I actually like my salad sandwhiches, (chicken, egg, tuna) on untoasted bread. I like the soft bite. Particularly when the salad soaks into the bread and you get a big ol sloppa sammich.
i didnt say it was chile rellenos. its a anehiem pepper stuffed with pumpkinHispanice goat cheese, roasted garlic, diced chicken breast, pickled jalops&carrots and seasoned pinto beans
toast the bread
remove the goyslop chips if you want to live
I actually like my salad sandwhiches, (chicken, egg, tuna) on untoasted bread. I like the soft bite. Particularly when the salad soaks into the bread and you get a big ol sloppa sammich.
mmmm okay, i get it
i dont mind the chips but they should be like hot cheetos or something but i did come here to say yeah wtf is up with that bread
toast that bread and every bite the tuna salad jumps out the back. OP knew what he was doing with thick bread, chips add that crunch.
>shove both pieces in same toaster slot
>outside gets toasty, inside stays soft
No need to thank me
i do not know of a toaster that could handle the girth of two slices in one slot. I feel like i would be digging it out with a knife.
Even $10 toasters come with a bagel setting these days anon
Never knew bagel setting did one side. Feel retarded but also happy to have learned something.
Looks good. I’d toast the bread. Leave the chips on. Don’t listen to the dorkazoid.
looks great
whats the zebra print thing in the background?
>whats the zebra print thing in the background?
Your mom's underwear
fellow crunchy MSG lover
Looks great, chicken salad?
Dorritos and any other corn chip are liable to stab your gums or get stuck between a few teeth.
Consider substituting with Cheeze-Its or something softer.
that's the fun of it; the risk of getting stabbed by an errant shard of sharp corn chip.
modern rustic
Ghastly and horrific.
honestly? looks bussin
> eating chips on a bread.
do mexicans really?
rate my stuffed pepper
Ew/10. Bro wtf is that shit? That ain't no chili rellonos. It looks like an infected vagina.
i didnt say it was chile rellenos. its a anehiem pepper stuffed with pumpkinHispanice goat cheese, roasted garlic, diced chicken breast, pickled jalops&carrots and seasoned pinto beans