salt is unbelievably overrated and more often than not people use it to cover up their shitty cooking inb4 yt ppl but muh chicken
salt fucking sucks
salt is unbelievably overrated and more often than not people use it to cover up their shitty cooking inb4 yt ppl but muh chicken
oh boy a retard thread
Fpbp
OP is a try-hard contrarian and has already been btfo a few times
Salt bros stay winning
Ok try living without sodium then
salt is the main vehicle for flavor.
any more and it becomes a flavor on its own
>making a thread for guaranteed replies
heccing chaotic evil
oh look here comes the seasoning police again (-_-)
op's the type of guy to say water is overrated
So American?
fuck it, i agree. no salt. only natural.
Salt is a natural product, you big dumb idiot.
Salt is so important people used to get paid with it
Salary means how much salt you're worth
"Worth it's salt"
Christ
>it's
OP is so retarded it lowered my IQ
I hope it's not permanent
fair enough. that can happen
I've never really thought about it but it's pretty interesting твн. I have even more respect for salt now
I'd argue in US it's the sugar that's doing this job
everything's sweet: the meat, bread, sauces
along with the bizarre american tipping culture, this shit makes me terrified of ever visiting america and eating there.
Sounds like you enjoy delusional thinking.
I would never visit france because they put 10lbs of butter on everything! Le omg I will get a heckin' heart attackarino!
Dude it’s fine. Just try to buy food at healthy food stores if u ever visit. And read the nutritional labels.
Not real sure what kind of troll post this is meant to be but I unironically agree. People are so used to blasting foods with salt they don't even know what it's supposed to taste like. Haven't added salt to anything in over two years, really grown to appreciate the subtle flavors salt destroys. Can't help but notice the sodium addicts have yet to pose an actual argument...
A little bit of salt accentuates subtle flavours. Not blasting your chicken with Lawry's, but a pinch here and there.
No, actually, what it does is make your food taste like salt.
lol no
have you never added a pinch of sugar to some chinese sauce and noticed the difference?
We aren't talking about sugar.
The principle of contrast is the same though. A variety of flavour elements that dont overpower one another accentuates their individual strengths.
Wrong. Salt, or more specifically the sodium in salt interacts with the epitheleal sodium channel receptors in your taste buds to not only create the salty flavor sensation, but it actually increases the signal strength of several other flavor sensations. Foremost of which is savory (also called umami).
This is why 90% of recipes from baking to grilling all call for a small amount of additional salt. The fact that salt in small portions enhances flavor is an objective fact backed up by simple chemistry and biology.
For example, the salt in your tears is fucking delicious.
Salt is a flavor ENHANCER. It enhances flavors. It makes them stronger.
It really doesn't. You've been conditioned from childhood to associate salt with flavor. You don't even know what foods are supposed to taste like. Try going a month without putting any extra salt on your food.
>ignores the post that btfos him
Wrong. Salt, or more specifically the sodium in salt interacts with the epitheleal sodium channel receptors in your taste buds to not only create the salty flavor sensation, but it actually increases the signal strength of several other flavor sensations. Foremost of which is savory (also called umami).
This is why 90% of recipes from baking to grilling all call for a small amount of additional salt. The fact that salt in small portions enhances flavor is an objective fact backed up by simple chemistry and biology.
For example, the salt in your tears is fucking delicious.
I ignored it because it's irrelevent. You have to use some salt in order to make certain dishes. And you need a small amount in your diet. What we're talking about is adding salt after the fact like sodium addicted crackheads.
no, you're just backtracking after saying you haven't add salt for two years
>the post that explains why my dumbass opinion is wrong is irrelevant because.. uh... reasons
stop eating it out of the fucking box
water fuckings sucks
water is unbelievably overrated and more often than not people use it to cover up their shitty drinking inb4 yt ppl but muh soup
pepper is bullshit imo, like who even wants to eat a pepper "corn" anyway lmao???
I don't use salt, I use fleur de sel.