So I scored a head cook gig at a local southern comfort food restaurant, and the meatloaf recipe is pants on head retarded, more like pudding than any...

So I scored a head cook gig at a local southern comfort food restaurant, and the meatloaf recipe is pants on head moronic, more like pudding than any meatloaf I’ve ever had. I’m looking for ways to improve it while retaining the same amount of beef (10lbs split between two pans)

Please offer your suggestions!

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  1. 4 weeks ago
    Anonymous

    if it already sells well why even change it

  2. 4 weeks ago
    Anonymous

    Just remove 5 egg whites if the flavor is good
    You have beyond enough protein for binding so just start cutting down the useless liquid

  3. 4 weeks ago
    Anonymous

    Old recipes like that are awesome. The foundation of mom and pop restaurants. Don't frick with it.

  4. 4 weeks ago
    Anonymous

    Replace onion and garlic powder with real onion and garlic.

    • 4 weeks ago
      Anonymous

      You're kidding right? Right?

  5. 4 weeks ago
    Anonymous

    get rid of the oatmeal for any kind of bread crumb get rid of the salsa ketchup brown sugar and buscuits....there you go

    • 4 weeks ago
      Anonymous

      p.s. maybe add some parmesan and some parsley

  6. 4 weeks ago
    Anonymous

    >6 cups oatmeal
    This might legally be classified as oatmeal with beef and not meatloaf

  7. 4 weeks ago
    Anonymous

    Replace beef with 10 lbs of textured vegetable protein, and replace the eggs with 10 tablespoons of soy lecithin

  8. 4 weeks ago
    Anonymous

    Remove the oatmeal and biscuits and replace with a 1/4 the amount in psyllium husk. Psyllium actually acts as a great binder in meatloaf and meatballs, everyone that has tried mine love it. You'll shit your guts out after but by then they will have already left your restaurant.

  9. 4 weeks ago
    Anonymous

    >green peppers in meatloaf

  10. 4 weeks ago
    Anonymous

    mix chipotles in adobo into the ketchup glaze
    replace oatmeal/biscuits with saltines, cheese-its or other crackers. or buy savory style prepared breadcrumbs
    omit salsa, sugar, and ketchup from meat mix

    • 4 weeks ago
      Anonymous

      Nobody asked for low grade poor people ethnic meatloaf.

    • 4 weeks ago
      Anonymous

      That's a good way to ruin a meat loaf.

  11. 4 weeks ago
    Anonymous

    I've only made meatloaf with meat, onions, french onion soup mix, bread crumbs and wostershire sauce.

    Oatmeal, salsa, biscuits? What's uhhhh, is... is this real cooking of a loaf of meat? Oats? What uhh, huh? Multigrain meatloaf? Maybe add some rye? Poppy seeds? Opium?

    • 4 weeks ago
      Anonymous

      My mom used to make loaf with oatmeal, I think it holds it all together. My wife said it's fricking gross so I don't do it anymore.

      • 4 weeks ago
        Anonymous

        Crushed saltines or panko.

  12. 4 weeks ago
    Anonymous

    Keep the recipe as is. Some old c**t is gonna walk in an order the loaf and find someone fricked his birthday meal. Make somethin new if ya want to be creative.

  13. 4 weeks ago
    Anonymous

    With just a quick glance I don't see how this would be like pudding. The wet to dry ratio doesn't seem that far off, and 10 eggs for 10 pounds of beef should get the job done. Also, "head cook" isn't a real position. Two-thirds of the kitchen staff thinks they're the head cook in most places.

  14. 4 weeks ago
    Anonymous

    I suggest you look for a different kitchen

  15. 4 weeks ago
    Anonymous

    >So I scored a head cook gig at a local southern comfort food restaurant, and the meatloaf recipe is pants on head moronic, more like pudding than any meatloaf I’ve ever had. I’m looking for ways to improve it while retaining the same amount of beef (10lbs split between two pans)
    Everybody just loves the new guy that waltzes in and says "I know how to do things better than everyone else, even though I obviously have no experience of any kind"

  16. 4 weeks ago
    Anonymous

    Make your own dish. I'd recommend cooking Nutraloaf and calling it Back to the Slammer Special.

  17. 4 weeks ago
    Anonymous

    Yeh people are already coming here because they like the slop. Don't give your input or try to poz it up with meme ingredients you think belong
    Also
    >ketchup
    Pure AIDS

  18. 4 weeks ago
    Anonymous

    I replace the ketchup with bbq sauce and steak sauce for the glaze, gives it a nice tang.

  19. 4 weeks ago
    Anonymous

    I'll probably be called out for saying this, but does anyone else think it is weird that pork is not on the list of ingredients?

    • 4 weeks ago
      Anonymous

      Half pork sausage and half ground beef is good.

    • 4 weeks ago
      Anonymous

      It's poorgay cope when you cant afford beef but it's alright.

      • 4 weeks ago
        Anonymous

        >It's poorgay cope when you cant afford beef but it's alright.
        Beef is actually cheaper than minced pork where I live

      • 4 weeks ago
        Anonymous

        >ingredient is bad because it's cheap
        Man cooklets are obnoxious.

    • 4 weeks ago
      Anonymous

      What if we add sheep too. A multigrain chimera loaf.

  20. 4 weeks ago
    Anonymous

    no, do your own job

  21. 4 weeks ago
    Anonymous

    I can already see the google or yelp reviews about some Californian homosexual changing the meatloaf recipe.
    Within 6 months the beloved restaurant is closed.

  22. 4 weeks ago
    Anonymous

    Replace everything with a liter of horse semen.

    • 4 weeks ago
      Anonymous

      >Waiter, are you sure this is meat loaf? It looks suspiciously like 16 liters of horse semen

      • 4 weeks ago
        Anonymous

        HOW WOULD YOU LIKE IT IF SOME FAT FRICK WHOS ONLY CHRISTIAN ON SUNDAYS AND WHEN IT INVOLVES RAPEFUGEES CAME TO WHERE *YOU* WORKED AND TRIED TELLING *YOU* HOW TO DO *YOUR* JOB!?

  23. 4 weeks ago
    Anonymous

    ground sausage in meat loaf is a necessity

  24. 4 weeks ago
    Anonymous

    Salsa??

  25. 4 weeks ago
    Anonymous

    They probably want to use the biscuits so that's why they're in

  26. 4 weeks ago
    Anonymous

    drop the peppers, carmelize the onions first, cut back on the eggs, half the brown sugar and ketchup, drop the salsa completely. should be good to go after that

  27. 4 weeks ago
    Anonymous

    While that sounds horrid, your job is to cook, not have opinions. You want to do your own thing then start your own restaurant or buy the owners out.

  28. 4 weeks ago
    Anonymous

    stealing this recipe thanks, dropping the ketchup

  29. 4 weeks ago
    Anonymous

    Go to the beef website and search their recipes for meatloaf
    They're all crowdpleasers

  30. 4 weeks ago
    Anonymous

    You change that recipe and the locals complain, you'll be the former head cook, after they throw you out a window. Cooking, or IT, or construction - the New Guys always think they know better.

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