Rhubarb

What do I do with these mfkers

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  1. 2 months ago
    Anonymous

    make salad with the leaves. throw the stem away it's yucky

    • 2 months ago
      Anonymous

      this is poisonious.

      rhubarb sauce/compote.
      you dont need sugar in the sauce.

    • 2 months ago
      Anonymous

      Apple and rhubarb crumble, with a pint of custard, is outstanding. Particularly when the weather is bad outside. Comfy af. Have a Sunday roast as a starter for the peak

      Rhubarb wine is also quite nice

      Eating rhubarb leaves can give you kidney problems, but you generally need lots (kilograms) for that. Did kill a few rural people in the wars when they tried using it as a staple food

      • 2 months ago
        Anonymous

        >Apple and rhubarb crumble
        THIS
        Or just a Rhubarb crumble.

        Just to jazz it up a notch, try rhubarb crumble with a little Rosemary, adds a subtle twist and compliments the rhubarb.

  2. 2 months ago
    Anonymous

    Crimble crumble.

  3. 2 months ago
    Anonymous

    Make strawberry rhubarb pie. It's the best pie.

    • 2 months ago
      Anonymous

      came here to post this. everything this anon says is true.

    • 2 months ago
      Anonymous

      https://i.imgur.com/b3xmuBd.jpg

      came here to post this. everything this anon says is true.

      Can confirm. These guys frick.

    • 2 months ago
      Anonymous

      I've only had rhubarb in pie my grandmother would make. It was really good. Don't remember her using strawberries in it but I was pretty young so maybe I just don't remember that part.

    • 2 months ago
      Anonymous

      https://i.imgur.com/b3xmuBd.jpg

      came here to post this. everything this anon says is true.

      I fricking love rhubarb pie but stores don't really make it and my grandma is dead so I never get it anymore

      • 2 months ago
        Anonymous

        I've only had rhubarb in pie my grandmother would make. It was really good. Don't remember her using strawberries in it but I was pretty young so maybe I just don't remember that part.

        I'm

        [...]
        Neat. I'm from Italy and never saw that before so when I visited a university friend who'd moved back to Scotland with his parents and saw them and their neighbours sitting out in the back garden together just munching on rhubarb, I thought it might just be a Scottish thing.
        Beautiful country and lovely people, by the way.
        Also, neat song.

        The first time I had strawberry rhubarb pie was at a chain diner, Perkins, while I was at university in America. Fricking loved it.
        We just make it into a plain pie/tart in Italy, no strawberry, often served with sweet lemon custard. It's good, too, but strawberry adds more than itself you the flavour, if that makes sense

    • 2 months ago
      Anonymous

      https://i.imgur.com/b3xmuBd.jpg

      came here to post this. everything this anon says is true.

      Strawberry rhubarb bros we eattin good

    • 2 months ago
      Anonymous

      https://i.imgur.com/b3xmuBd.jpg

      came here to post this. everything this anon says is true.

      FRICK YES! With some cream and a nice cuppa.

  4. 2 months ago
    Anonymous

    I only make one of three things out of them but they're all basically the same thing: jam, pie filling and topping for ice cream.
    Old folks in Scotland like to just cut them fresh off the plant, wash'em and dip them in sugar to eat raw. Maybe elsewhere, too, idk.

    • 2 months ago
      Anonymous

      my pépère used to give me fresh rhubarb with sugar like that in the northeast USA. it was juicy and delicious

      • 2 months ago
        Anonymous

        I've eaten rhubarb that way before. Always makes me think of this song:

        "At the caterpillar picnic Brother Butterfly stole a rhubarb stem, licked and dipped it in the sugar bowl."

        Neat. I'm from Italy and never saw that before so when I visited a university friend who'd moved back to Scotland with his parents and saw them and their neighbours sitting out in the back garden together just munching on rhubarb, I thought it might just be a Scottish thing.
        Beautiful country and lovely people, by the way.
        Also, neat song.

      • 2 months ago
        Anonymous

        Yeah, grew up French-Canadian in New England, and my granny had a huge garden. In summer, would give us rhubarb stalks and a cup of sugar to dip it into. Nice times.

    • 2 months ago
      Anonymous

      I've eaten rhubarb that way before. Always makes me think of this song:

      "At the caterpillar picnic Brother Butterfly stole a rhubarb stem, licked and dipped it in the sugar bowl."

  5. 2 months ago
    Anonymous

    Red Beets and mangold go well with rhubarb

  6. 2 months ago
    Anonymous

    Makes a pretty good booze o
    If you got enough of em

  7. 2 months ago
    Anonymous

    Compost them

  8. 2 months ago
    Anonymous

    rhubarb and scallops go well together

  9. 2 months ago
    Anonymous

    rub it on another man

  10. 2 months ago
    Anonymous

    Recently bought a beer. Usually not a fan of mixed beers but it is pretty interesting. My gf loves it.

  11. 2 months ago
    Anonymous

    That’s Swiss chard. This board is full of idiots.

    • 2 months ago
      Anonymous

      HOW DOESN'T ANYONE SEE THAT IT'S NOT RHUBARB BUT MANGOLD IN THE PIC?!?!?!!! I'M GOING INSANE!!!!!!!

      Frick off, it's obviously a brown recluse.

  12. 2 months ago
    Anonymous

    HOW DOESN'T ANYONE SEE THAT IT'S NOT RHUBARB BUT MANGOLD IN THE PIC?!?!?!!! I'M GOING INSANE!!!!!!!

    • 2 months ago
      Anonymous

      Yeah I thought it looked like beet greens but when I searched rhubarb the same picture came up.

      https://i.imgur.com/bo5359R.jpg

      Recently bought a beer. Usually not a fan of mixed beers but it is pretty interesting. My gf loves it.

      What does it taste like? Like a regular radler but more vegetal?

      • 2 months ago
        Anonymous

        >What does it taste like? Like a regular radler but more vegetal?
        Not really as a regular radler at all. It's less sweet/more tard and has that distinct rhubarb flavour. The beer flavour isn't very strong and that's why my gf likes it so much i guess. It's more like Fassbrause.

  13. 2 months ago
    Anonymous

    Somewhere I've got a Persian Lamb and Rhubarb Stew recipe. It's awesome. I forget which cookbook it is in; I need to look it up sometime.

    • 2 months ago
      Anonymous

      I've heard of that but never had it. Also had a lot of celery in it, right?

      • 2 months ago
        Anonymous

        >Also had a lot of celery in it, right?
        Not the recipe I remember. Plenty of mint, no celery.

        post it here

        This isn't it (I have too many recipe books) but it's pretty close to what I remember and it's the first one I found.
        https://www.deliciousmagazine.co.uk/recipes/persian-style-lamb-and-rhubarb-stew/
        I suspect the proper name is something like Khoresh Rivas, in case you want to go searching for yourself.

    • 2 months ago
      Anonymous

      post it here

  14. 2 months ago
    Anonymous

    threw a couple chopped up stalks in a jap curry I made the other day
    it was alright, got a bit of the flavor to come through

  15. 2 months ago
    Anonymous

    Let them rot, mix with the soil to provide nutrients for next growing season when you plant and better crop.

  16. 2 months ago
    Anonymous

    You can make rhubarb cordial

    • 2 months ago
      Anonymous

      I don't drink alcohol

      • 2 months ago
        Anonymous

        Sorry you're gay. I'm so so sorry.

  17. 2 months ago
    Anonymous

    rhubarb is fukin great, I don't really have anything to back-up my argument tho, or advice on how to use it, sorry OP

  18. 2 months ago
    Anonymous

    eat it till your bones collapse (literally)

  19. 2 months ago
    Anonymous

    The government wouldn't want you to know this but rhubarb leaves make a lovely hat and keep out their mind control rays.

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