What is the worst dish from your state?
Chicken fried steak (TX) is fricking awful. Why would you deepfry a steak.
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Regional food hate
What is the worst dish from your state?
Chicken fried steak (TX) is fricking awful. Why would you deepfry a steak.
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UFOs Are A Psyop Shirt $21.68 |
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I absolutely love country fried steak, It's like the best part of a hamburger mixed with the best part of fried chicken. Eat it all the time on a bun with some cheese and mayo
do you weigh 300 kg?
Why do you guys project so much? Anytime someone mentions they like a food that isn’t a vegetable there’s morons screeching about you’re obese. I don’t understand that.
Because understanding moderation and normal eating is a foreign concept. If you love steak, you must be eating it 3 times a day in restaurant portions which would get you to 300kg mark.
>If you love steak, you must be eating it 3 times a day
oh god I wish
country fried steak is always made from the shittiest ever cuts, they always have those zits and chewy bits if you haven't already noticed the week old steak taste, nowhere here in texas have I eaten a good fried steak.
Cause it's a shitty cube steak.
IL here. Horseshoes take the cake.
i was born and raised and still live in illinois and I have never seen a horseshoe before.
It looks fricking revolting
Horseshoes are amazing, especially the breakfast versions. The two of you are just a couple homosexuals. You would be better off going to taco bell, it's more your speed.
Looked it up. It's an open-faced meat sandwich on texas toast with a load of fries dumped on top of it. Then it's all smothered in "cheese sauce". Absolutely wretched. It is a good representation of the "culture" of the Midwest, though.
What in the ever loving fvck is a "horse shoe"?
Skyline Chili. I'm not even from that part of Ohio and people think its our state cuisine
Skyline is fire. Frick off
It's annoying because every town you go to there's some npc talking about getting an arrow in their knee.
Frick you skyline chili is the best dish in Ohio.
>bolognese with beans
You say that like it's a bad thing
>bolognese
>costanzabaseball.gif
It's the only dish in oh*o and it's flyover slop like all of the m*dwest
It’s good on a hotdog and nothing else. Seriously those coneys are pretty good.
Uggggghhhhhh people apologizing for what actually is goy slop. The only thing worse in ohio is ohio valley pizza which is actually a west virginia thing.
At least it is unique and wonderful. The rest of the state is jealous because they lack a signature dish.
Goetta is betta
because it's not an actual steak, moron. It's cube steak.
This is a cheap family dinner if you make gravy with the drippings, and put it on mashed potatoes. Have you ever even had it? And it's not a special Texas food either. This shit is everywhere.
Shit's good comfort food. It's not really even a steak, either. It's basically beef schnitzel with sausage gravy.
>This shit is everywhere.
Not just in the south, either. I live over 1500 miles from anywhere that could be considered "the south", and I had chicken-fried steak at a diner just last week.
What's the deal with cube steak anyway? Always made me gag when my mom would make it for dinner because all the shit that looks like blood vessels was just nasty and overly chewy.
It's just bottom round that's been tenderized with either a mallet or mechanically with a cuber. It is more common for it to have more gristle which is why it's used as such.
Florida reporting. Probably some Cuban dish. Cuban sandwiches are wonderful of course, but most of their menu seems to be a variation of black beans, rice, and pork. It's not a terrible cuisine but kind of monotonous. Guava pastries are meh. Their Cuban bread and coffee, which they're so proud of, is unimpressive.
Cracker cuisine is mostly typical Southern fare, which is good. Gator tail is way over hyped, although most people only eat that a few times in their lives.
"Floribbean cuisine" is worse than any Cuban food because it's fusion beaner food with coconut and sugar shoe-horned into everything.
Shut the frick up that crusty bread is delicious
Gator Tail, you never ate the other parts of a gator anon?
tail is the prime choice for gator and anon is right it's way over hyped, its just chewy land fish
Cuban coffee is so tasty.
I miss eating Venezuelan and Colombian food in Miami.
The worst food in Florida is probably key lime pie. Key limes are nice, and mixing them into milk and eggs is just about the worst thing you can do to them.
>The worst food in Florida is probably key lime pie.
i think you're alone in that opinion
>The worst food in Florida is probably key lime pie
shit taste. the last time I spent a week in the keys I probably spent over $100 on key lime pies alone.
i'm so sick of mangoes
I've noticed people who say Floridan here always have something stupid to say.
you seem like you eat boiled, mashed fish
No one is deep drying ribeyes or filet mignons, you dullard.
It’s cube steak, like Salisbury steak
Nashville hot chicken isn't for me. Won't say it is objectively bad but man, it is always disappointing. But i've lived in several states and they all have their good and bad food.
is this more up your alley goshoojingsama?
>chicken fried steak :^|
>steak KATSU 8^O
>Chicken fried steak (TX) is fricking awful
I don't even know what to say
I'm from Georgia. Brunswick stew is very hit or miss. Sometimes it tastes like straight ketchup or barbecue sauce. Haven't had it in a while though.
Also I have senpai in St. Louis and St. Louis-style pizza kind of sucks especially because they always get supreme and all the toppings fall off.
Was gonna post this- there's decent, even very tasty St. Louis-style pizza, but Imo's is straight up utility-grade and doesn't deserve the love.
I'm a northerner but have family in NM/TX. Whenever we would visit family they would make chicken fried steak multiple times for us since we liked it so much. I still love it 25 years later but it is hard to find a place that makes it well. I came across such a place a few weeks ago in rural MN, which was great.
There's a tiny town in OK called Kiowa. There's a restaurant there called "Wheeler's" that makes some bomb ass Chicken Fried Steak.
What's the place in MN? I'm in west central and I'd drive an hour or two for a good meal.
what kind of soiboy man-child are you that you can't eat country fried steak? It's simple as shit
What kind of lard-addicted moronic obese Southern Black person are you to take cheap meat, make it worse by frying it to the consistency of leather, and then covering it with so much slop you can taste neither the breading nor the meat?
It's a good way to make a cheap bland steak taste really good
NY - our pizza is shit. If you want a real pizza, go to New Jersey. Their girls are way hotter too
Only true of israelite York City, upstate has some great pizza
Very true. You got to go pass Poughkeepsie to get good pizza in NY
>Poughkeepsie
Imagine thinking this is upstate ny
Our pizza is good because its generally NY style, which is decent, but made with sheer hatred and disdain for everyone south of Putnam County, and that's a hell of a lot of hate to put into one dish.
Is everything north of Westchester upstate to you people? Have you ever seen what passes for pizza in Binghamton or Rochester or Geneseo or Buffalo or Schenectedy or any of the smaller towns in what is actually "upstate"? I'm talking slices of american cheese on pizza dough bad in the case of Binghamton.
New Jersey pizza can be good but it's usually pretty similar to the stuff you get in Manhattan. The only benefit is that Manhattan pizza is usually twice the price because of rent.
The Bronx has great pizza, especially in places like Morris Park.
The further up the Hudson you are, the more upstatey it gets. It's all relative.
Except for Saratoga, that's full of city c**ts who need to lose the attitudes. I work in a nearby town and those customers always b***h that this place isn't just like the city.
Buffalo has the best pizza in the State.
What is the worst food I need to try?
Memexican here
I fricking hate Menudo.
Back when I was 15-18 I worked at a restaurant and they put me in charge of preping all the ingredients including cleaning the meat.
Fricking disgusting, I use to stink like vinegar for days.
Rhode Island clam chowder. No one here even eats it and it's not on the menu of most seafood restaurants. We just eat regular New England clam chowder.
Funny, I was just reading about this "clear" RI style the other day when I had a craving for NE clam chowder. Makes Manhattan style seem appealing.
cream chowder is disgusting the clear or the tomato one is way better What sort of subhuman wants to drink milk with fricking clams.
youre a sick freak. get some help
>cream chowder
>"tomato" chowder is better
Fly over detected. You will never have a Rhode Island clam bake overlooking the ocean, you will never dig your own fresh quahogs and oysters, you will never eat a lobster bought straight off the boat, you will never catch your own sea bass or striper and cook it for dinner that night.
If I wanted an opinion on the best way to eat bull testicles I'd be sure to ask you.
OPINION DISREGARDED.
I am not a flyover and have caught striper on the eastern seaboard you just have shit taste.
Obviously you are an oceanlet who lives in some land locked hell hole. Stick to having sex with your cousin and leave fine dining up to us.
>boiling milk with chowder is fine dining
All that inbreeding must have disabled youe taste buds.a
New York chowder has tomatoes, might be something like that
It's Manhattan and it sucks ass
What kind of Black person hates milk?
I'm from fricking Newport and never knew this was a thing. What type of mongoloid wants clear chowdah?
That's what happens when you grow up in Tonomy Hill
also RI anon and I never paid attention to this, but it looks more appetizing than cream-based chowder.
Looks like that olive garden soup
Never knew we had anything like this. How embarrassing, NE chowder is the bomb.
Idaho finger steaks. Everyone here loves them and compares finger steaks from different diners but they all just taste like deep fried nasty gristly rubbery waste beef chunks.
This. It's finger steaks in the south and "bite size" in the north, both totally moronic. Idaho food culture is nonexistent, and this is coming from somebody from Utah ffs. In Lewiston they have this "bite size" bullshit that's basically 1-2" cubes of steak (usually sirloin or something lean and bland) that is kind of breaded and fried but not really, never had any that was actually crispy. They serve it with beef jus and creamed horseradish like it's prime rib but it's just stupid, much like the denizens of Lewiston. It's just chunks of steak with a soggy "breading" that you're still paying $20+ for instead of just eating a steak. I don't get the appeal at all. Breaded and fried beef can be delicious if done well but I haven't had it anywhere in this state.
I do not enjoy Vernor’s.
That’s it. I love everything else.
Alabamian here. Sweet potato anything, collard greens, and any okra that is not de-gunked and deep fried.
Lived in Alabama 20 years. I despise grits. It is an abomination before the Lord.
The British have no good food at all, maybe that's why y'all have such rotten teeth.
-- Only non-Cincinnatians base opinions on the chili based solely on Skyline. There's Gold Star, Empress, Price Hill, Camp Washington, Pleasant Ridge, and for the KY folks, Dixie. They're all good in their own ways.
-- Living in Nebraska now, haven't really found a local dish to hate. Runza is pretty decent, and I live close to Wilbur, the "Czech Capitol of the US" so there are kolaches and other Czech dishes here.
California homie here. San Diego Burritos are filled with fries to let the cooks be cheap bastards
Always thought it was bonkers that people rolled with it
I'm sure that's a ripoff but that shit is delicious if it didn't rip you off.
wouldn't rice be even cheaper, which i assume is what it replaces?
>san diego burritos
Nobody calls it that. That's called a California Burrito. Do you actually live here? It's also fricking delicious.
>filled with fries to let the cooks be cheap bastards
What stupid comment. Next you'll say they only use onions because they're cheap filler. You know it comes with guac, right? You gonna call that cheap filler too? Fricking dumbass.
>implying cooks are allowed to make significant monetary decisions
fricking dumbass
Absolutely moronic post unless a “San Diego” burrito is different than a California burrito. Fries replace rice and beans. What kind of moron misses this?
Cali burritos are fricking good.. you're probably some flyover that had one at a shifty Midwest Mexican restaurant
I'm from Bakersfield anon
The Mexicans of Chicagoland would like to have a talk with you.
>San Diego Burritos
LOL
AKA: California burrito, Oregon burrito, Washington burrito, PNW burrito, Portland burrito, Seattle burrito...
I can't count how many times I've seen this same shit named after a different West Coast area. It's what Mexicans sell to white people, and I wonder if anyone ever noticed that it's essentially just a burger and fries in a fricking burrito!
Not necessarily a dish, but the "dirty soda" thing in Utah is disgusting and perfectly encapsulates the excesses of mormon culture that have been cultivated through their permissiveness towards any vice besides food (sugar) and pharmaceuticals (SSRIs, benzos, and uppers especially). For those that are unaware, there is now a glut of drive through franchises that sell fountain drinks with various added flavored syrups, juices and creamers throughout much of suburban Utah. These establishments also usually sell baked goods, especially cookies. You know, so you can have some sugar with your sugar Xzibit yo dawg style. This is now generally celebrated as a unique cultural quirk of the mormon belt (extending into SE Idaho) which I think tells you how bereft of any meaningful culture the region is. Also we have the pastrami burger which is pretty good but overrated IMO. Although excessive, it pales in comparison to the "dirty soda" phenomenon.
Meant to say any vice except food and pharma but you get what I meant
Meant to say only food and pharma are permitted lol
>Chicken fried steak (TX) is fricking awful.
look at that monster
japs do it and people worship them for it
place i lived in japan literally deep fries a steak, slaps it on a bed of rice and it's praised as a regional delicacy
Weebs are fricking delusional.
When I told my dad about hamburg steak he thought I was moronic.
>where are the buns?
>hold on sonny, you're burgers are looking a little too thick
>ain't it about time you take it out?
I cooked up some with mushroom gravy and he changed his mind.
What country do you come from where your parents would be unfamiliar with hamburger/salisbury steak? That's a quintessential boomer dish in the US.
Also, the guy you were replying to was talking about beef katsu, not hamburger steak.
I thought Salisbury Steak was from Fallout.
New Mexico reporting in: the worst local food is objectively... actually, now that I think about it, all of our local food is fricking incredible and delicious. All of it.
I will say that the gay little lettuce and tomato garnish every restaurant puts on every New Mexican dish is tiresome.
>Ontario
Worst dish is raisin butter tarts
Best dish is pecan butter tarts
You're out of your god dammned mind. Butter tarts with raisins are incredible. With pecans is also tasty, but those are tiny pecan pies, not butter tarts. Fellow a place to stand and a place to grow anon.
Sponge candy. It looks, feels, and tastes like insulation.
I love a Cadbury Crunchie
Man I fricking hate mayonnaise based salads. Especially the fruit ones, what dumb b***h housewife ever thought that was a good idea, and why did others continue it
Welcome to Pennsylvania would you like some chicken pot pie?
Scrapple is way way worse.
I fricking love headcheese but we have a bunch of brands and some of them are local recipes.
>Scrapple is way way worse.
Back in the summer of '82, some friends and I were staying at a campground near Ocean City, Maryland.
We ran out of money, and resorted to shoplifting.
We decided to steal some Scrapple, so if we got caught, it would be obvious we were starving.
>Scrapple is way way worse.
No, done nice and crispy, it's blessed and based and tasty as frick! Hell, gonna go buy some now.
these are both great and enjoy both when I visit relatives there
Frick me that looks vile. Is this the worse Pennsylvanians have to offer
>vile
It's literally just chicken, chicken stock, potatoes, carrots and homemade noodles. It's like the PA Dutch deconstructed a pot pie and turned it into some sort of stew. Also whoever plated that fricked up, you're not supposed to have that much broth when you eat it. Usually served with red beet pickled eggs.
I live in London, everyone here is absolutely obsessed with doner kebabs for reasons I don't really get, but I get food poisoning almost every time I've gotten one.
I also dont like sausage rolls.
must be hard to be the only person in London with taste buds.
Absolute nuclear bomb tier bant.
>I also dont like sausage rolls.
Sausage rolls vary a lot depending on where you get them though, a lot of places treat them like a cheap shitty street food and put poor quality ingredients and bad pastry.
Every now and then I'll find a decent bakery with delicious sausage rolls.
Gregg Sausage Rolls are the only good ones.
greggs is fricking rank, the only good thing they sell are the sausage bean and cheese pasties and they're two fricking quid a go
absolute laugh
best sausage rolls come from a good butcher, or morrisons. failing those, cooplands sausage rolls are far superior to greggs
they got memed cause they are cheap and alright now they're not cheap and shite
Greggs is awful anon. Its sole saving grace is that it's competing with fricking McDonalds so of course it wins.
>anon has never eaten a Sayers sausage roll
Döners in the UK are an embarassment compared to the ones in Germany though.
I haven't had good Doner since Germany as well
Kofte is the best
chicken fried steak is great you homosexual
You are supposed to use shitty cuts not fancy stake you moron
idk if putting a shitload of 'garnishes' in a 40 dollar bloody mary is a thing elsewhere but they do it in Wisconsin as a gimmick sometimes
Sup wisco bro, that shit fricking sucks. It's gotten to the point where a bunch of places stopped putting the work in to make a good bloody mix, and just throw a bunch of toppings on there. So frustrating.
However I've also had very few good bloodies outside of Wisconsin, so I guess win some/lose some.
south jersey here. honestly im a big fan of most of our regional foods, love pork roll, scrapple, hoagies, tastykakes, wawa, cheesteaks
Pennsylvania here and anything the western half considers "regional".
have a nice day Altoona, your pizza is shit
I live in Minnesota. People go out of their way to eat Somali/Ethiopian slopshit
>People go out of their way to eat Somali/Ethiopian slopshit
Have you considered that Minnesotan delicacies might actually be disgusting
>delicacies
I should have put the quote marks on them, my apologies
>Somali/Ethiopian slopshit
>Minnesotan delicacies
Those are Minnesotan delicacies.
Isn’t it a little too cold for those spooks there
Uh Minnesota is Somali central
California burritos. Who tf thought fries in a burrito was okay?
vernors sucks
Kentucky here: open mouthed kisses from my uncle for a bowl of ramen noodles
If they do something moronic, like Chicken Fried *Sirloin*, I agree with you. (Texas Roadhouse)
But if it's cube steak, like the recipe actually calls for, then it's great.
We do not have states.
KC here. Essentially any BBQ that isn't brisket or ribs is memey and overrated.
Since the price of meat went up people fetishize the sandwiches now like the Z-Man or the Pigwich but in the end you're just cheating yourself because you're cheap.
The proper order is always: Plate of brisket, or short end of ribs, fries, slaw, beans. Anything else and its hipster bbq enjoy your 4oz of meat
>BBQ that isn't brisket or ribs is memey and overrated.
I think you're forgetting about pulled pork.
From a Carolina place sure, most places have mediocre pulled pork though.
>From a Carolina place sure
That's like saying "I hate crab-cakes", but leaving out "but I always get one when I go to Baltimore".
Also, Hawaiian Imu pulled pork is usually pretty good.
you're telling me a CHICKEN fried this steak?
I’m so confused. Is it chicken or is it beef coated in breadcrumbs?
It's like a big beef cutlet battered and deep fried like fried chicken. And theres white gravy on it. It's great, OP is moronic
>beef
OP clearly stated chicken you moronic illiterate mong
Uhh. Chicken fried chicken is not chicken fried steak ya fricking doofus
You're thinking of chicken fried chicken
(Chicken fried) = how they're going to fry the steak
Steak = the thing being fried
They fry a steak like a chicken
>Take the worst bits of steak generally
>Grind it together into something passable
>Fry it and cover it with gravy so they won't notice the imperfections in the chopped steak
Its en economic food, just like a lot of Chinese dishes.
You wouldn't want to eat a cube steak on its own, which is why they had to dress it up with frying and gravy to make it more palpable. They aren't wasting the steak like you think by frying it.
Data mining thread
In what way?
I've never liked the taste or texture of """Boston""" baked beans. Actual frickin slop
built for dutch ovens
Found the Caligaygian
I'm from NY, we basically bastardized Italian food which was already high carb into being even shittier so...
Not only do you hate chicken fired steak, but you also mistakenly believe it's from Texas?
Not really a fan of pralines. It sort of feels like I'm eating the crust left over on the side of a pot that someone decided to recycle.
Soul food in general. Don't hate it, but it's all just basic food prepared in the most heavy way possible. It's weird seeing people visiting through talking about going to soul food restaurants. Maybe it's like a French person being told by tourists they love to eat at fancy French restaurants when it's just shit they eat on a Thursday night.
country fried steak is objectively delicious, you can argue it's unhealthy or too heavy but you cannot deny the flavor. I'm gonna say you are probably an Indian or Chinese person
I will never forget the first time I was offered country fried steak. I am from Ohio and was down in rural texas to see a girl I liked to frick when I was like 20. Was told we were having steak for dinner and got country fried steak. Fricking chewy shit with sausage gravy on it. Never have been so disappointed in my life and pretended to chew that shit and enjoy it. It's all I could think about while I was on top of her and I just was like "ehh, the travel did me in". I went back home and never talked to her ever again.
I missed living in Texas for that. Lived in Bulverde, there was this little Mexican joint next to the HEB there, might god they hit that ball out of the park.
Just came back from Utah. Burgers, burgers, mexican, and burgers. The fry sauce everywhere was a nice compliment. I did enjoy getting 4oz cups of it just asking once.
>SC bbq
>almost every slaw tastes like fricking miracle whip
I'm going to burn this entire god forsaken bible thumping redneck shit hole down.
the sauce on chicken fried steak is disgusting. it's so flavorless. semen has more flavor than that
>WA
>planked salmon
>using cedar instead of apple
>some sort of shitty honey glaze
>fricking FLIPPING THE SALMON instead of just grilling it skin side down the entire time like a sane human being
>not cooking it WITH the lemon and rosemary instead of just tossing the herb on at the last second with lemon wedges on the side
>any other rice than wild purple blends
>fried asparagus instead of baked
Anyone from the pacific northwest should know how to prepare a nice, traditional salmon dinner, but even a decade ago when I last lived there, homosexuals would still wiener it up to shit and back.
What the frick is that cum sauce on it?
it's just a roux with salt and pepper, I use a bit of paprika when I make it as well.
Seattle here
>hurrdurr let's put cream cheese on a hot dog
disgusting
>hurrdurr let's only dip our fries in tartar sauce even if there's no fish to go with it
absolutely moronic
Cream cheese on a hot dog is pretty good tho
The Unicorn does a nice take on the Seattle Dog, but with a corn dog. I really recc it.
Tex-mex in texas is awful. Every texmex place I've ever been to has been identical. Spanish rice with clearly freeze dried vegetables in it because why bother using fresh or even frozen? Soupy overcooked refried beans with no flavor. Then a handful of actual mains. The enchiladas are just soft tacos buried in canned red sauce. Tacos on par with taco bell. Some other mush that was cooked a few days before, often drowning in some bland sauce. I never see actual mexicans eating it, its always white people eating this shit.
And while I'm at it: people going insane over local places like torchys tacos, babes fried chicken, chuys, and similar overpriced bland restaurants. OOOO they made something incredibly easy, put a sauce on it and charged $6 for a taco. Lets have a $14 margarita and post it on instagram!
>I never see actual mexicans eating it, its always white people eating this shit.
The mex food in texas is just as shitty, but in a different way. Tex-mex used to be pretty good compared to how poverty tier the authentic shit was for decades, but the situation has reversed.
I think texmex used to be okay because white people were paying a premium for cheap mexican food. Then in order to continue profits, restaurants cut corners and are using boxed rice, canned sauces, making 100 gallons of beans on Monday and serving it through the week. Its no long good because nearly every restaurant cuts corners to cut costs.
I've never had chicken fried steak before. where is the absolute best place to get one?
If you haven't had it, there isn't one anywhere near you and no one can tell you. It's a very southern thing, just look at that pepper gravy.
I've traveled all over the country, I've just never had one. I'd like to before I die, though, just out of curiosity.
It's usually a menu item at diners and cafeterias, if you go that route.
I know that, I'm asking which specific restaurants have the best chicken fried steaks.
I don't eat at chains and usually make it at home. Forks diner was alright but I think they closed down because of the scamdemic or the owners got old. I haven't been to a K&N in a long time. Either of the Country Kitchens (no relation to the chain, or each other) are pretty good. We're talking about food for people too poor to eat out, in areas where chain restaurants don't exist or don't do much business. The local delicacy is fried chicken livers from a gas station deli and a hamburger with an egg and relish on it.
The best chicken fried steaks I've had have always been local kind of hole-in-the-wall diners. If you're in Seattle, 5-point cafe makes a pretty good one. Or at least they used to, haven't been there in a year or so.
I DGAF about texas or cali, cool it with the homosexual trolling. It's all the same shit because it's all the same 3 foot tall norteño day laborers.
the day laborers are also cooking all of the food at every restaurant? how do they find the time?
i drive past this place sometimes and think of this webn and get nauseous
I went there once when I lived in the area, it was okay nothing special. Kopp's just up the road is way better.
butterburgers, or at least whatever variant is served at culvers, are pretty good.
PA, Philly Cheesesteak is really overrated
Halifax Donairs.
Could be awesome but the sauce is WAYYY too sweet.
Fried chicken gizzards have an odd texture. The livers taste like aquarium fish flakes.
Blood Pudding. I try and try but my taste buds have not adapted to it
What fricking fast food has blood pudding?