Made seafood sauce
Garlic / lime / fish sauce / Thai chili / palm sugar
Cut it myself so it’s not great but eating it now!
Before all the MUHH parasite people ugh it needs to be sushi grade retards come it’s farmed and I haven’t gotten sick
Raw salmon from Walmart is great
Also, forgot cilantro root in the sauce and mashed to a paste NO food processor
What’s your favorite way to prepare/eat salmon?
By law it has to be flash frozen at some point. Parasites are not a problem in the US.
I used to work at a meat processing plant and people would pick up ground beef off the floor and put it back into packages. Law means nothing to people making 14 an hour and working mandatory 80 hours a week.
Your pointless story doesn't change the fact the meat was flash frozen shortly prior to shipping, effectively sterilizing it.
No, flash frozen doesn’t mean raw edible
You need a lower freezing point for a definite amount of time unlike say green beans
You are an insane person obsessed with food purity to a ludicrous degree. No parasite can survive freezing in even the average home refridgerator. Those aren't worms they're tendons you absolute mong.
“A quick google search avails much” Chinese proverb you should abide by
Many parasites die at differing temperatures and not only the freezing but the bodies / excrement they leave behind is the main factor to food poisoning you fucking illiterate fuck toy
>bodies/excrement
That's not the case with worms.
Depends on the type of worm.
Example?
I'm onto you you slippery devil. You pernicious fiend. You moribund slitherer.
no, but the eggs of parasites can
there's nothing stopping people from just throwing fish in a package that was never flash frozen or even frozen at all. Temp wasn't low enough? package it. Flash freezer completely broke for 2 hours? package all of it. people get worms all the time from products that were by law required to be flash frozen. there is no safety net in capitalism. the safety net is minimum wage workers.
>no safety net in capitalism
That implies there is on in another system—socialism
Where everyone is paid the exact same no matter ho diligent you are. Fuck out of cooking but I do agree with your premise
>there is no safety net in capitalism
There is actually my perpetually bleeding male friend, if people get sick from eating your product you will get fucked in the ass (not the way you prefer) by the federal government. At minimum people will stop buying your fish if word gets around it contains ass worms.
Ignore the pol refugee
Let me know how to cutt the other half the other two examples are for sushi. I need a a slice that’s not too thick / fatty for dipping
I will give you anything you want (except my male anal virginity)
Yes, BUT for it to kill parasites it needs to be done for a longer duration at a lower temp than most people do
So you get the distinction of sushi grade (madeup thing) but it basically means frozen at the correct temp for right time
Since this is farmed doesn’t matter
Also, many smaller fisherman sell their stuff to locals near coast and it is 100% not frozen
Source: gone commercial fishing before
What is the correct temp and the right time for sushi grade that differentiates it from non-sushi grade?
-20 for 14 days.
Imagine having no concept of how to prepare food. Looks like a special needs child sliced that salmon.
Lol! I am pretty dumb but my sauce is fire;
I watched a YouTube video to prepare too 🙁
I have another half show me how to do it dad! I promise I won’t tell mom you suck off teenagers under the bleachers during soccer practice. Dad pls
Imagine gate keeping using a knife
Let us know when the blood shit starts flowing.
That’s sushi on rice
I want to make the fatty content lesser to make it meld well with the sauce thai style is usually thin squares or thin rectangles
Again those strips are hard to dip
Don’t think Japanese sushi
Think Thai sauce dipping is what I’m trying to go after
>Before all the MUHH parasite people ugh it needs to be sushi grade retards come it’s farmed and I haven’t gotten sick
I tell people this all the time, all you have to do is make sure you get farmed salmon from a reputable source which in my area is actually much cheaper than wild salmon. Do you cold water defrost it?
Do you know how salmon farming works? They are kept in pens in the ocean. If anything they are *more* likely to have parasites.
>ocean
>parasites
I do not think you know what you are talking about.
almost all the organisms on earth live in the ocean and that includes parasites anon
Maybe I'm retard other anon but I read the japs would only use sea fish for sashimi because they're not supposed to have parasites or something but river fish do. And the thing with salmon is when they migrate to other waters they go through rivers where they pick up parasites so by having them in in farms since they never leave the salt water they don't pick up any. So even the 30 euro piece of sushi you get at a world class restaurant will have the farmed version. I'm not saying the ocean doesn't have parasites all I'm saying is if you catch a river fish and eat it on the spot you might have a really bad time, but doing the same with an ocean fish you'll probably be good. I have eaten farmed raw salmon many times and never gotten sick. I don't even know if my country has the "sushi grade" label.
I think you're mostly correct in that there are much more human transmissible parasites in fresher waters after some digging. the chance isn't zero from ocean fish but it seems to be significantly less.
It's more that they feed the fucking fish antibioctics and if there's a fucking parasite in farmed fucking fish,
THEY CLOSE THE FUCKING FARM DOWN AND THAT'S SOMETHING THE FARMER DOESN'T WANT AND DOES EVERYTHING IN THEIR POWER NOT FOR IT TO HAPPEN
SO ONLY THE WILD FISH ARE MORE LIKELY TO HAVE PARASITES BECAUSE THEY'RE NOT GROWN IN A CONTROLLED ENVIRONMENT
touch water
For me, it's smoked salmon on toast with cream cheese and orange marmalade.
you're gonna get chickenella bro.
If you buy farmed Atlantic salmon from Walmart… you know what you are.
Deep fry it in coconut oil
You're welcome
I love eating raw salmon sashimi bros
What’s the most cost efficient way to get raw salmon that isn’t questionable like this?