Post your biggest frick ups

Post your biggest frick ups

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POSIWID: The Purpose Of A System Is What It Does Shirt $21.68

  1. 4 weeks ago
    Anonymous

    what is that shit

    • 4 weeks ago
      Anonymous

      Yeast cake
      Main ingredient is yeast

      • 4 weeks ago
        Anonymous

        Did you see that lady who made her family bread from her pussy yeats and then apologized because she gave her toddler and husband an oral yeast infection of some sort?

        • 4 weeks ago
          Anonymous

          >Did you see that lady who made her family bread from her pussy yeats and then apologized because she gave her toddler and husband an oral yeast infection of some sort?
          Of course it was from bread made from pussy yeast, and NOT from her husband eating her vegana like a fricking PERVERT. I'll bet he kisses his toddler with those lips.
          This is the real scandal.

          • 4 weeks ago
            Anonymous

            I heard a good way to eat asian pussy was to add sweet n sour sauce

  2. 4 weeks ago
    Anonymous

    I'm not posting my face on Culinaly

    • 4 weeks ago
      Anonymous

      sounds like your parents frickup

  3. 4 weeks ago
    Anonymous

    I don't have a pic but I made a super shitty ramen one time that started swampy and dirty and ended up way too salty for human consumption. I fricked up so bad that all the broth and ingrdients were drains out and I was left with swampy soy sauce noodles.
    It was the first and only time I made a meal so cursed I kind of ruined ramen for myself for years.

    • 4 weeks ago
      Anonymous

      could of just added sugar to combat the salt

      • 4 weeks ago
        Anonymous

        >could of

      • 4 weeks ago
        Anonymous

        It's okay it was inedible and gave me a really bad headache. Hurt to pee in the morning.

      • 4 weeks ago
        Anonymous

        You combat salt with bicarbonate of soda you muppet, not sugar

  4. 4 weeks ago
    Anonymous

    Had a dozen people waiting for it and I cranked the temp too high at the end, it didn't taste as burnt as it looks so I still ate it, but very disappointing after 10+ hours.

  5. 4 weeks ago
    Anonymous

    I found a recipe for fried meatballs on the internet in the early 2000s. It involved freezing the meatballs and tossing them frozen into the hot oil, supposedly so they'd stay together instead of breaking apart.

    In actuality, it was a troll recipe and the meatballs exploded violently when added to the oil. The oil sloshed out of the pot onto the flames of the burner, igniting and spewing across my kitchen. It's fortunate that I had stone countertops and stone floors, or I might have actually had a house fire.

    • 4 weeks ago
      Anonymous

      Did the meatballs jump out of the pot?

    • 4 weeks ago
      Anonymous

      mama mia

    • 4 weeks ago
      Anonymous

      >he fell for the ol' spicy meatball trick

  6. 4 weeks ago
    Anonymous

    Don't have any pics of my biggest frick up anymore, but do have one of my most recent. Observe: bread?

  7. 4 weeks ago
    Anonymouse

    In Bill the Galactic Hero he ate sausages called CHLORA-FILLIES . I tried to make some using finely ground broccoli and hamburger . It really was bad even for my cooking .

  8. 4 weeks ago
    Anonymous

    Tried to make rice pudding a couple weeks ago
    >rice wont soften
    >ok cook it longer
    >40 minutes later rice is still crunchy somehow
    >take it off heat and let it sit figuring it might soften that way
    >fuses into an almost solid mass of rock hard rice
    >snap a wooden spoon trying to lever it out of the pot

    It was horrible and I dont know what happened

  9. 4 weeks ago
    Anonymous

    I legally am not allowed to cook.

  10. 4 weeks ago
    AnavarGuy

    I accidently forgot the oil for half of my red velvet cake I made the other day. Ive just drenched it in simple syrup so it retains some moisture.
    Luckily my recipe uses four egg yolks plus two more whole eggs so it still worked alright.

  11. 4 weeks ago
    Anonymous

    /r/equesting the pics of those chefs burning the ostrich.

  12. 4 weeks ago
    Anonymous

    i got a new batch of dried chilis from the mexican grocery store and erroneously assumed they were roughly the same level of heat as the previous batch. the first batch of chili i made with them was very painful and i say that as a moron who likes to eat raw habaneros and thai bird chilis etc

  13. 4 weeks ago
    Anonymous

    So good bone broth makes you sleepy apparently
    Tasted it after 10 hours, pretty good.
    Fall into a coma
    Wake up to smoke everywhere
    Shit turned into charcoal
    Pot was saved but the house stank for weeks
    Also my smoke alarm was broken

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