Rate my omlette

Rate my omlette

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  1. 2 months ago
    Anonymous

    1

    • 2 months ago
      Anonymous

      Out of 1 🙂

  2. 2 months ago
    Anonymous

    Needs more browning but decent enuff

    • 2 months ago
      Anonymous

      I thought I overcooked it? It was actually looked less dark than in a pic but isnt it supposed to be soft and liquid inside?

      • 2 months ago
        Anonymous

        The outside already looks soft so I wonder how gooey it was on the inside. Enjoy it however you like though, I was mainly joshing.

      • 2 months ago
        Anonymous

        yes, a good omlette shouldn't have any browning and be quite rare inside

      • 2 months ago
        Anonymous

        A good omelet has a nicely browned exterior like pic related. Brown enough to add a crispy texture and nice added caramelized flavor, but not so dark that it goes dry and cracks. You'll get there, just keep practicing.

        • 2 months ago
          Anonymous

          moron

          • 2 months ago
            Anonymous

            Just look at the image search results for "omelet." The vast majority are browned on the outside, only a few of them are as light as OP's.

            • 2 months ago
              Anonymous

              holy frick you are stupid

              • 2 months ago
                Anonymous

                Insults are not an argument.

              • 2 months ago
                Anonymous

                imagine being an autistic reject to such a degree, being so dirty and corrupt from your online sci fi hell little existence, that you think google image search has any bearing on reality at all rather than the exact opposite. you either should have taken your own life by now or are too much of a normie for it to matter.

              • 2 months ago
                Anonymous

                Imagine being an autistic reject to such a degree that you think French omelettes are the actual way the majority of people make and enjoy omelets in real life. Go to any diner and order an omelet, you won't get that gay pale French slop roll.

            • 2 months ago
              Anonymous

              You're using duck duck go, moron. You can look up "Mormon couple having sex in the missionary position for the sole purpose of procreation" and the fourth image is going to be from Two Girls One Cup. Of course all the omelets are going to be brown when your search engine is shit.

              • 2 months ago
                Anonymous
              • 2 months ago
                Anonymous

                >here's my counterargument
                >what?
                >you're not willing to spend the time going through every image and confirming there's really 2000 of them?
                >well i guess you're just acting in bad faith and my overwhelming evidence is too much for you to even attempt to refute
                I hate how /misc/tards always argue this way. They either play dumb and ask you to explain something they obviously know about, but just want to waste your time. Or they hit you with a data dump and expect you to read through hundreds of pages. It's all so disingenuous.

              • 2 months ago
                Anonymous

                And is this, uh, "/pol/tard"... in the room with you right now?

              • 2 months ago
                Anonymous

                Technically they're tied up in the closet. I keep them around as a gimp for my ace/lezzie bestie to get fricked by her gay as shit trans Portuguese partner. It makes her happy to watch, but I stuck around once and it just wasn't my thing. I do cook them all breakfast in the morning, though, and sure as shit don't brown the eggs.

              • 2 months ago
                Anonymous

                >thread has been about nothing but omelettes so far
                >/misc/ out of nowhere

              • 2 months ago
                Anonymous

                Great now Im hunrgy

        • 2 months ago
          Anonymous

          moron

          • 2 months ago
            Anonymous

            hey i already said that

    • 2 months ago
      Anonymous

      >Needs more browning
      No

  3. 2 months ago
    Anonymous

    >no fillings
    >no cheese
    >didn’t fluff the eggs up with a splash of milk
    0/10

    • 2 months ago
      Anonymous

      Whenever I add milk it seems to fall apart as I fold it. Also cheese makes it too heavy for me

  4. 2 months ago
    Anonymous

    Not a real omelet. Also overcooked.

  5. 2 months ago
    Anonymous

    pale/5

  6. 2 months ago
    Anonymous

    Looks nice, try adding some things to it next time

  7. 2 months ago
    Anonymous

    decent despite looking like a sad tortilla. use a smaller pan so it's thiccer if you want.

  8. 2 months ago
    Anonymous

    it's omelette time

  9. 2 months ago
    Anonymous

    Bros why am I consistently unable to flip the omelet and have it stay in one piece. I can't do it to save my life.i just want to ingredients in it, flip, and have it look nice but it always comes out uneven or tears.

    • 2 months ago
      Anonymous

      heat and timing, nonstick pan (well oiled cast iron maybe idk), bump the pan to free the omelet from the bottom

      French omelet is a pain in the ass and not worth it at all. But if you want it you gotta practice.

    • 2 months ago
      Anonymous

      tilt the pan towards your hand that has spatula in it, slide the spatula under, then fold the side over

      • 2 months ago
        Anonymous

        heat and timing, nonstick pan (well oiled cast iron maybe idk), bump the pan to free the omelet from the bottom

        French omelet is a pain in the ass and not worth it at all. But if you want it you gotta practice.

        Is it better to put stuff in while it's in the pan or get it on the plate, stuff, then fold?

  10. 2 months ago
    Anonymous

    keep rolling it into a crepe and 5/10 with good flavor odds.

  11. 2 months ago
    Anonymous

    where's the rest of it?

  12. 2 months ago
    Anonymous

    It looks a little flat and sad, brother. I like my omlettes cooked on high heat and very fluffy.

  13. 2 months ago
    Anonymous

    One of the omelettes i've ever seen, it is definitely one

  14. 2 months ago
    Anonymous

    i don't enjoy omelettes that are overmixed, especially brown, and fluffy. it's like eating rubber, why bother? ops would look much better if folded into thirds with a little cheese and bacon or (insert ingredient) imo, but the texture looks good. otherwise, american diner omelettes are like eating styrofoam. take for example the "western omelette". overcooked, tough and rubbery egg encasing barely melted cellulose-powdered cheddar, raw bell pepper, cubed ham...why even bother at that point? disgusting and gross

  15. 2 months ago
    Anonymous

    >cu/ck/s constantly talk about dog shit frozen food, fast food, beer, and random shitposts
    >thousands of bait threads talking about bullshit, such as how all butter is the same
    >omelet thread pops up
    >now everyone cares about the "right" way to cook scrambled eggs that you keep in one piece
    I hate it here. Why are you morons not this autistic with everything? Why do i gotta see hot pocket threads?

    • 2 months ago
      Anonymous

      The problem is that nobody lurks before posting. That's your problem. That's also the problem with the board in general. You showed up right when the board was dying, and did exactly what killed it.

    • 2 months ago
      Anonymous

      Listen. OP's omelette needed the eggs beating more. It's very flat. Sorry.

  16. 2 months ago
    Anonymous

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