the freezing process. as

        easily a good call, I'd freeze 2/3rds of it entirely. the potatoes and the gravy will keep and freeze easy too

        said, the taters and gravy will hold well frozen. you could also make those nasty but tasty kfc bowls if you want to eat it asap by adding some corn and cheese to the mash/chicken/gravy combo.

        • 1 month ago
          Anonymous

          actual good advice

      • 1 month ago
        Anonymous

        you can make buttermilk by adding acid(lemon juice) to milk and waiting a portion of an hour you dumb fricking homosexual

      • 1 month ago
        Anonymous

        Most buttermilk in stores is just cultured milk. You could use plain yogurt as a substitute. Just stir the yogurt up to break the curds until it's runny like buttermilk.

  7. 1 month ago
    Anonymous

    >Hello fresh

    • 1 month ago
      Anonymous

      I tried it out because Costco had a crazy deal on it. turns out it's fricking garbage and a huge waste of money.

      • 1 month ago
        Anonymous

        what a shocker

  8. 1 month ago
    Anonymous

    Two years ago on Christmas Eve White Castle sent me an entire crave case by accident. I refer to it as the 'Miracle of the Sliders'

  9. 1 month ago
    Anonymous

    make sure to keep all the bones in a bag in a freezer so you can make stock out of them later.
    chicken: shred into chicken salad, spice into taco meat, sauce with bbq, add to soups, etc.
    potatoes: make into croquettes, potato pancakes, add to soups.

  10. 1 month ago
    Anonymous

    Wya? I’m gonna pull up.

  11. 1 month ago
    Anonymous

    how did they duck up? did you order much less and they have you the wrong order?
    did they say anything to you or did you just get to keep it?

    • 1 month ago
      Anonymous

      >did you just get to keep it?
      The frick were they going to do? Ask for it back?

      • 4 weeks ago
        Anonymous

        Delivery drivers are well known for stealing food. I'm sure they'd "dispose of" the incorrect order and happily replace it with the correct one.

  12. 1 month ago
    Anonymous

    freeze and airfry when you need to eat

  13. 1 month ago
    Anonymous

    give it back, Jamal

  14. 1 month ago
    Anonymous

    eat

  15. 1 month ago
    Anonymous

    Weird AL has the answer

    ?si=kQQZpw6my1CFOBew

  16. 1 month ago
    Anonymous

    Got a completely wrong order from doordash the other day and they refused to refund it so never using them again.

  17. 1 month ago
    Anonymous

    We regularly get DoorDash food ordered by a fricking boomer literally on the other side of my fence (same house numbers; GPS mixup). I’ve told him several times to clarify directions to his house, but, being an butthole and southern-born (sorry for the repetition) he “don’t want nobody tellin’ me what to do”.
    So, 2 or 3 times/month, we get free dinners, and frickface has to wait for his.

  18. 4 weeks ago
    Anonymous

    >Doordash fricked up
    I don't use deliveries when I can just drive my own damn car. I don't understand people having lukewarm food delivered by strangers. Were your children in the pool and you couldn't stop watching them to go get dinner. Did you have nothing planned to make at home?

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