>what's your favorite use for it?
I add a bit of saffron when I am cooking Cuban food, such as picadillo. Some Cuban dishes actually have some Spain heritage, when in turn has a bit of Moorish influence. So, add it to anything like paella or chickn in yellow rice, frita burger. Add it to couscous sides.
My picadillo:
1.25lb group sirloin, browned well and drained if needed, chopped onions, garlic, tbsp tomato paste, chicken bouillion (reduced sodium), raisins, dates, olives, capers, pimentos, white wine with dissolved saffron threads, to deglaze. salt, pepper to taste, simmer and reduce. Serve with valencia rice (w/olive oil glub and salt), and peas if desired.
i also bought some just to try it. i didn't really like the flavor, it made my dishes taste like chlorine. tried it as a topper, the rest i just dumped it into a pressure cooker with chicken breasts
My favorite use for it is having a good laugh at the price of it while grocery shopping. The store puts security tags on packs of meat but doesn’t bother with the tiny $20 jars of saffron because nobody wants it, not even for free.
There’s no resale value for saffron so they don’t bother stealing it and the grocery store doesn’t bother with tagging it. VANILLA, on the other hand, goes beep beep!
wasting my money
cramming
Pilaf.
What brand? Most saffron on the market is dyed plant matter masquerading as crocus stigma.
what's crocus stigma?
stigma balls
I did the water test, seems like it's genuine.
I made this Sicilian style pasta, it was pretty but it looked nothing like this photo.
https://www.deliciousmagazine.co.uk/recipes/sicilian-style-pasta-with-cauliflower-currants-saffron-and-pine-nuts/
It said to used a loosely pack half teaspoon of saffron, which I think was a little excessive.
>what's your favorite use for it?
reselling it to retarded white women
or white men thinking it will cure their baldness and ED thanks to bro science
Seafood, ice cream, lamb & honey
smoke for the ultimate high
Flavoring jasmine rice in the most expensive way possible.
Is it a flavor I like??
NO
looks like red pubic hair
i usually boof it
I hate the stuff but my parents used it a lot when I was a kid, my mother in risotto and my dad in certain plovs ergo, rice dishes, nigga.
>what's your favorite use for it?
I add a bit of saffron when I am cooking Cuban food, such as picadillo. Some Cuban dishes actually have some Spain heritage, when in turn has a bit of Moorish influence. So, add it to anything like paella or chickn in yellow rice, frita burger. Add it to couscous sides.
My picadillo:
1.25lb group sirloin, browned well and drained if needed, chopped onions, garlic, tbsp tomato paste, chicken bouillion (reduced sodium), raisins, dates, olives, capers, pimentos, white wine with dissolved saffron threads, to deglaze. salt, pepper to taste, simmer and reduce. Serve with valencia rice (w/olive oil glub and salt), and peas if desired.
paella
Lussekatter/lussebullar
>Lussekatter
looks like a loose shitter lmao
You need to lower your fat intake if your stools come out yellow. That or you got gallbladder problems.
Papa Ella
Yellow rice with some Hispanicy grilled chicken.
Joojeh Kabob
Saffron and rose ice cream
Tachin
Lots of great Persian dishes use saffron
Karak chai. It is very pleasant. 🙂
It's amazing in desserts and also savory dishes.
The simplest recipe is some Hispaniced milk:
- Ginger
- Cardamom
- Saffaron
- Optional: Cinnamon
Add all ingredients to some milk, get to a boil, take it off the heat.
Fun fact: saffron can be used as an antidepressant
yes, buying useless crap is often an effective escape from the woes of existence
Stay mad and poor, and i’m not saying you’re economically poor either, nerd
If I could afford to eat that stuff daily I wouldn't be depressed
i steep it and drink
i also bought some just to try it. i didn't really like the flavor, it made my dishes taste like chlorine. tried it as a topper, the rest i just dumped it into a pressure cooker with chicken breasts
My favorite use for it is having a good laugh at the price of it while grocery shopping. The store puts security tags on packs of meat but doesn’t bother with the tiny $20 jars of saffron because nobody wants it, not even for free.
Do you think people stealing meat know what saffron is
There’s no resale value for saffron so they don’t bother stealing it and the grocery store doesn’t bother with tagging it. VANILLA, on the other hand, goes beep beep!
something's gone really wrong if people around you start stealing vanilla.
Welcome to America.
idiot. they put a security tag on it because it's well known 90% alcohol by volume and big enough to slip into a pocket so kids steal it to get drunk.
Welcome to America, retard. Thank you; drive through!
I grind it with a bit of sugar and dump it in boiling water or milk. About five stems are good for a big cup.
Mascarpone icing on a light Hispanice cake, or in clear soups.
I have no idea if the saffron even affected the flavor, but I made paella with chick and shrimp and it tasted amazing.
put some in your joints, tastes real smooth.
Has anyone every tried rolling and smoking it??
One post up necknuts
Pork. Green peas. Onions. Saffron. Rice.
Tadaaa
I keep it in a jar and show it to my guests