Rice n Beans

What do you suggest adding to rice and beans to make it taste better?

Trying to eat cheaper

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  1. 2 months ago
    Anonymous

    caviar and real truffles from italy

    • 2 months ago
      Anonymous

      My sonar reading are going crazy. Are you posting from Planet moron, moron?

  2. 2 months ago
    Anonymous

    Edible gold leaf

  3. 2 months ago
    Anonymous

    picante sauce

  4. 2 months ago
    Anonymous

    Are you making it Caribbean style with coconut milk? Or do you want like a mexican style made with broth? I'd recommend following a recipe until you know what you like.

  5. 2 months ago
    Anonymous

    my go to cheap meal has been this

    1 cup white rice
    1/2 cup brown rice
    1/4 cup grits
    1/4 cup rolled oats

    cook that in a rice cooker/instapot. when its done cool it down by mixing in a similar volume of ice. add 4 eggs beaten, and optionally some protein gelatin, probably skip the gelatin to go cheaper. stir that all in with some salt to taste, poor it in a casserole dish and cook it in the oven for 30-45 minutes at 450 degrees

    i’ve always had trouble wanting to eat very much rice but this way i want to eat more and its got a nice casserole-y texture..

    • 2 months ago
      Anonymous

      Can’t you just do curry lentils and rice?

      Interesting, how did you come up with this? My cheapish go to used to be rice, tomato sauce, and maybe 4 or 5 meatballs all combined in a bowl (with a little Parmesan to vary the flavor).

  6. 2 months ago
    Anonymous
  7. 2 months ago
    Anonymous

    cook the rice in chicken stock and then brown in a frying pan.

  8. 2 months ago
    Anonymous

    Cumin. Yes funny word, but also serious.

  9. 2 months ago
    Anonymous
  10. 2 months ago
    Anonymous

    Copious amounts of lard really does wonders for beans. Or Ghee.

  11. 2 months ago
    Anonymous

    Hot sauce

  12. 2 months ago
    Anonymous

    Tajin.

  13. 2 months ago
    Anonymous

    Partially mash the beans and use a short/mid grain rice for big starchiness, then mix it together and form a patty. Fry that b***h up and roll it in the pan as it crisps until cooked to your liking and you've got tacu tacu. Fried egg is the traditional topping but you can add sauteed or pickled vegetables or whatever sauce you like. Lomo saltado is a good accompaniment but if you're trying to be cheap you can skip the meat part and just make the sauce which is usually red onions and tomatoes simmered and reduced with soy sauce and aji amarillo or whatever pepper paste/sauce. I've been Peruvianmaxxing because the new chef I work for has a massive boner for peruvian shit.

  14. 2 months ago
    Anonymous

    Fug forgot the pic

  15. 2 months ago
    Anonymous

    Tapatío
    Queso fresco
    Avocado
    Fried plantains

  16. 2 months ago
    Anonymous

    what kinda beans we talkin' about?
    >red/kidney: pork hock and/or andouille sausage
    >white bean: smoked turkey leg or tail
    >black bean: dunno, haven't cooked with that yet
    >pinto: pork hock and/or lard

  17. 2 months ago
    Anonymous

    a jerk chicken thigh

  18. 2 months ago
    Anonymous

    Pork choppers
    If you're too poor for that, add sofritos

  19. 2 months ago
    Anonymous

    Sour cream
    Tabasco Chipotle sauce

  20. 2 months ago
    Anonymous

    some things that I like to do
    >cook in a packet of talko seasoning or other spice mix
    >gravy
    >add some to broth to make a soup
    >buy cheep or discounted veggies, roast them and serve under the ricin beans

  21. 2 months ago
    Anonymous

    A tiny bit of meat and or a whole lot of fat.

  22. 2 months ago
    Anonymous

    Make some tortillas
    burritos

  23. 2 months ago
    Anonymous

    >cajun seasoning
    >cheddar cheese
    >a fried egg

    If you look up beans and rice on youtube there's a lot of good recipe ideas

  24. 2 months ago
    Anonymous

    Lamb hearts.

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