so Ii was making mashed potatoes and meatballs and I was wondering..is there a dish where you combine mashed potatoes and egg? I feel like it would either be really good or not work for some reason. Thoughts? I can't really afford to experiment if it's a bad idea.
>is there a dish where you combine mashed potatoes and egg?
Yes.
You can make a breakfast skillet with mashed potatoes.
We make mashed potato casserole where I'm from.
Ah yes, the Idaho quiche.
I'm from Naples, Italy, broseph
Hey I am in Naples Italy too. I was thinking of croquettes when this question came up.
Hey you're in Naples too? We should all get together and restart fascism. I hear there's a war that's about to break out and we should seize this opportunity to execute the final solution in europe.
Okay but can we eat first?
Nobody asked. Hope this helps.
croquettes bro. just make some mashed pteggato, form bolls, stick some cooked meat and onions inside and fry
Oh yeah, that. Besides
, we also make croquettes. My favorite is the one with cheese in the middle but tuna ones are common, too. So are ham.
Lemme getcha a pic
This is actually the first multi step thing I ever cooked without parental supervision and the first time I fried anything at all.
I peeled, boiled, mashed and seasoned the potatoes myself. I mixed the egg and flour and turned the croquettes myself. I powdered the bread into crumbs and rolled the croquettes in them myself. I heated the frying oil myself. And I fried, drained and cooled them myself. I was 8 or 9. My parents were quite cross with me when they got home.
Well, it was either this or corn chowder. I can't remember which of the two I cooked without supervision first, but the croquettes were definitely the first thing I ever deep fried and I was definitely 9 or under when I did
>croquettes
sounds right up my alley
nice. I was beat for using anything in the kitchen lol so I'm learning now at 30, I can make basic stuff and follow recipes easily enough.
Yes, I like to add an egg or two to leftover mashed potatoes a bit flour and some seasoning and cheese (last time I used old bay and cheddar), form them into patties and fry in some butter.
egg is in meatball
egg is in mashed potato
egg is in add to pancake made of mashed potato
egg is on top
Pommes duchesse.
hey these are good too but maybe iffy for a beginner. you'll wanna push your potatoes through a sieve so they're nice and smooth, and add milk or cream until they're just on the loose side. separate a couple of egg yolks and stir them into the potatoes once they have cooled a bit, you want them hot but not so hot the yolks cook on contact. the eggs will cook as they come up to temp and the potatoes will thicken a bit. they brulee really nicely if you want to be a wanker. they're extra special if you salt them with microplaned pecorino instead of salt, too
Beef and Guinness Stew
SIR HASH BROWS ARE A THING PLEASE DO NOT DUMB
Duchess potatoes.
>mashed potatoes and egg
potato cakes