Rotisserie Chicken

How often do you buy it?

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  1. 2 weeks ago
    Anonymous

    Twice a day. Everyday.

  2. 2 weeks ago
    Anonymous

    [...]

    relax anon its just an image
    you really shouldnt be fricking rotisserie chickens though, buy a Fleshlight or something dude

    • 2 weeks ago
      Anonymous

      I was talking to OP directly, not the chickens.

  3. 2 weeks ago
    Anonymous

    I accidentally wasted the last two like an butthole. Not buying another one and taking a chicken break to apologize to the bird that wasted its life.

  4. 2 weeks ago
    Anonymous

    I have never bought one

    • 2 weeks ago
      Anonymous

      This homie think he to bougie for chicken

      • 2 weeks ago
        Anonymous

        maybe he just steals them

  5. 2 weeks ago
    Anonymous

    >How often do you buy it?
    2x/year, maybe 3x. It can be something I buy when I need to preplan some leftovers or feed my dog. Road trip or something like that.
    Store rotisseries, tend to be mushy, over tenderized meat, no matter if it came from WalMart, Publix or Costco. The flavors are alright, no matter what, just the mushy meat texture is not like homemade. If possible, I like a skin-on bone-in breast instead, just rub or marinade, and dinner is 45 mins from perfect, as is the better done skin. The sad part is most butchers are doing boneless skinless unless you ask now.

    • 2 weeks ago
      Anonymous

      *marinate
      Get it right, dipshit.

      • 2 weeks ago
        Anonymous

        marinade is the noun, marinate is the verb

  6. 2 weeks ago
    Anonymous

    [...]

    >avatar or signature use
    can't be doing that

    • 2 weeks ago
      Anonymous

      take your meds, schizo

  7. 2 weeks ago
    Anonymous

    not often, maybe a few times a year. I prefer just getting thighs and cooking them myself

  8. 2 weeks ago
    Anonymous

    When I’m making a recipe that calls for shredded chicken, otherwise rotisserie chicken is kind of garbage. It’s always overly wet and undercooked.

  9. 2 weeks ago
    Anonymous

    Twice a year from Publix when I'm super lazy. Plus the bones are good for stock. I usually don't get bone-in chicken otherwise.

  10. 2 weeks ago
    Anonymous

    I last bought one in 2019. My family and I don't like them.

  11. 2 weeks ago
    Anonymous

    I usually just do the Marcella Hazan 1 chicken 2 lemons recipe instead. Last time I bought one was probably a year ago.

  12. 2 weeks ago
    Anonymous

    A gallon of milk and a rotisserie chicken every day or I can't get my gains in

    • 2 weeks ago
      Anonymous

      GOMARCADchad

  13. 2 weeks ago
    Anonymous

    never, idk wtf to do with it

  14. 2 weeks ago
    Anonymous

    Peruvian rotisserie every week or two because it's flavorful and delicious and comes with a lovely spicy sauce. Grocery store never because it's not fricking seasoned.

  15. 2 weeks ago
    Anonymous

    Real talk, I'm gonna go to Harris Teeter right now and buy one.

    • 2 weeks ago
      Anonymous

      sauce
      They only had 2 left at 3pm on a Sunday.

      • 2 weeks ago
        Anonymous

        my gf just said its abnormally small

        • 2 weeks ago
          Anonymous

          Why do you think it was the last one left?

  16. 2 weeks ago
    Anonymous

    Once a week, pair it with a starch and some veggies and I get a nice supper and then the fixings for a good lunch for a few days.

  17. 2 weeks ago
    Anonymous

    anymore, not at all. too expensive. heck just for a small cup of shredded rotisserie they want $5+ for a whole one it's gotta be like $9

  18. 2 weeks ago
    Anonymous

    they had a deal for a big one, a baguette and a big bottle of pop for a while, i did get it a couple times earlier this year

  19. 2 weeks ago
    Anonymous

    >How often
    Not enough. I only eat the breasts and throw everything else into the trash.

  20. 2 weeks ago
    Anonymous

    Once every two months.

  21. 2 weeks ago
    Anonymous

    every day i buy one for my son to take to school for lunch

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