post low effort peak

post low effort peak

Schizophrenic Conspiracy Theorist Shirt $21.68

Homeless People Are Sexy Shirt $21.68

Schizophrenic Conspiracy Theorist Shirt $21.68

  1. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      Chippy salsie chippy salsie chippy salsie!!!!!

    • 4 weeks ago
      Anonymous

      When I was a fat kid I used to eat chips, chew a few times just to make room in my mouth, then take a gulp of salsa and then chew everything up in my mouth. This was after my phase of pouring sugar into a small bowl and dipping my tongue into the sugar bowl like a lizard as I read.

      >mfw I realize how dumb I was

      • 4 weeks ago
        Anonymous

        thats vile, anon

      • 4 weeks ago
        Anonymous

        I used to put salt in fruit yogurt

        • 4 weeks ago
          Anonymous

          most fruits do

      • 4 weeks ago
        Anonymous

        >pouring sugar into a small bowl and dipping my tongue into the sugar bowl like a lizard

        • 4 weeks ago
          Anonymous

          >nibbling the salt off pretzel sticks pretending i'm a beaver

          • 4 weeks ago
            Anonymous

            My gf nibbles the chocolate off the edges of chocolate pretzels

            • 4 weeks ago
              Anonymous

              Your hand has a mouth?

              • 4 weeks ago
                Anonymous

                Jealous?

              • 4 weeks ago
                Anonymous

                Anon...I...

              • 4 weeks ago
                Anonymous

                >My name is hennafir lopez I like tacos and burritos

    • 4 weeks ago
      Anonymous

      actually quite a bit of effort goes into making the salsa. unless you're buying it from a jar.

  2. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      >That is 100$, sir

  3. 4 weeks ago
    Anonymous

    Sliced apple, cheese and a lil jam for dipping

  4. 4 weeks ago
    Anonymous
  5. 4 weeks ago
    Anonymous
  6. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      this is before the microwave, right?

      • 4 weeks ago
        Anonymous

        no need to microwave

        • 4 weeks ago
          Anonymous

          yes need to microwave but only a little

  7. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      he said low effort

    • 4 weeks ago
      Anonymous

      those eggs are overcooked

      • 4 weeks ago
        Anonymous

        You are attracted to men.

        • 4 weeks ago
          Anonymous

          only handsome ones so not you

      • 4 weeks ago
        Anonymous

        >Too Gross
        And true.

    • 4 weeks ago
      Anonymous

      How will I get out of my kitchen without breaking the rest of the eggs though?

    • 4 weeks ago
      Anonymous

      people on Culinaly unironically think turning on the stove is effort.
      Shameful.

  8. 4 weeks ago
    Spawn

    this was a college go-to recipe

    • 4 weeks ago
      Anonymous

      That's one step too many, anon.

  9. 4 weeks ago
    Anonymous

    As a snack, I secretly enjoy smearing margarine on saltines. I know I could just get ritz crackers, but I like the extra level of decadence. If you want to be super gross, use bacon grease instead.

  10. 4 weeks ago
    Anonymous

    >sneeders

    • 4 weeks ago
      Anonymous
  11. 4 weeks ago
    Anonymous

    cheese with grapes

  12. 4 weeks ago
    Anonymous

    you fricking better not be cross contaminating those jars

    • 4 weeks ago
      Anonymous

      probably the least germ riddled items in that room or on his body

  13. 4 weeks ago
    Anonymous

    >bananna smushed into fresh white bread, bananna sandwich
    >a can of peaches
    >sometimes ill bake a heap of chicken legs then have them later in the week cold as a snack
    >tasty cheese on a vitawheat
    >fruit

  14. 4 weeks ago
    Anonymous
  15. 4 weeks ago
    Anonymous

    medium boiled eggs
    salt
    olive oil for savoriness
    honey

    damn good medieval peasant food; someone on a homestead or farm must have had this regularly

    • 4 weeks ago
      Anonymous

      >adding olive oil to eggs

      Is this some Slav shit? Who should I be mad at?

      • 4 weeks ago
        Anonymous

        i literally made it up because i have to move in 7 weeks and have to finish the olive oil

        i looked on the internet too after the eggs turned out so well, for pairings. ice cream + olive oil is surprisingly good.

        they suggested olive oil + dark chocolate; i only have milk chocolate and it turned out pretty shit. but try the eggs

        • 4 weeks ago
          Anonymous
        • 4 weeks ago
          Anonymous

          >i have to move in 7 weeks and have to finish the olive oil
          you understand that a bottle of olive oil is mobile and you can just take it with you?

          • 4 weeks ago
            Anonymous

            By move he means into a homeless shelter

            people on Culinaly unironically think turning on the stove is effort.
            Shameful.

            The OP set the tone by posting pretzels with pb and Nutella. If you have to cook on any level beyond Microwave, it is outside the scope of this thread. We obviously all cook but that's not what we're doing here right now.

    • 4 weeks ago
      Anonymous

      Positively medieval

  16. 4 weeks ago
    Anonymous

    >585 KB
    Ramen, peanut butter banana sandwiches, pretzels and hummus, crackers and cheese.

  17. 4 weeks ago
    Anonymous

    everytime you eat one, just imagine half of it is sneed oil.

  18. 4 weeks ago
    Anonymous

    I would, but taking and posting a picture is too much effort. Believe me though - I am a slop king. Salt and pepper pork rinds with 7 layer dip. Canned chili nachos. Salami with brown mustard and blue cheese.

  19. 4 weeks ago
    Anonymous

    i melt a hershey kiss on a square pretzel and make little sandwiches

    • 4 weeks ago
      Anonymous

      plus some cheese, hummus, nuts, olives and crackers.
      non of really takes any work and you can set it up when plastered

      • 4 weeks ago
        Anonymous

        would munch on and be too embarrassed to ask for a knife to cut the gruyere

        • 4 weeks ago
          Anonymous

          oh wait its all cut in front of it nvm now i would be embarassed to have asked for the knife in the first place

  20. 4 weeks ago
    Anonymous

    >tfw browsing this thread while eating trader joes naan bread directly from the bag
    well it's on topic i guess

  21. 4 weeks ago
    Anonymous

    >rinse em out of the can
    >olive oil in a pan put on med heat
    >season em with salt, pepper, paprika, garlic&onion powder, and cumin
    >mix in the seasoning and let it cook for 10 minutes
    Shits so good it broke my addiction to McDonald's French fries.

  22. 4 weeks ago
    Anonymous

    Tortilla, shredded cheese, 30 seconds with Chef Mike, smear some salsa or whatever, roll, cram.

  23. 4 weeks ago
    Anonymous

    Reminder that a full roast dinner is fairly low effort
    >Place Beef on counter for an hour
    >Place Beef in a hot oven
    >Reduce heat and toss in some potatoes carrots and onions
    >Take Beef from oven to let it rest
    >boil some water and toss in gravy powder
    >Slice beef and place veggies on plate

    • 4 weeks ago
      Anonymous

      you dumb c**t

  24. 4 weeks ago
    Anonymous

    me go-to low effort meal that's still reasonably palatable:
    >oven roasted sausages
    >canned beans with chilli powder and cheese
    >crackers
    1 min prep time

    • 4 weeks ago
      Anonymous

      >reasonably palatable
      unfortunately your existence isn't

      • 4 weeks ago
        Anonymous

        tell that to the demiurge feasting on my loosh energy

        • 4 weeks ago
          Anonymous

          k weirdo

          • 4 weeks ago
            Anonymous

            You're next when I'm done with him...
            I just LOVE non-believers...The initial shock makes you SOOOOoooooSweeet.

  25. 4 weeks ago
    Anonymous

    Toasted mozzarella & creamy peanut butter sandwich. Trust me.

    • 4 weeks ago
      Anonymous

      i don't

  26. 4 weeks ago
    Anonymous

    I used to microwave a bowl of rice with a slice of american cheese on top, then mix it with a little soy sauce.
    I haven't done that since I was in high school though.

  27. 4 weeks ago
    Anonymous

    For me, it's slim jims and mustard

    • 4 weeks ago
      Anonymous

      That's pretty fricked up

  28. 4 weeks ago
    Anonymous

    Ive been having carrot juliennes with peanut butter and its really good and a lot more healthy than PB with crackers.

  29. 4 weeks ago
    Anonymous

    I mix peanut butter and cool whip in the container and eat it.

  30. 4 weeks ago
    Anonymous

    A tin of corned beef with ketchup on the side. This was my struggle meal for about a year.

  31. 4 weeks ago
    Anonymous

    Make pasta then mix with sauces from fridge. Olive oil, soy sauce, lemon juice, red wine vinegar, sesame oil, salt pepper sometimes sugar.

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