Quick snacks

Grated cheddar in a muffin tray, pickle slices, bake for 15m.

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  1. 2 months ago
    Anonymous

    sometimes i do this but i just eat cheese slices and pickles and that's even quicker

  2. 2 months ago
    Anonymous

    fascinating

  3. 2 months ago
    Anonymous

    Honestly sounds pretty fricking good

  4. 2 months ago
    Anonymous

    >Bake 15m
    At what temperature shitass

    • 2 months ago
      Anonymous

      Like 200˚C / 400˚F / Gas 6

      • 2 months ago
        Anonymous

        Thank you

    • 2 months ago
      Anonymous

      375F, 400F, and 425F are the only three temperatures you will ever need

      • 2 months ago
        Anonymous

        I bake shortbread at 275F for 45 minutes to get it nice and crispy. Slow roasting meat around that temperature for a nice light browning and tenderness is good too. Also when I make mac and cheese I put it in a 275F oven for about 45 minutes just like my shortbread to let it get slightly brown and crispy without making the sauce boil which often causes it to split and get greasy.

  5. 2 months ago
    Anonymous

    jalapeno would've been better

  6. 2 months ago
    Anonymous

    let me guess, you're a keto Black person

    • 2 months ago
      Anonymous

      Slander, these were a snack to go with the primarily carb based lunch.

    • 2 months ago
      Anonymous

      Also, what is a keto diet? Is keto for Ketamine? Is this illegal and how does food laced with Ketamine taste?

  7. 2 months ago
    Anonymous

    I'm sorry but I"m not rich enough to want to waste that much fricking parm on pickle slices. fancy boy

    • 2 months ago
      Anonymous

      Looks like you're also too fricking stupid to read because the OP said it's cheddar

  8. 2 months ago
    Anonymous

    Peel and eat a fricking carrot.
    I like carrots.

    • 2 months ago
      Anonymous

      Standing in front of the fridge eating carrot sticks and taramasalata.

    • 2 months ago
      Anonymous

      >he peels his carrots

  9. 2 months ago
    Anonymous

    Looks orgasmic. I love crispy cheese

  10. 2 months ago
    Anonymous

    I have recently discovered the existence of microwave omelette things and my life has improved. They *don't* come out same way as in a pic, way more weird looking, (I haven't found the right microwave timing yet), but still very good
    along with instant pot boiled soft/hard eggs this almost completes the shitty fast ways you can make eggs with zero effort

    • 2 months ago
      Anonymous

      pic peeled off

    • 2 months ago
      Anonymous

      >Making eggs
      >effort

      My brother in christ, it's time to move up and move on.

    • 2 months ago
      Anonymous

      Dude come on.

      It's so easy.

      • 2 months ago
        Anonymous

        I'm a sad autismal guy who cannot have this much ready ingredients in the fridge
        if there's a bacon and bread that will SPOIL ANY DAY NOW, I will have a compulsion to eat it in order not to throw food out
        eggs store quite a bit more, so I have some breathing room to eat only when I'm actually hungry

        • 2 months ago
          Anonymous

          Bread lasts a very long time in the fridge, longer than eggs actually. The expiration date on the bag is wrong, its 2 weeks past that in the fridge. When you buy bacon seperate it into bags with 2 pieces for each and put it in the freezer. Since this is such a small amount of meat it thaws very fast, and you can put it in the fridge the night before for breakfast or in the morning for dinner and it will be ready, or just hold the bag under the tap for 30 seconds. But you don't need bacon anyways, you can just use cheese, or nothing but egg even, and you don't need to butter the bread, you can just use mayo. If you have a nonstick you don't have to butter the pan either. So basically three ingredients here, bread, mayo, and eggs, and you can leave out the bread and mayo.

          • 2 months ago
            Anonymous

            this is really helpful, thank you
            I will try to freeze some stuff
            there shouldn't be that much difference with frozen bacon compared to fresh one, right?
            I ordered some mayo from Amazon hoping to save a few dollars and it arrived like this, lol
            I didn't know it would separate like this during shipping in cold van

            • 2 months ago
              Anonymous

              >there shouldn't be that much difference with frozen bacon compared to fresh one, right?
              Not if you press the air out of the bags, no. If there is no air in the bags they won't freezer burn.
              >I ordered some mayo from amazon hoping to save a few dollars and it arrived like this, lol
              Yeah I don't know if I would order mayonaise by mail, thats sus.

  11. 2 months ago
    Anonymous

    Interdasting. I am currently on a cut so always looking for zero or very low calorie options. Pickles a common staple but get very boring quick. Never thought about the idea of frying or baking slices of them. Do they fry up well or bake into something better then the wet slices themselves without the cheese?

    • 2 months ago
      Anonymous

      >Do they fry up well or bake into something better then the wet slices themselves without the cheese?
      Unless you deep fry them, no. Look at the nutritional info on the back of a pickle jar. They are just a neutral vehicle for delivering brine. Pickle juice arguably has more cooking applications than the pickles themselves. (although I guess you could put them in a salad or bread)

      • 2 months ago
        Anonymous

        Damn well I am still gonna keep OP's recipe in my potluck folder. Church holds it every other sunday and my DnD group meets opposite those weekends. Encouraged to bring food to both so this might be an interesting addition.

        • 2 months ago
          Anonymous

          Please don't feed burnt cheese to your church.

          • 2 months ago
            Anonymous

            Why not? We will be together in paradise.

        • 2 months ago
          Anonymous

          >Church
          Do Americans really?

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