Sardines are so fucking good

I know there’s already a deenz thread, but I tried sardines for the first time and they’re so fucking good.
The one I had is from wild planet. I can’t wait to try other brands of tin fish

  1. 2 months ago
    Anonymous

    I like canned fish in general due to the price (salmon is especially cheap when compared to the fresh version). Not sure how healthy it is in the long run though.

    • 2 months ago
      Anonymous

      really? I've found that canned salmon is usually 5 ounces and 5$ and that fresh is 10-12 for 10$, at least at my grocery store. So you're paying double but you're getting at least double as well.

      • 2 months ago
        Anonymous
        • 2 months ago
          Anonymous

          Holy fuck, son. How old is that picture???
          I need this in my life.

          • 2 months ago
            Anonymous

            It's a couple of years old. Inflation has raised the price a bit but it should still be under $4.

  2. 2 months ago
    Anonymous

    Checked. After you have exhausted supermarket options, check any local Euro/Polish markets. Sometimes Aldi also has similar items (but not reliably).

  3. 2 months ago
    Anonymous

    Buttered Dave's killer bread & sardines in a sandwich press. So fk'n good

  4. 2 months ago
    Anonymous

    I buy the Wild Planet Pacific sardines in EVOO from Costco as my daily deenz. They come out to about $1.60 per can. If I want something different I'll get some Bela's or Matiz deenz. I don't really bother with more boutique and expensive brands than those simply because I view deenz as affordable and convenient sources of shelf stable protein, and I feel like if I start buying pricey brands I'll stop enjoying the cheaper ones as much which defeats the purpose.

    • 2 months ago
      Anonymous

      Not Season? These are like the only boneless ones I'll buy because I just like them as much.
      Wish we had something like Nuri as cheap because I like having them packed with a whole pepper and vegetable garnish.

  5. 2 months ago
    Anonymous

    I won't go as far as saying they're good, but they're not bad. I haven't really found a way to eat them yet that really works. Best luck I've had is with Colman's hot english mustard, but even then I can't eat them as often as I want to since they're super healthy. A little too gamey and fishy for me to genuinely love it.

    • 2 months ago
      Anonymous

      pickled onions really tame them

    • 2 months ago
      Anonymous

      Mash them with some may for a fish salad sandwich if you don't mind being a fatass.

  6. 2 months ago
    Anonymous

    Mackerel > Sardines

    • 2 months ago
      Anonymous

      Anchovy > Mackerel = Sardines

  7. 2 months ago
    Anonymous

    Consider buying some espinaler sauce. That shit goes beautifully with sardines

  8. 2 months ago
    Anonymous

    lifesaver

    • 2 months ago
      Anonymous

      i would clear that out and ask the manager to order a pallet

    • 2 months ago
      Anonymous

      These are great on buttered toast with a side of scrambled egg, cheap and lots of protein for those who do lifting.

  9. 2 months ago
    Anonymous

    what's the best brand of canned sardines?

    • 2 months ago
      Anonymous

      It's subjective as to what medium/flavor you want

      • 2 months ago
        Anonymous

        just give me a general runthrough, i know practically nothing about them

        • 2 months ago
          Anonymous

          Put them in a dish, chop them up a bit cover with instant flavoured cous cous (Mediterranean herbs and tomato or Hispanice infusion, etc.) cover with boiling water and wait a few mins.

          Wala. Instant lunchtime snack.

          • 2 months ago
            Anonymous

            Sounds good, will try it out.

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