>procastinate cooking my beef for a few days. >it now stinks and is brown

>procastinate cooking my beef for a few days
>it now stinks and is brown
Do I risk it? I'll post a pic in a sec for a second opinion

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  1. 2 months ago
    Anonymous

    go back to your thread sweatie

    [...]

    • 2 months ago
      Anonymous

      >meat is pink
      That's nothing

  2. 2 months ago
    Anonymous

    Sexorz
    lets see opie

  3. 2 months ago
    Anonymous

    >it now stinks and is brown

    SAAARR sufficient heat makes everything safe

  4. 2 months ago
    Anonymous

    It's expiration was on the 5th of feb but I froze it on the 5th and then unfroze it about 5 or 6 days ago I think. I'm cooking it right now in a stew/soup

    • 2 months ago
      Anonymous

      will be safe 999 times out of 1000
      stinky=just cook it lmao, unless it's something susceptible to poisonous bacteria shit contamination, then you get the poopoos

    • 2 months ago
      Anonymous

      Looks like some mold. If you're desperate eat it and risk food poisoning. If not toss it get new meat. Next time only procrastinate for at most 48 hours after thaw.

    • 2 months ago
      Anonymous

      Don't even feed that to the neighborhood cats, and if trash day doesn't come by for another week I would highly recommend putting it in a trash bag and just dumping it a block down or in a public trashcan...because that shit will stink up your trashcan for a long time.

      Eat your raw meats immediately or freeze them. I've noticed that liver in particularly goes bad FAST.

    • 2 months ago
      Anonymous

      Don't you have senses?
      I don't even need my nose to just from that picture see that THAT meat is past its consumption date.
      The color especially on that part, that delicious what looks to be mold...
      If anything if you must that eat cautiously, heat it through and through to kill everything and then first try a small piece and see how the body reacts. It's all about dosage.
      Still though mold toxines usually don't cause food sickness, they are typically more cancerogenous and other sublte effects. It's a gamble.

      • 2 months ago
        Anonymous

        No dude! He has to throw that shit away! Wtf? Why is this even up for debate??

    • 2 months ago
      Anonymous

      wont risk it, plus you said it stinks. we got a nose for a reason. you can try overboil it to be safe but i suspect it wont be a pleasent meal.

    • 2 months ago
      Anonymous

      A steak that starts to get a bit of a green sheen is perfect, the bacteria will break down the connective tissue and make it really tender, you just rinse it and cook it, and it's awesome. It's a good way to get nice steaks for cheap since the cooklets won't buy something that looks like that and so the butcher has to mark it down.

      With that said, that meat in your pic related looks like it's gone past that point already and may no longer be safe to eat. It's beef though, so you're not liable to get anything serious like with pork or whatever, but I still wouldn't eat that.

      • 2 months ago
        Anonymous

        Finally somebody who actually cooks

    • 2 months ago
      Anonymous
    • 2 months ago
      Anonymous

      >5 or 6 days ago

      Dude I'm not too fussy about food and ~~*expiration dates*~~ but 5 or 6 days in a fridge is really pushing it. Just use your senses - does it smell bad? Yes. Does it look bad? Yes. That's your body's way of telling you it's not good to eat. We survived millions of years like this. Trust your senses and throw it out. Are you really that poor and desperate for food? Being poisoned by bad food is unironically dangerous and either way it fricking SUCKS - spewing, shitting yourself, feeling like you're dying. Why risk it? To save a couple dollars? I wouldnt even feed that shit to my cats.

    • 2 months ago
      Anonymous

      homie just throw it away, you'll get food poisoning and regret for 3 generations because rotten meat fricks you up really bad

  5. 2 months ago
    Anonymous

    I guess you can decide for yourself if saving $10 is worth a high chance of spending a day with stomach pain and diarrhea.

  6. 2 months ago
    Anonymous

    Okay update: Just finished the first bowl (I threw an egg in there, something I've never done before but I had a boiled egg in the fridge). At first it tasted fine, quite good even. About half way through I started feeling my body rejecting the food and I found it very hard to swallow the pieces of meat, even started feeling some stomach pains (it should be noted i've been feeling stomach pains since thursday night though). I managed to finish the bowl and by the end I didn't want to touch any more of the meat and then I had to INSTANTLY go to the toilet although my stool was normal. I'm still unsure whether I should throw out the rest as it's meant to be my dinner tomorrow. I could also just not eat the meat that way I don't waste the veggies and effort completely

    Even though I've not eaten anything today except one bowl of soup I can feel my body telling me to NOT eat anymore

    • 2 months ago
      Anonymous

      sorry to break it to you but that beef has given you an acute case of hypochondria

    • 2 months ago
      Anonymous

      it wasn’t even edible meat any more, you just ate pieces of a rotting corpse good job

      • 2 months ago
        Anonymous

        rotting meat can be made perfectly edible by the application of heat

    • 2 months ago
      Anonymous

      >it should be noted i've been feeling stomach pains since thursday night though
      so your stomach was already weak for some unknown reason and you decided to eat some week old meat? hard to tell if it's the meat (wont be surprised) or something else but considered your state i would suggest to not test your luck again. poisoning your body isnt worth the price of some veggies.

  7. 2 months ago
    Anonymous

    [...]

    stew it for at least an hour or two at a high simmer or boil. botulinum toxin is destroyed quickly at near boiling temps. any thing else will have been long dead by then as well.

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