Scrapple is fucking awesome. Cook it till soft for sausage like, cook till crispy for bacon like. It sticks to your ribs too, you could win the west with a slab or scrapple and a cup of coffee in the morning
>It sticks to your ribs too, you could win the west with a slab of scrapple and a cup of coffee in the morning
ya sold me partner
idk if I can find it in my area though
Don't get the hate, it's fine. Some is better than others, and I have had some truly awful Scrapple once but I can't recall the brand. To my understanding at this point it's mostly pork loin, none of the weird bits they would historically use. I hear they eat it sliced thin, cooked till crisp, and served with maple syrup. I don't live in the midatlantic though, so I can only go off what dad heard from grandpa. It can be a little strange but you'll be fine unless you're a picky eater.
basically a dennys grand slam put in blender (not bad at all)
Doesn’t sound bad but apparently some food youtuber thinks it’s bad. Which means nothing.
Fry it up like spam. It's delicious.
Scrapple is fantastic, always eat some with my dad when I visit
Slice it up real thin and fry it till crisp, throw it on some toast with an egg and you’ve got a killer breakfast sandwich
Sausage, there’s no metallic taste whatsoever
As a kid I fucking loved slapping jelly on scrapple and egg sandwiches. So fuckin good.
Does it have that metallic liver taste or is it more like a sausage?
I just ate some. only thing is it falls apart easily and texture isn't great after you ate a bit of it. I prefer sausage but its a nice change
doesn't taste like much really. a little meaty/mealy taste maybe. mostly a texture thing
Garbage sausage with bread filler. Well, it's cornmeal really. It's garbage but certain...people from certain... places think it's special.
Try it sometime nigga. Its like gas station nachos. Sometimes you gotta scratch the itch.
I have tried it tripfag, hence the review. It's not inedible but I have no reason to seek it out.
>it's not inedible
is a perfect description of it. I live in east PA and ive eaten it exactly once. I will never buy it again.
The way Ive had this was sliced and fried, try that and report back with a pic please
>The way Ive had this was sliced and fried
Oh damn. I had it cubed and steamed when I tried it. Stop defending this shit.
Thank you.
made some years ago. don't remember much other than it being disgusting.
Goetta is better
Stand down city slickers
is this what they feed slaves? and freed peoples eat scrapple?
do white people eat scrapple?
what is scrapple?
also save a lot is the worst store i have ever been too. they only carry lowest qaulity versions of anything they stock
I get ribeyes there every other day for cheap.
Scrapple is fucking awesome. Cook it till soft for sausage like, cook till crispy for bacon like. It sticks to your ribs too, you could win the west with a slab or scrapple and a cup of coffee in the morning
>It sticks to your ribs too, you could win the west with a slab of scrapple and a cup of coffee in the morning
ya sold me partner
idk if I can find it in my area though
Don't get the hate, it's fine. Some is better than others, and I have had some truly awful Scrapple once but I can't recall the brand. To my understanding at this point it's mostly pork loin, none of the weird bits they would historically use. I hear they eat it sliced thin, cooked till crisp, and served with maple syrup. I don't live in the midatlantic though, so I can only go off what dad heard from grandpa. It can be a little strange but you'll be fine unless you're a picky eater.
have you never had it before? are you foreign or something?
scrapple and eggs great.
It's pretty good
>cut into thin planks
>flour them
>pan fry
>put on buttered toast with a hashbrown and condiment of choice
delicious