>Pulled a slice when still hot.
>It become Odo.
I'm srsly done with pumpkin, and sticking with pies ready to eat out of the oven and don't have to sit around like dumbfucks on the counter for 2 hours tempting and teasing my ass.
>Pulled a slice when still hot. >It become Odo.
pumpkin pie is best chilled anyways. pop it in the fridge.
its supposed to cool at room temperature or it still collapses. Its a fucking princess of a pie, needs to be treated right, or it gives you shit for days.
So let it cool. It'd not a fucking nuclear reactor.
how fat are you
Did you forget to turn the temperature down after 15 minutes? It looks uncooked for how burnt the top is.
You don't have to do that if you put it on the bottom rack like you're supposed to.
Pretty sure going from 425F to 350F makes a difference over 45 minutes.
OP you really fucked up.
>make jelly
>drink the boiling gelatin
>it's not solid
>it burns my throat
>I am now in the hospital and dying
fucking done with jelly
>???
???
?
An exaggerated, recontextualized retelling of OP's story to highlight his foolishness in a humoristic manner
homer simpson ass nigga cant leave a pie alone for 2 hours without wiggling his fingers and trying to go for a bite
this but for me its jerky. il eat half the jerky before its done. turns out marinaded raw meat is delicious. FUCKING DELICIOUS.
I wiggle my fingers
>Crack eggs directly into my mouth
>It's slimy and gross
>Get salmonella
I'm srsly done with eggs
you cooked it like shit and didnt let it rest. real shocker that its fucked
>pies ready to eat out of the oven
Like what?
The fat cunt just wants to inhale an entire pie straight out the oven like a cartoon cat.
Apple, peach, not cherry
None of those slice well without resting
Even if they slice well they're going to be molten fucking hot and burn your mouth if you try to eat them straight out of a 350F oven before they cool off
My pecan pie with the cheesecake layer goes into the freezer. I like it frozen when I slice into it.
Post recipe or link plz
>feel like steak
>go to the ranch
>charge at longhorn steer wielding plastic steak knife and bottle of chup
>get trampled and gored
srsly done with steak you guys
>desire new cast iron skillet
>barge into foundry
>seize white hot skillet straight from the casting mold
>molten iron pours all over my body
>lose both hands, one foot, pen0r, 75% of skin covered in 4th degree burns
cast iron is totally a meme you guys
how would the amount of iron necessary to make a skillet cover 75% of your body?
i think your story might be made up dude idk
It was a big skillet
4u
kek pen0r caught me off guard, haven't read that in years
you fucking retard, every fucking pie is better when it has time to cool
Except a pizza pie before anyone thinks about getting cheeky
pies are meant to be eaten cold you dumbfuck
Odo needed to rest in his pot or else he would lose all cohesion. You know what you did, and you deserve punishment.
i swear to fuck Culinaly is the funniest board
>making whipped cream
>decide to take a taste as im whipping the cream
>tongue gets caught in mixer
>get wipped around the kitchen knocking all my magnets off the fridge with my feet
>tongue gets torn to shreds
pipped creem ib a beemb
>be OP now sticking with pies edible straight out of the oven
>bake any pie at 300-400
>remove from oven
>eat immediately
>boiling pie filling scalds my mouth and esophagus
>die horribly
The target internal temp for custard pies is 170–175°F (77–79°C)
he meant fahrenheit
Culinaly has the best trek threads
How fat n dumb does one have to be.. why not buy yourself a few fruit pies to pass the time you lard ass?
Also, how'd it turn into a Japanese guy?
You aren't supposed to cut custard pies when they're still hot. They need time to set.
Every time I think baking is braindead easy, I see shit like the OP and remind myself subhumans exist.
what you don't have a windowsill?