>fresh chilies
>dried chilies
>pickled chilies
>broad bean paste (with a lots of chilies)
>sichuan peppercorn
>all together with a metric fuck ton of oil
what is their endgame? are their tongues all fucked up?
Sichuan Cuisine
>fresh chilies
>dried chilies
>pickled chilies
>broad bean paste (with a lots of chilies)
>sichuan peppercorn
>all together with a metric fuck ton of oil
what is their endgame? are their tongues all fucked up?
How else would you hide the taste of rancid bushmeat?
>t-this is gonna taste good guys
>t. black pepper is too Hispanicy
It tastes delicious
Looks good
>t. magyar
I don't understand how the Chinese aren't constantly diarrheaing
Vegetables. Try them sometime anon.
They are. Look up laduzi
I'm about as Sichuan as Sauerkraut but it's my favorite cuisine exactly for that reason.
Laziji may be my single favorite dish when done right.
he probably does it to please uncle roger
no one actually likes extremely Hispanicy food
>no one actually likes extremely Hispanicy food
Demonstrably not true
>no one actually likes extremely Hispanicy food
white people be like
he doesn't even know who the fuck is uncle roger
its unbearably hot and humid there so the Hispanice and oil does something idk
sichuan chillies are not that Hispanicy.
er jing tiao chillies are about 30k scoville
Why is the faucet running in all of his videos? Is this a Chinese tradition?
constant supply of clean water to chuck in the wok or rinse stuff. it's running constantly so any contaminants or whatever get washed away and it stays cool. pretty wasteful but wok cooking everything is fast so they do it this way for speed
>no fake youtuber personality
>straight to the point
>clean editing
>extremely skilled and technical
>traditional, no western slop
>kills animals on camera
wang gang is /our guy/
>cold noodles
I got addicted to this one Sichuan spot when I was living in Shanghai, it had these little bits of dofupi (tofu skin) and a Hispanicy, peanuty fermented tasting sauce (bean paste based? But with a texture like really thicc soy sauce). So good. Never found another place that made them quite the same.
These days stateside, I do indulge in a little ant on the tree when I go Sichuan, it's my honorable mention noodle dish. Simple: thin rice noodles, chili oil, finely minced pork.
Sichuan is good, my second favorite after Yunnan food.
what ingredients are you talking about exactly?
New World Foods
>Potatoes
>Tomatoes
>Pepppers
>Chocolate
>Corn
Honestly, it's the best of asian cooking