Rate my breakfast

  1. 2 months ago
    Anonymous

    I love a good Polish breakfast.

    • 2 months ago
      Anonymous

      Sausage ok I like I hops better but passable.

      • 2 months ago
        Anonymous

        What do you mean by hops? I've never seen that at a diner.

        • 2 months ago
          Anonymous

          I hop sausage little better

  2. 2 months ago
    Anonymous

    Needs more cheese

  3. 2 months ago
    Anonymous

    Looks decent. Eggs just how I like them, potatoes have some crisp and good seasoning, you can tell they're cooked through. Generic white bread toast. I give it 7/10

  4. 2 months ago
    Anonymous

    can I come over for some brekky anon

    • 2 months ago
      Anonymous

      Yes but 2morrow is cereal day.
      Do you like lucky charms?

      • 2 months ago
        Anonymous

        no, make me eggs please

  5. 2 months ago
    Anonymous

    white people be like

  6. 2 months ago
    Anonymous

    only a non stick pan could produce anemic shit like this

  7. 2 months ago
    Anonymous

    No problem with that, but I'd add some sauted onion, bell pepper, chili peppers, and some fresh chopped tomato.

    • 2 months ago
      Anonymous

      Hmm I wouldn't turn none that down

  8. 2 months ago
    Anonymous

    Lemme break it down for you, chief.
    Eggs: 10/10
    Taters: 4/10
    Toast: 3/10
    Pork intestines: 0/10

    Haram, tapeworm infested meat tube from filthy animal. Bismillah, NO.

    • 2 months ago
      Anonymous

      Sissy

    • 2 months ago
      Anonymous

      if it were lamb intestines you'd change your mind.

    • 2 months ago
      Anonymous

      You will never be European

  9. 2 months ago
    Anonymous

    The potatoes look soggy. The eggs look fine, but bland; consider adding some salt, pepper, and parsley. The sausage looks alright. 5/10, looks pretty average.

    • 2 months ago
      Anonymous

      Noon taters were good!

  10. 2 months ago
    Anonymous

    0
    extremely high in fat.
    eat a big bowl of oatmeal instead.

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