Rye or Wheat

Let's settle this once and for all.
What is Culinaly choice of bread, rye or wheat?

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  1. 2 months ago
    Anonymous

    Real rye bread for me, thanks.

    • 2 months ago
      Anonymous

      >these are the offspring of Vikings
      I just don't see it

      • 2 months ago
        Anonymous

        modern lifestyle

      • 2 months ago
        Anonymous

        I do, just look at those "women"

        • 2 months ago
          Anonymous

          Two of them are super cute, only the far left one is bad. Even she would probably look okay if she lost some weight and grew out her hair. That hairstyle is doing her head shape no favors at all.

    • 2 months ago
      Anonymous

      Yeah, that's exactly what it looked like when we baked it

      Rye bread is basically made with a batter rather than a dough, isn't it? I've never made it but we're friends with this Ukrainian couple where the female half is hardcore tradwife (I'm the guy who posted about mushroom hunting with her of anyone remembers me) and my babymomma and I helped her bake the daily bread one morning so she could get ready quickly and we could GTFO to go riding before the rain started that afternoon. It was a batter that we poured into a loaf pan.
      Rye isn't used in my country at all so wheat wins by default for me.

      So batter is the normal way for rye bread to be made?

  2. 2 months ago
    Anonymous

    Spelt.

    • 2 months ago
      Anonymous

      D-debunked.
      If you compare spelt vs WHOLEGRAIN wheat (which is the only fair comparison), they are pretty much the same.

  3. 2 months ago
    Anonymous

    I love rye. It's hard to find here, unfortunately. If someone knows a good recipe, let me know. Every time I make a recipe I've found it's not that good.

  4. 2 months ago
    Anonymous

    Rye bread is basically made with a batter rather than a dough, isn't it? I've never made it but we're friends with this Ukrainian couple where the female half is hardcore tradwife (I'm the guy who posted about mushroom hunting with her of anyone remembers me) and my babymomma and I helped her bake the daily bread one morning so she could get ready quickly and we could GTFO to go riding before the rain started that afternoon. It was a batter that we poured into a loaf pan.
    Rye isn't used in my country at all so wheat wins by default for me.

  5. 2 months ago
    Anonymous

    >rye
    gross
    >wheat
    gross
    Make a sourdough or frick off.

    • 2 months ago
      Anonymous

      Y u mad tho?

    • 2 months ago
      Anonymous

      what the hell do you make your sourdough breads out of?

  6. 2 months ago
    Anonymous

    Black rye.

    I love the smell of rye.

  7. 2 months ago
    Anonymous

    >fluffy "rye bread"
    the fluffy shit is always like 70% wheat. actual rye bread is much more grim than that.

  8. 2 months ago
    Anonymous

    Neither

    • 2 months ago
      Anonymous

      It's tasty but that's not a bread anon.

  9. 2 months ago
    Anonymous

    why not both?

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