soft bacon > crispy bacon

soft bacon > crispy bacon

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  1. 2 weeks ago
    Anonymous

    I like 6.
    I save the grease to cook other stuff, and crunchy bacon works as a nice little treat. Like bacon rinds.

    • 2 weeks ago
      Anonymous

      If you actually cooked to 6 you wouldn't have grease you'd have soap, so lie detected

      • 2 weeks ago
        Anonymous

        >lye detected

  2. 2 weeks ago
    Anonymous

    FRICK YOU, OP

    • 2 weeks ago
      Anonymous

      frick ya muddah

  3. 2 weeks ago
    Anonymous

    somewhere between 3 and 4

    • 2 weeks ago
      Anonymous

      Cook it unevenly so one side is 3 and the other 4.

      Acceptable.

  4. 2 weeks ago
    Anonymous

    Cook it unevenly so one side is 3 and the other 4.

  5. 2 weeks ago
    Anonymous

    For me? It's 4

    • 2 weeks ago
      Anonymous

      Yummy

      https://i.imgur.com/a7fyDKq.jpeg

      soft bacon > crispy bacon

      What is this? somewhat soft, somewhat crispy?

      • 2 weeks ago
        Anonymous

        Another for 3-4, sometimes I lean into 5

        It's garbage

        • 2 weeks ago
          Anonymous

          Tastes pretty good in a sandwich

          • 2 weeks ago
            Anonymous

            That's the only time I eat it, which is somewhat often. Yummy

  6. 2 weeks ago
    Anonymous

    1

  7. 2 weeks ago
    Anonymous

    Anywhere from 2 to 5 is good in most situations.
    Sometimes I try to get it to a crispy 5 but end up with a blacken'd 6. Sometimes you just need it to be nice and crispy depending on the application

  8. 2 weeks ago
    Anonymous

    3 to 4 is the ideal. 5 is good when eating burgers or sandwiches, though.

  9. 2 weeks ago
    Anonymous

    Anything beyond 3 belongs in the trash

  10. 2 weeks ago
    Anonymous

    3-4
    2 and 5 passable if not from a restaurant

  11. 2 weeks ago
    Anonymous

    i do all bacon, but mostly chewy. love a nice fat end of unredered white fat

    • 2 weeks ago
      Anonymous

      if i knew it was safe, i'd eat raw bacon or steak. there's something satisfying about uncooked meat.

      • 2 weeks ago
        Anonymous

        have you heard of prosciutto

        • 2 weeks ago
          Anonymous

          adore it
          my old source is too expensive now

  12. 2 weeks ago
    Anonymous

    5 > 4 = 6 > 3 >> 2 >>>>>>> 1

  13. 2 weeks ago
    Anonymous

    Somewhere between 2 and 3 is ideal to pour syrup over, 4 is for sandwiches.

    • 2 weeks ago
      Anonymous

      pour what now? bacon is not a dessert

      • 2 weeks ago
        Anonymous

        small crispy waffle as a taco shell, one sloppy floppy piece of bacon, one crispy piece of bacon, whatever cheese you want. maybe dip one bite in some syrup and realize most syrup sucks

      • 2 weeks ago
        Anonymous

        Yes it is

      • 2 weeks ago
        Anonymous

        It was only like a decade ago this was an actual menu item at Burger King.

  14. 2 weeks ago
    Anonymous

    4 looks about how i do it

  15. 2 weeks ago
    Anonymous

    6 drenched in maple serp

  16. 2 weeks ago
    Anonymous

    I was deep frying some stuff the other day and decided to try putting bacon in, and it came out an unbelievably perfect 3 or 4, best bacon I've ever made in my life.

  17. 2 weeks ago
    Anonymous

    2, 3, 4, 5 and 6 are burned.

  18. 2 weeks ago
    Anonymous

    when I was a little kid? 1.5 I didn't want a spec of brown on it. my mom was terrified I would get trichinosis. I didn't.

  19. 2 weeks ago
    Anonymous

    All of them

  20. 2 weeks ago
    Anonymous

    none for me I eat kosher

  21. 2 weeks ago
    Anonymous

    4 is about right. English brekkie would be perfect if not for that fact that they use that back bacon cooked to a 1.5

  22. 2 weeks ago
    Anonymous

    A little over 3

  23. 2 weeks ago
    Anonymous

    4 is literally the only acceptable option

  24. 2 weeks ago
    Anonymous

    5 is the correct answer

  25. 2 weeks ago
    Anonymous

    My wife’s husband happens to be a israelite so out of respect for their tender relationship I choose not to consume such unclean meats. Maybe someday he will allow such a concession to be made.

  26. 2 weeks ago
    Anonymous

    I'd eat 2-5, personal preference for 3 on burgers, you get the solid bits of meat with the hot, soft and melty fat. On its own or part of a cold sandwich it'd be 4, crispy all the way and adds a nice crunch to a BLT or whatever.

  27. 2 weeks ago
    Anonymous

    Reminder that if you don’t cook bacon in the oven you are a gigantic homosexual.

  28. 2 weeks ago
    Anonymous

    reminder if you cook bacon in the oven you molest children.

  29. 2 weeks ago
    Anonymous

    no chewy bacon
    no soft bacon
    no unrendered fat
    it must be crispy and browned only

  30. 2 weeks ago
    Anonymous

    HEEEYYYYYYYYYY
    ITS BACON!!!!!!!
    I LIKE MINE ZESTY AF AND HANGING FROM PAPER CLIPS!

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