Scottish people and their cuisine are unfairly mocked and persecuted.

Scottish people and their cuisine are unfairly mocked and persecuted.

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  1. 2 weeks ago
    Anonymous

    Very true anon

    • 2 weeks ago
      Anonymous

      Do you actually eat the fish heads, or are they like a decorative thing?

      • 1 week ago
        Anonymous

        It's a meme, neds and alcoholics definitely eat deep fried mar bars but they're a junk food. Toast sandwich is just trolling and those other two are practically non-existent. One things that's ubiquitous across the whole of the UK is pic related but I rarely see it mocked.

        • 1 week ago
          Anonymous

          homosexuals came back into popularity a while back. Everyone kept making homosexuals on Masterchef and The Great British Menu. I’ve been served a pigeon homosexual at a Michelin star restaurant in the last few years. It was mildly unpleasant.

          • 1 week ago
            Anonymous

            My dad's a butcher in Wales we don't really see them to be quite honest, occasionally someone that's ancient will ask for them but they just aren't popular at all. It's like the Culinaly version of critiquing a game based on what someone else told you.

        • 1 week ago
          Anonymous

          That looks kind of kinky, like something that would be used at homosexual gay parties.

    • 1 week ago
      Anonymous

      >stargazy pie
      >not crappit heid
      babby tier fish head dish choice, as usual the scots have the grimmer version

      FDA types here in he USA, the types who aren't getting ther kickbicks and revolving doors.Just look into the three letter angenies. Why haven'y you gotten vaxxed yet?

      reminds me of how for years asian pastas couldn't be labeled as pasta because they weren't made like italians do

    • 1 week ago
      Anonymous

      the pie and the gay are good honest food

  2. 2 weeks ago
    Anonymous

    No, they should know better.

  3. 2 weeks ago
    Anonymous

    I'll say this for the Scots, at least they aren't the irish

    • 2 weeks ago
      Anonymous

      Yes they are.

  4. 2 weeks ago
    Anonymous

    >Glasgow
    >Unfairly mocked
    C'mon now laddy. Scottish salmon is worthless now. Diageo all but destroyed whisky. Was haggis ever a thing? The Scottish islands are fantastic for fish though. Grouse is one of the best game on the planet. No true Scotman can pick a food fight.

  5. 2 weeks ago
    Anonymous

    You cannot find a single vegetable in Scotland. It's impossible.

    • 2 weeks ago
      Anonymous

      >You cannot find a single vegetable in Scotland. It's impossible.
      potatoes are vegetables, you dumb scotsman

    • 2 weeks ago
      Anonymous

      Every old Scottish person I've ever known loved to chew the frick out of rhubarb. Just raw rhubarb, dipped in sugar. And you can't be actual without consuming about 37 onions daily.

      • 2 weeks ago
        Anonymous

        >can't be actual without consuming 37 onions
        Can't be actualLY SCOTTISH without consuming...

      • 2 weeks ago
        Anonymous

        My granny from Hamilton stewed a massive pot of home grown rhubarb for me as a toddler and it gave me the skitters.

  6. 2 weeks ago
    Anonymous

    >their
    (You)re "cuisine" is justly mocked ass-eater

    • 2 weeks ago
      Anonymous

      I can legitimately say I’ve never eaten arse. When 69ing with my ex-girlfriend and peering into her bumhole I asked her if I could try it and she thought it was disgusting and fell out with me.

      • 2 weeks ago
        Anonymous

        You're a wee bairn. There's plenty of time yet, sunshine

        Do you actually eat the fish heads, or are they like a decorative thing?

        Decorative. They're cooked at least... unlike some other decorative föööd

  7. 2 weeks ago
    Anonymous

    It's would try a haggis but for some useless reason it's illegal here in the USA, it's right up there with other annoying useless "laws" that have nothing to do with real people.

    • 2 weeks ago
      Anonymous

      >it's right up there with other annoying useless "laws" that have nothing to do with real people.
      So I guess since you are not a real person, then the law is useful and helpful.

      • 2 weeks ago
        Anonymous

        Given laws within laws within laws they're not very useful to anyone, especially not real people. They're only useful to congress types who are getting kickbacks.

        • 2 weeks ago
          Anonymous

          >They're only useful to congress types who are getting kickbacks.
          Kickbacks from the Queen of England?
          Who else would want to ban haggis?

          • 2 weeks ago
            Anonymous

            FDA types here in he USA, the types who aren't getting ther kickbicks and revolving doors.Just look into the three letter angenies. Why haven'y you gotten vaxxed yet?

          • 2 weeks ago
            Anonymous

            It's a King of England now,

          • 2 weeks ago
            Anonymous

            >Kickbacks from the Queen of England?
            (S)he is also the monarch of Scotland. Strictly speaking she should have been called Elizabeth II of England and I of Scotland but the royal family likes to try and obscure the union of crowns thing (which, ironically, was the result of a Scottish king inheriting the English crown).

            • 2 weeks ago
              Anonymous

              >the royal family likes to try and obscure the union of crowns thing (which, ironically, was the result of a Scottish king inheriting the English crown).
              ?
              You simply use whichever number's greater, ya dingus. She's the second of England, first of Scotland and 2 > 1 so Elizabeth II. For the opposite situation, James VI, the Scottish King you no doubt imply, was the sixth James of Scotland and the first of England, 6 > 1 so he's called James VI and only called James VI and I by c**ts.
              Funny enough, his mother, Mary Queen of Scots, was Elizabeth I's cousin (which didn't stop Ginger Lizzie from having her beheaded for her Catholicism).
              I believe that James would have been softer to Catholics were there not three different attempts on his life in as many years by Catholic discontents. He was baptised a Catholic, after all, and the Spanish Match, though unsuccessful, was meant to ease divisions between Catholics and Protestants by marrying Charles, James' son, a nominal protestant to the Infanta MariaAnna of Spain, a Catholic.

            • 2 weeks ago
              Anonymous

              >the royal family likes to try and obscure the union of crowns thing (which, ironically, was the result of a Scottish king inheriting the English crown).
              ?
              You simply use whichever number's greater, ya dingus. She's the second of England, first of Scotland and 2 > 1 so Elizabeth II. For the opposite situation, James VI, the Scottish King you no doubt imply, was the sixth James of Scotland and the first of England, 6 > 1 so he's called James VI and only called James VI and I by c**ts.
              Funny enough, his mother, Mary Queen of Scots, was Elizabeth I's cousin (which didn't stop Ginger Lizzie from having her beheaded for her Catholicism).
              I believe that James would have been softer to Catholics were there not three different attempts on his life in as many years by Catholic discontents. He was baptised a Catholic, after all, and the Spanish Match, though unsuccessful, was meant to ease divisions between Catholics and Protestants by marrying Charles, James' son, a nominal protestant to the Infanta MariaAnna of Spain, a Catholic.

              The Kingdom of Scotland and the Kingdom of England ceased to exist with the 1707 Acts of Union. You could argue that the regnal numbers should have restarted at that time, but not that Elizabeth II was Elizabeth I of Scotland. She wasn't the queen of Scotland, she was the queen of the United Kingdom of Great Britain and Northern Ireland.

              • 2 weeks ago
                Anonymous

                You are not very smart.

    • 1 week ago
      Anonymous

      Why did you put laws in double quotes
      A law isn't a vauge concept like that. It either is or isn't.

    • 1 week ago
      Anonymous

      >It's would try a haggis but for some useless reason it's illegal here in the USA
      Wait wtf is this true? I eat Haggis almost daily, anyone who thinks it's bad has never tried it.

      • 1 week ago
        Anonymous

        It's something about stomach or sheep lungs and not paying off politicians or both, It's shady stuff.

  8. 2 weeks ago
    Anonymous

    Haggis is actually unironically pretty good though

    • 2 weeks ago
      Anonymous

      I've never been much a fan but I'll still have it for Burns Night.

      https://i.imgur.com/deIbH3N.jpeg

      British cuisine in general is unfairly mocked, mainly because people judge it by the worst people that cook it, and usually take some meme recipe that nobody actually eats

      One of my favorite soups is Scottish and sounds absolutely dreadful when described aloud.
      >so it's plain chicken broth
      >"Yes."
      >with leeks
      >"That's right."
      >... and prunes?
      >"Aye."
      idgaf, it's delicious.

      • 1 week ago
        Anonymous

        Most of Europe's cuisine is some variety of cabbage, salt, pepper, and soviet era solidified meat slop also known as "sausage". British cuisine is pretty par for the course.

        not the one you're talking about but Cullen Skink is god-tier Scottish sloppa too.

        • 1 week ago
          Anonymous

          Not necessarily sloppa. The best cullen skink I have had was at a Michelin star restaurant in Anstruther. Beautifully presented and one of the nicest things I have ever eaten.

  9. 2 weeks ago
    Anonymous

    British cuisine in general is unfairly mocked, mainly because people judge it by the worst people that cook it, and usually take some meme recipe that nobody actually eats

    • 1 week ago
      Anonymous

      >because people judge it by the worst people that cook it
      No we judge it based on you thinking eggs toast and pork is some sort of magical meal deserving of a title that boasts national pride in it. That's just called breakfast everywhere else, and curdled blood isn't a delicacy.

      • 1 week ago
        Anonymous

        The hekin full engie is like if Americans randomly decided to "invent" something like The Full American Pasta Dinner and it's just spaghetti and meatballs, but more of it, and for some reason a side of pickled pork hocks.

    • 1 week ago
      Anonymous

      >people judge it by the worst people that cook it
      the british?

  10. 2 weeks ago
    Anonymous

    "I had to hide my erection as I left the polling booth" said Angus McHaggis

    A tear dropped down my face, a drip of cum dropped down my leg. I had just voted no. I had just voted for my country to be subjugated by another country. Yet I entered the polling booth fully intending to vote yes. Why you ask?

    I entered the polling booth, was about to tick yes. Then I looked at the no option. At first I was angry that such an option existed. Angry that we had to vote on whether to be a country. Angry that some people would even consider voting no.

    I asked myself why people would vote no to being a country. I put myself in their shoes. That's when it happened. I noticed myself getting an erection for no reason. The more I imagined myself voting no, the larger the erection grew. I imagined Scottish oil money being transported south to London and it grew yet more. I imagined English Tories deciding Scottish fiscal, social and health policies and my wiener began to bulge with one of the firmest erections I've ever had.

    I closed my eyes, ticked one of the boxes. Opened my eyes. I had voted no. I put my voting ballot in the box and walked out, the tears dripping from my face, the cum down my leg.

    Later that night when I saw the result of the referendum, I immediately came, then started crying. The day after I bought a chastity cage which I wear to this day.

    My name is Angus McHaggis. I am Scottish; I am a cuckold.

    • 2 weeks ago
      Anonymous

      You are not very smart.

      • 2 weeks ago
        Anonymous

        You are not very smart.

        You seem upset, jock?

        • 1 week ago
          Anonymous

          I'm not even Scottish lmao.

          neapolitan cuisine is top tier
          Scotland isn't even real

          lol
          I'm from Naples and I liked everything I had when visiting Scotland. I spent most of my time in Glasgow (2 weeks) but also spent five days each on the northern and western shores.
          Also, while nobody ever fricking talks about it, Scotland has really, really good seafood. I don't know why the seafood aspects of Scottish cuisine is seldom discussed. Being from a seaside city (my parents owned a bar right by the docks back in the day), I fricking love seafood and the stuff I had visiting Scotland was of very, very good quality, generally prepared simply and allowing the seafood to taste of itself. I fricks hard with Scottish food and people (likely because, just like the Scots, my people speak an utterly incomprehensible version of the national language, we each have reputations for being very hospitable but quick to frick you up if you're rude and we both deep fry anything we can fit in the pot).

          Most of Europe's cuisine is some variety of cabbage, salt, pepper, and soviet era solidified meat slop also known as "sausage". British cuisine is pretty par for the course.

          not the one you're talking about but Cullen Skink is god-tier Scottish sloppa too.

          Not necessarily sloppa. The best cullen skink I have had was at a Michelin star restaurant in Anstruther. Beautifully presented and one of the nicest things I have ever eaten.

          Cullen skink it top tier

          Yeah, when I posted about wiener-a-leekie yesterday, I forgot that Cullen skink is Scottish. That stuff is breasts. I've actually got some smoked fish in the freezer right now so I should make some sometime soon.

          Guess I'm a Scotiaboo. Lovely people. Ugly as sin, but just lovely people.

          • 1 week ago
            Anonymous

            >I liked everything I had
            Inadvertantly lied. I forgot about haggis. While not as bad as I thought it would be, I didn't care for it. I still ate it and it wasn't too unpleasant but it's not something I'd say I liked.

            • 1 week ago
              Anonymous

              Haggis is better either deep fried or believe it or not on a pizza. The classic version is fine but you're eating a ton of haggis without much else.

          • 1 week ago
            Anonymous

            As a Scot I loved everything I ate in Italy. Have been to Bologna and Genoa. If you avoid the places specifically catering to tourists it’s impossible to eat badly.

            The food in Lyon was disappointing by comparison.

            • 1 week ago
              Anonymous

              Glad to hear it. I've never been to Bologna but Genova and Is surrounding towns are lovely. I'd like to visit again sometime but that was all in my university days. Now with a kid and missus, it would be a difficult trip to plan.
              So why are the Scots trying to keep their seafood a secret? You never hear about it in the media. It's always haggis, deep fried everything, curries and, to a lesser degree, Scottish fry up. And even then, no one talks about fruit pudding. I was surprised that what's basically a fruit-based sausage works well with cured meat. We didn't really do sweet and savoury much where I'm from.

              • 1 week ago
                Anonymous

                I have extolled the virtues of Scottish seafood to anyone who will listen but it mostly falls on deaf ears. We have some of the best smoked fish and shellfish in the world, but there’s much to be said for good fresh haddock and chips at a fishing village. I feel lucky to have access to such ingredients at a relatively affordable cost.

    • 2 weeks ago
      Anonymous

      I have a friend called Angus. He voted yes though.

  11. 2 weeks ago
    Anonymous

    I always read that the Scots invented deep fried chicken and the Americans (or more correctly their slaves) added the breading. That sort of checks out but I don't think modern scotland has retained the deep fried chicken.

    • 2 weeks ago
      Anonymous

      You can get a half chicken supper at the chippie, it’s deep fried chicken and chips.

      • 2 weeks ago
        Anonymous

        I'm aware you can but that's hardly comparable to the huge love for fried chicken you get in the American south. Arguably even London is more obsessed with it than Scotland.

        • 2 weeks ago
          Anonymous

          There’s not a lot of black people in Scotland.

          • 2 weeks ago
            Anonymous

            And if you go read the original post about this the apparent history of American fried chicken was Scotland, with the slaves adding the breading and spices when asked to cook it by whatever owner they had. That's the claim anyway and there's apparently historical sources of the English claiming the Scottish in Britain were obsessed with the method prior to the colonial period.

            • 2 weeks ago
              Anonymous

              According to my 60 year old mum chicken was a real luxury in this country until intensive farming. It was a treat at Christmas for working class families. Meat tended to be beef.

            • 1 week ago
              Anonymous

              we wiz scottish n sheeeit

    • 2 weeks ago
      Anonymous

      Black folk didn’t do anything, it was Scottish people in America who started the fried chicken thing.

  12. 1 week ago
    Anonymous

    Can we truly consider the Scottish "people?"

  13. 1 week ago
    Anonymous

    why even go to the effort of editing it when the original works so well
    just darken the wops hair if you really have to frick with it
    syndicated political cartoon tier heavyhandedness

  14. 1 week ago
    Anonymous

    neapolitan cuisine is top tier
    Scotland isn't even real

  15. 1 week ago
    Anonymous

    Cullen skink it top tier

  16. 1 week ago
    Anonymous

    last time i went to anstruther's award winning fish bar for a fish supper it was shite, expensive and the staff were c**tish.

    • 1 week ago
      Anonymous

      Pleb. It’s never disappointed me. I always get the lemon sole supper and whitebait.

  17. 1 week ago
    Anonymous

    when i played for rangers academy i ate some of the most delicious cheese you'll find on the planet and had really great seafood

    • 1 week ago
      Anonymous

      Are you Gordon Ramsey?

  18. 1 week ago
    Anonymous

    The bri'ish isles deserve to be mocked for their flyover meals.

  19. 1 week ago
    Anonymous

    Susan is cute.

    • 1 week ago
      Anonymous

      This is a Scotland thread, the only Susan we’ll allow in here is Susan Boyle.

      • 1 week ago
        Anonymous

        Why is it wearing armor? Does it expect folk in the crowd to shoot it with arrows or bolts or something?

        • 1 week ago
          Anonymous

          Why are you calling out fair, bonnie Queen Subo “it”? That’s what a real woman looks like.

          • 1 week ago
            Anonymous

            That thing is about as much a queen as that latifa thing. Just shoot it and put it out of it's and our misery. Is that a troony?

            • 1 week ago
              Anonymous

              Could a trannie sing this beautifully?

              ?si=uy2aCZo3QDkVH845

              • 1 week ago
                Anonymous

                Watching it now and GET THE FRICK OUTTA DODGE!

              • 1 week ago
                Anonymous

                >Could a trannie sing
                Please don't look up what a countertenor is.

              • 1 week ago
                Anonymous

                I'm a countertenor and not a troony. Or I was a countertenor, anyway. I got a bad infection in 2010 that fricked my vocal cords and I can't maintain a decent falsetto anymore. I strain to even hit higher notes now never mind maintain them. Also, I hate the fact that Edson Cordeiro is such a famous countertenor when he can't even properly sing Klaus Nomi's arrangement of Purcell's What Power Art Thou from his Ring cycle (AKA the Aria of the Cold Genius). It completely fricks my head in. He always sounds it very quickly and without the characteristic pauses/glottal stops because maintaining those notes for as long as they're required honestly hurts, even with the pauses (which are meant to convey the discomfort of freezing to death). I wonder if he could even do something as simple as soloing the Cat's Duet. Outside of the harmonies, of course.

                >It's would try a haggis but for some useless reason it's illegal here in the USA
                Wait wtf is this true? I eat Haggis almost daily, anyone who thinks it's bad has never tried it.

                As I'd said yesterday and the day prior, I've had it and I'm not crazy about it.

                Haggis is better either deep fried or believe it or not on a pizza. The classic version is fine but you're eating a ton of haggis without much else.

                I had it boiled as well as part of a fry up. The fry up is slightly better but still not my favourite. To be fair, I really don't like organ meats so haggis will never be something I find particularly good. I can and do eat them but outside of pork/duck/chicken liver spread, I never cook them for myself. I don't even like neck meat.

                >because people judge it by the worst people that cook it
                No we judge it based on you thinking eggs toast and pork is some sort of magical meal deserving of a title that boasts national pride in it. That's just called breakfast everywhere else, and curdled blood isn't a delicacy.

                >curdled blood isn't a delicacy
                And who said it was? What even IS a delicacy, anyway? What makes something a delicacy and another thing not?

                I have extolled the virtues of Scottish seafood to anyone who will listen but it mostly falls on deaf ears. We have some of the best smoked fish and shellfish in the world, but there’s much to be said for good fresh haddock and chips at a fishing village. I feel lucky to have access to such ingredients at a relatively affordable cost.

                Fricking pity, that. I had some of the best shellfish I've ever had in Scotland and people don't believe me.

              • 1 week ago
                Anonymous

                Black pudding is actually decent though. Better than other blood puddings.

      • 1 week ago
        Anonymous

        sus' anal bum party

  20. 1 week ago
    Anonymous

    Britain's Got Talent? yeah right.

  21. 1 week ago
    Anonymous

    Scottish people and their cuisine are an abomination.

    • 1 week ago
      Anonymous

      >english regional food

      • 1 week ago
        Anonymous

        Here's your Scottish delicacy. Absolute Goatsy of a dish.

    • 1 week ago
      Anonymous

      Anglo slop (probably tasty)

      https://i.imgur.com/AN0SYXj.jpeg

      Here's your Scottish delicacy. Absolute Goatsy of a dish.

      Delicious. I'll take 5

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