real good food

These are real good

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  1. 1 month ago
    Anonymous

    yo I could suck down a whole box of those

    • 1 month ago
      Anonymous

      They’re really good. I tried to take a picture but I ate them too fast. I’ll make more.

    • 1 month ago
      Anonymous

      https://i.imgur.com/Myik2r5.jpg

      They’re really good. I tried to take a picture but I ate them too fast. I’ll make more.

      How are they so good bros? I like mine in the air fryer. Could demolish a whole box if I new it wouldn't kill me

      • 1 month ago
        Anonymous

        you only have one body make it worth it

  2. 1 month ago
    Anonymous

    The only thing I’d want different (and yes I know this is stupid) but I kinda wish they didn’t use cage free eggs..

    • 1 month ago
      Anonymous

      To be sure. Suffering is seasoning.

    • 1 month ago
      Anonymous

      based and they should use dog meat too, much more fravorfur.

  3. 1 month ago
    Anonymous

    I hate them because I eat the whole box in one sitting but can't resist them long enough to wait for them to cool so I burn my tongue but I love them

  4. 1 month ago
    Anonymous

    >made with eggs laid by hens in an environment without cages
    why did that need to be stated for cage free eggs

    • 1 month ago
      Anonymous

      because they probably don't meet the criteria to actually call them "cage free"

    • 1 month ago
      Anonymous

      what if the environment is just one giant cage

      • 1 month ago
        Anonymous

        It is. Try leaving Earth.

  5. 1 month ago
    Anonymous

    I don't know if they changed since they first came out or if it is just me, but when I had them years ago they were vile
    the cheesy eggy slop was disgusting and the meaty bits were so bland
    I'll stick to regular sugar bomb toaster strudels

    • 1 month ago
      Anonymous

      >the cheesy eggy slop was disgusting and the meaty bits were so bland
      Did you cook them from frozen or after thawing them? The thaw is key.

      • 1 month ago
        Anonymous

        pretty sure I thawed them, but maybe not enough

  6. 1 month ago
    Anonymous

    I had these when they came out. Amazing. I don't want to ruin the memory but I bet my criticism would be "not enough filling". It was the same way with the pastry with jelly and icing.

  7. 1 month ago
    Anonymous

    >enriched flour bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), water, palm and/or soybean oil, eggs, bacon crumbles cured pork shoulder ground and formed (cured with water, salt. contains less than 2% of: maltodextrin, sunflower oil, natural flavor, modified food starch, smoked maltodextrin, dextrose, caramel color, sodium nitrite, sodium erythorbate, bha, bht, citric acid), maltodextrin, cheddar cheese (milk, cultures, salt, enzymes). contains 2% or less of: cream cheese (milk, cream, cultures, salt, carob bean gum), corn starch, hydrogenated palm oil, salt, dry yeast, nonfat milk, glycerin, dextrose, sodium caseinate, mono and diglycerides, natural and artificial flavor, sodium lactate, cinnamon, sodium polyphosphate, modified corn starch, xanthan gum, preservatives (potassium sorbate, citric acid, tbhq), spice, yeast extract, titanium dioxide (color), maple syrup, guar gum, sucralose, sugar, molasses, yellows 5 & 6, polysorbate 60, beta carotene, caramel color.

    • 1 month ago
      Anonymous

      Yeah

    • 1 month ago
      Anonymous

      That's Black personcattle feed.

    • 1 month ago
      Anonymous

      Mmmmmmm just like grandma used to make

    • 1 month ago
      Anonymous
  8. 1 month ago
    Anonymous

    >3300 calories per pound

    HOLY FRICK

    • 1 month ago
      Anonymous

      wait a second my math was wrong, its only 1650. Still a lot though

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