Pork Scratchings

What is your countries equivalent of this delicacy?
If there isn't one what do you do with all your Pork rind?

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  1. 3 weeks ago
    Anonymous

    We don't really have pork scratchings here unless you make your own (which I do), or eat it along with a pork roast.
    We do have regular pork rinds, and the puffy ones.

  2. 3 weeks ago
    Anonymous

    my mom has the real deal, and she fries them, nothing I've ever had comes close to that

  3. 3 weeks ago
    Anonymous

    Chicherones. And yes, it's pronounced "cheech er roans" not "chee cher ro naise".

    • 3 weeks ago
      Anonymous

      chicharrones, listen to the actual pronunciation here
      https://translate.google.com/?hl=es&sl=es&tl=en&text=chicharrones&op=translate

      • 3 weeks ago
        Anonymous

        No.

        • 3 weeks ago
          Anonymous

          No

          sorry lads, didn't meant to interrupt your gay orgy

      • 3 weeks ago
        Anonymous

        No

      • 3 weeks ago
        Anonymous

        https://i.imgur.com/PfrCwQJ.jpeg

        [...]
        In central Mexico at least, "chicharrones" are wheat based, fried snacks, while "chicharron" is the fried pork skin usually sold in big sheets, pic related. Even finding this picture for ants was difficult, all I got when I googled chicharron was the pork rind type snacks already plated. Interesting.

        Ok fine whatever. Keep ypur pantaloney's on Paco.

    • 3 weeks ago
      Anonymous

      chicharrones, listen to the actual pronunciation here
      https://translate.google.com/?hl=es&sl=es&tl=en&text=chicharrones&op=translate

      In central Mexico at least, "chicharrones" are wheat based, fried snacks, while "chicharron" is the fried pork skin usually sold in big sheets, pic related. Even finding this picture for ants was difficult, all I got when I googled chicharron was the pork rind type snacks already plated. Interesting.

      • 3 weeks ago
        Anonymous

        >"chicharron"
        is it good?

        • 3 weeks ago
          Anonymous

          Very, I prefer the thin part on tacos, but cooked in green tomato sauce is good too

          • 3 weeks ago
            Anonymous

            You mean tomatillo sauce. Tomatillos are not tomatoes.

            • 3 weeks ago
              Anonymous

              Ah, I've only seen them called green tomatoes in English before, in central Mexico we call them "tomate" and the regular red tomatoes "jitomate", and I'm aware this is an anomaly, most people around the world call the red one tomatoes.

    • 3 weeks ago
      Anonymous

      I like them with nopales and corn mush with a side of lightly washed entrail soup.

      • 3 weeks ago
        Anonymous

        Tell me about the soup, do you mean pancita or?

  4. 3 weeks ago
    Anonymous

    The US has a couple of different applications for pork skins:

    Cracklings: Hard, dense, and very crunchy
    Rinds: Light, airy, and crispy

  5. 3 weeks ago
    Anonymous

    Bought these from Lidl the other day, easy to eat a whole pack. These are more the puffy style, proper pork scratchings are often a mixture of soft and very hard, bonus if you get the hairs

  6. 3 weeks ago
    Anonymous

    A Vietnamese bakery near me sells them in ziplock bags. Every once in awhile I'll go and buy them along with some banh mi.

  7. 3 weeks ago
    Anonymous

    havent been able to find this anywhere
    t: finland

  8. 3 weeks ago
    Anonymous

    Used to love a bag of pork scratchings when I was younger. Now it just tastes like a bag of salt (which it basically is).

    • 2 weeks ago
      Anonymous

      Most of the mass produces ones have certainly gone that way.
      if your local butcher makes them they can often be a lot better and less salty.
      They also come in flavours now like Crisps/Chips how exotic

  9. 2 weeks ago
    Anonymous

    here they're called "pork crackles" or "crackling"

    You can buy them dry and puffy in a way like jerky, but the normal way to have it is on a roast pork a bit like schweinshaxe

  10. 2 weeks ago
    Anonymous

    the smell of pork rind is terrible. literally dogfood

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