Literally every person on the planet knows that Red Baron is the best as far as frozen pizza is concerned. Threads like this one are like trying to bait by saying 1+1=3, everyone knows it's wrong.
I'm convinced red baron changed their sauce recipe sometime early 2010s like 2011-2012 or even earlier. I remember as a kid red baron sauce being especially good amongst the frozen brands, it had this extra tangyness to it that I can't quite describe. But at some point it changed and now red baron just tastes like all the other brands and it lost that "zing". OP right though tombstone is still pretty good they haven't changed. But I'll never forget what red baron used to be.
I believe it had a bit of Hispaniciness to it? I remember in 2009 one of the frozen pizza brands had a bit of Hispaniciness in their sauce, but since after 2010, I don't remember having it be as Hispanicy unless I add crushed red peppers or jalapenos to it
Literally every person on the planet knows that Red Baron is the best as far as frozen pizza is concerned. Threads like this one are like trying to bait by saying 1+1=3, everyone knows it's wrong.
>guy who knows
Classic crust is where it is at, I let them sit and thaw a bit, cook them at 450 on the rack with some foil under to catch any drippings. I usually add some banana peppers. Red Baron flies below the radar (no pun intended)
Yeah, all those other frozen pizzas try to do the DiGiornios thing with the "rising crust" and it always sucks hard asshole
Red Baron gets it right with the classic, nice and thin and crispy with no bullshit >I let them sit and thaw a bit, cook them at 450 on the rack with some foil under to catch any drippings. I usually add some banana peppers
Yeah, this guy fucks
This is the correct answer. Best price-calorie-taste ratio for me. Very solid frozen pizza, and they make a good base for adding toppings. Many drunk/stoned nights I've smashed one of these + a caesar salad.
Frozen pizza is disgusting
What I do when I accidentally buy one is peel off the topping and cheese layer and put it all onto one slice, and throw the rest of the pizza into the trash
Add ranch
Add grated Parmesan
Add red pepper flakes
Wa la
Wild Mike's, minimum perservatives, you can get two US pounds of topping pizzas, and they come with Italian Hispanice and crushed red pepper packets. The supreme is my favorite
Wild Mike's, minimum perservatives, you can get two US pounds of topping pizzas, and they come with Italian Hispanice and crushed red pepper packets. The supreme is my favorite
I finally tried this brand a few months ago after seeing it in a grocery store I've never visited before because of all the times I've seen it posted on here and...it's legit just bog standard frozen pizza. As in it didn't try and differentiate the pizza from some other generic brand AT ALL, so still good but not the vibe that the packaging was going for. I do give points for them including the 2 seasoning packets though so that's kinda cool
>Motor City pizza used to be $7.44 at Wal-Mart, making two of them cost $14.88 >then those assholes raise the price, so I can't force the minority checkers to say 1488 anymore >mfw
:[
OP is right, I jazz it up myself with jalapeno slices and sardeeeeeezzzz. I also do that with local pizza joints, none of them have sardeens or jalapeno slices on offer, it's always the sad common shit so I find it best to get a plain one and add my own stuff.
Because for some ungodly reason America has loads of imitation cheese. Also, look carefully at OP's image, it doesn't say 100% real cheese, it says 100% real KRAFT cheese, so it still likely not real cheese lol.
BRO LITERALLY BOTTOM OF THE FUCKIN BARRELS, LOWEST TIER. NO WAY NOT EVEN CHEESE ON IT ITS OIL MALT ITS NOT EVEN CHEESE ON IT
I GOT ONE IN THE FREEZER RN I CANT PUSH MYSELF TO EAT IT
I’m a fat fuck on a diet but when I feel particularly fat I save up calories to have one of these for dinner (covered in chili flakes). About 900 calories and I only eat Greek yogurt/protein shake/fiber supplements (chia seeds or something) the rest of the day. Sometimes I do the margherita or the buffalo chicken but for some reason keep coming back to this bad boy.
even the shittiest delivery pizza is better than frozen pizza tbh
alternatively, those premade pizza crusts are decent enough and it's barely any effort to put your own toppings and you can actually have shit on it instead of 3 slices of pepperoni and a paper thin layer of cheese
>even the shittiest delivery pizza is better than frozen pizza tbh
such a naive thing to say. I'm happy for you though, you never had truly terrible delivery pizza. >alternatively, those premade pizza crusts are decent enough and it's barely any effort to put your own toppings and you can actually have shit on it instead of 3 slices of pepperoni and a paper thin layer of cheese
actually good point but still too much work for some people sometimes, me included.
Literally every person on the planet knows that Red Baron is the best as far as frozen pizza is concerned. Threads like this one are like trying to bait by saying 1+1=3, everyone knows it's wrong.
They have had Red Baron for 3.49 this week, I stocked up
I'm convinced red baron changed their sauce recipe sometime early 2010s like 2011-2012 or even earlier. I remember as a kid red baron sauce being especially good amongst the frozen brands, it had this extra tangyness to it that I can't quite describe. But at some point it changed and now red baron just tastes like all the other brands and it lost that "zing". OP right though tombstone is still pretty good they haven't changed. But I'll never forget what red baron used to be.
I believe it had a bit of Hispaniciness to it? I remember in 2009 one of the frozen pizza brands had a bit of Hispaniciness in their sauce, but since after 2010, I don't remember having it be as Hispanicy unless I add crushed red peppers or jalapenos to it
Yes! It was slightly Hispanicy too. Now I have confirmation I'm not the only one. Man I would give my left kidney for a pre 2010s red baron pizza..
agreed
Red Baron, king of the skies and king of frozen pizza. It is truly the best.
only if it's the classic crust
>guy who knows
Classic crust is where it is at, I let them sit and thaw a bit, cook them at 450 on the rack with some foil under to catch any drippings. I usually add some banana peppers. Red Baron flies below the radar (no pun intended)
Yeah, all those other frozen pizzas try to do the DiGiornios thing with the "rising crust" and it always sucks hard asshole
Red Baron gets it right with the classic, nice and thin and crispy with no bullshit
>I let them sit and thaw a bit, cook them at 450 on the rack with some foil under to catch any drippings. I usually add some banana peppers
Yeah, this guy fucks
Wrong. This is superior
This is very good. The cheese is big motz as well.
This is the correct answer. Best price-calorie-taste ratio for me. Very solid frozen pizza, and they make a good base for adding toppings. Many drunk/stoned nights I've smashed one of these + a caesar salad.
haven't tried it but I'll give it a shot
never tried it before i went vegan because the school version was disgusting and you will give me (You)s
Frozen pizza is disgusting
What I do when I accidentally buy one is peel off the topping and cheese layer and put it all onto one slice, and throw the rest of the pizza into the trash
Add ranch
Add grated Parmesan
Add red pepper flakes
Wa la
>*Perfects it*
Pedophile tier
Explain yourself
Masonic symbolism on the box
Meds
There's hands throwing up the satanic devil horns at the top you ignorant atheist fuck
Take your meds big guy, it's a frozen pizza.
We know all about your pizza and hot dog parties
Yet when it’s “just a gun” you losers continue to imply it can act on its own accord. The left lives for hypocrisy.
Kek talking about frozen pizzas yet you have managed to shoehorn in politics
actually, that hand sign is a ward against the malocchio. however, italians are certainly more evil than freemasons.
Yes, what about the Mediterraneans? You got something to say, paisano?
>>>/x/
not him but you can clearly see the devils hand on both top corners
>hipster mustache on the packaging
Directly in the trash it goes.
That's how you dispose of the packaging, yes, in the trash.
I never heard of these brands
Look in the frozen aisles longer than 3 minutes in America in slightly large chain stores and you can probably find Mike's
How is life in Estonia?
Probably very cold. But I don't live there either.
I'm older than you
not that cold
Zoom zoom
Are you American?
No
Well then you haven't seen those brands because they're American brands, dummy
The packaging is terrible - no image of the cooked pizza. I can only assume it is because it looks and tastes like trash.
their pepperonis used to be good, but not $6 good
14.99 where i live
used to be 11.99 like 4 years ago
wow...things get more expensive over time...incredible revelation
it was already too expensive
they were the frozen 'za with the best advertising anyway
Lemme guess you need more?
I prefer the ones they are no longer legally allowed to call canadian bacon.
>cook in a cast iron skillet over med heat 12-15 minutes
>finish under the broiler for a few minutes
Best damn totinos pizza you'll ever eat
I'll eat it but I would indeed appreciate "more"
t. asmongold
It tastes like a huge saltine, and I love it for that.
>TOMBSTONE
STUFF IT IN THE CORNUCOPIA
underrated
you must be young. it has solved frozen pizza since the 80s
Tombstone, more like a tombstone for your dick ya fat fuck
Stand clear, plebs
Wild Mike's, minimum perservatives, you can get two US pounds of topping pizzas, and they come with Italian Hispanice and crushed red pepper packets. The supreme is my favorite
I finally tried this brand a few months ago after seeing it in a grocery store I've never visited before because of all the times I've seen it posted on here and...it's legit just bog standard frozen pizza. As in it didn't try and differentiate the pizza from some other generic brand AT ALL, so still good but not the vibe that the packaging was going for. I do give points for them including the 2 seasoning packets though so that's kinda cool
looks wild for sure
their heating instructions always result 100% in an under cooked pizza, i don't have that issue with any other brand
When I went to the USA I tried 3 brands
These are their rankings
1)Red Baron
2)Digiorno
3)Tombshit
digorno is best
not even a competition
The best frozen pizza available. Crispy cracker thin crust and the sauce tastes great.
I live in Texas, but I've never had it. What would you rate it?
>Motor City pizza used to be $7.44 at Wal-Mart, making two of them cost $14.88
>then those assholes raise the price, so I can't force the minority checkers to say 1488 anymore
>mfw
:[
was the price changed by the owners specifically because the total would come out to $14.88 or was it inflation
Nobody outside of Culinaly.edu knows what that means you autists.
frozen pizza is all about the same, so I just buy what ever is on sale.
OP is right, I jazz it up myself with jalapeno slices and sardeeeeeezzzz. I also do that with local pizza joints, none of them have sardeens or jalapeno slices on offer, it's always the sad common shit so I find it best to get a plain one and add my own stuff.
Yeah they are super underrated
Everytime I make these for friends they are surprised at how good it is
"What do you want on your tombstone?" was a perfect advertising slogan.
i guess nobody likes jacks?
I do
Jack's is underrated. They aren't given enough credit.
Only true Baronchads know...
red baron supreme pizza is the tits
I enjoy the frozen pizza from Costco
>100% real cheese
Why they have the need to put this label?
Because for some ungodly reason America has loads of imitation cheese. Also, look carefully at OP's image, it doesn't say 100% real cheese, it says 100% real KRAFT cheese, so it still likely not real cheese lol.
the only right answer
>140g pizza
>enlarged to show quality
my fucking sides
BRO LITERALLY BOTTOM OF THE FUCKIN BARRELS, LOWEST TIER. NO WAY NOT EVEN CHEESE ON IT ITS OIL MALT ITS NOT EVEN CHEESE ON IT
I GOT ONE IN THE FREEZER RN I CANT PUSH MYSELF TO EAT IT
relax, retard
Grim
i grew up on these nasty bastards
>its a 4/$1 sale at stater bros
im surprised i didnt end up a fat fuck
this bastard is pretty good. also you can eat half of it for 560 calories, so entirely reasonable.
I’m a fat fuck on a diet but when I feel particularly fat I save up calories to have one of these for dinner (covered in chili flakes). About 900 calories and I only eat Greek yogurt/protein shake/fiber supplements (chia seeds or something) the rest of the day. Sometimes I do the margherita or the buffalo chicken but for some reason keep coming back to this bad boy.
is poor and worthless
if you eat frozen pizza you are not human.
cook it first big dummy
For me, it's Canadian bacon and mushroom.
ENTER
>1 lb 14 oz
That's a heavy ass za
This is the best frozen pizza I've ever tried, do yourself a favor. I never even tried an alfredo/marinara mix before this.
does a USDA Verified frozen pizza exist?
even the shittiest delivery pizza is better than frozen pizza tbh
alternatively, those premade pizza crusts are decent enough and it's barely any effort to put your own toppings and you can actually have shit on it instead of 3 slices of pepperoni and a paper thin layer of cheese
>even the shittiest delivery pizza is better than frozen pizza tbh
such a naive thing to say. I'm happy for you though, you never had truly terrible delivery pizza.
>alternatively, those premade pizza crusts are decent enough and it's barely any effort to put your own toppings and you can actually have shit on it instead of 3 slices of pepperoni and a paper thin layer of cheese
actually good point but still too much work for some people sometimes, me included.