Post your best and easy-to-make recipes. If they are cheap to make, that's even better. If they don't result in a lot of washing up needed to be done, that's even better.
I have high hopes, Culinaly
Some easy yet delicious recipes
Post your best and easy-to-make recipes. If they are cheap to make, that's even better. If they don't result in a lot of washing up needed to be done, that's even better.
I have high hopes, Culinaly
Fuck you
Fuck you.
So no recipes?
Kimchi Pancakes
Mix one egg, half cup of flour, a little soy sauce and vinegar, and a little water together to make a medium thick batter. Add some kimchi and any other vegetables you like, pour into frypan and cook for 3 mins each side. Serve with kewpie mayo and hotsauce
Big fan of pancakes. Got any more pancake-recipes?
>korean slop in pancakes
you need to die
pulled/roast pork is a good gateway into making tons of food with little effort
What's your way of doing one? What are must haves for making a good one?
Fried sandwiches
Ingredients:
> Bread
> Cheese
> Butter/oil/margarine for frying
> Tomatoe puree/passata
> Hot red pepper powder
> Garlic powder
Nice! If you had to add an ingredient to it, what would it be?
I would say you can add anything that you would put on pizza, I personally like them with onion and fermented cucumbers.
quesadilla
easy to make, cheap and if you do it right you only have to wipe the hot pan out with a soapy sponge
I’ve made this recipe a couple of times with strawberries and again with defrosted blueberries and it turns out really good and is very easy (you can melt the better in the baking pan in the preheating oven):
https://cooking.nytimes.com/recipes/1021174-strawberry-spoon-cake
upgrade your ramen noodles
cook a packet of noodles
during last minute of cooking add:
Hispanice packet
red pepper flakes
dash of curry powder
dash of chili powder
dash of cumin
maybe garlic or onion powder
remove from heat
crack an egg on top of that bad boy
stir vigorously until the yolk emulsifies in the broth
eat the noods, drink the broth, be happy
What does adding an egg actually do to it? Does it add consistency/thickness, or is it just to make the taste more rich/savoury?
yes, both
one of the things that makes ramen so good is the salt and fat, the freezedried packaged stuff has hardly any fat, you can add a knob of butter or an egg yolk, the yolk makes the broth cloudy and silky and the whites turn into little protein globs, adds a new depth of flavor, adds a little extra protein to your ramen
if you wanna get really crazy drain half the water before adding the egg, turns the (broth?) into this salty egg sludge, kinda weird like a really eggy carbonara but tastes amazing, but i find drinking the broth more satisfying, just depends on my mood
i buy the peeled, tail-off precooked shrimp and add them in the last minute to my shrimp flavored ramen. i've also been adding chili oil since i couldn't find sriracha in store, pretty good
Instead of cracking an egg, try to make ajitama instead. Soft boil an egg and stick it in a container with 4tbs mirin, 5 tbs soy sauce and a cup of water for a day or two
Probably the lowest effort food that I make that still tastes great is a lazy version of fried tomato with egg.
>You need
3 eggs
Half a can of tomatoes (fresh means cutting more)
Oil
Some starch
Some powdered chicken stock
Anything you want for finishing
>Prep:
- Whisk eggs together and fry them in a pan or wok. You're aiming for larger pieces than scrambled eggs here. Remove and set aside.
- (optional) add some ketchup/tomato paste and fry until fragrant. Then add the tomatoes together with salt and pepper and a little stock.
- Make a starch slurry and add it to the tomatoes until the consistency is how you want it
-add the eggs back, mix and serve.
Top with onion oil, sesame oil, cilantro or any other aromatics.
drinking the broth with more water, that is...can't really drink the sludge stuff
I saw some vids about omurice the other day and decided to try it bc apparently the Japanese love the stuff
I fried some leftover white rice with sesame oil. soy sauce, and pepper
cooked a 3 egg omelette and folded it over the rice
I thought, how good could this possibly be?
I know they use a sauce, reportedly like ketchup or katsu sauce, I had some old curry ketchup in the fridge so I drizzled that over top
let me tell you, the bites with sauce, egg, and rice in them were amazing
one of those dishes that rises to become more than the sum of its parts
and that reminds of the the dish from the movie Chef that he makes for the woman who played Black Widow...
Fry up sliced garlic cloves in olive oil
cook up spaghetti noodles and dump them directly into the garlic oil
finely mince a bunch of parsley and fold into the noodles
squeeze the juice of a lemon over the top, it's done!
This dish is so simple but works so well. Noodles covered in garlic oil, the parsley makes it taste herb-y and fresh, the lemon adds just a little bit of acid and a sour note, it takes a few mundane items and elevates them into this whole other thing, it's bright, it's sour, it's fresh, it's meaty from the garlic...I know it sounds kinda silly, but once I tasted it I was amazed
After reading this post, I tried making something like this for my omelette's filling. Except I didn't have parsley so I used fresh mint leaves instead. It tasted amazing when I tried it just after making the filling, but you pretty much couldn't taste the mint and lemon anymore when I served the omelette.
Forgot to say, it wasn't spaghetty, obviously. The filling was mushrooms and ham serrano.
>The filling was mushrooms
Kino
Bumping this for tomorrow. I'll share my favorite high protein turkey, egg, and cheese tortilla sandwich
Without further ado here's my cheese tortilla sandwich
A tiny bit of butter in a pan
On medium-low heat add turkey breast slices with cheese in the middle like so. Flip once when the cheese starts oozing out the sides
Slap between two tortillas on low heat
While that's happening go back to your pan and crack an egg to your liking
Open your tortilla and deposit the egg inside and you're done
And gua-la! Serve with some daikon for the bite and extra fiber
You're looking at 580 calories per quesadilla to 38 grams of protein
More or less depending on what cheese and tortillas you use. I used butter tortillas and oaxaca cheese
Easiest one-pot slop I know
>bag of frozen meatballs
>bottle of your favorite BBQ sauce
>dump them in a crock pot
>low for 8 hours
You'll be the star of the company picnic. Stuff them in a roll or stand naked in your kitchen and eat them from the pot with your hands like a raccoon.
Slightly more involved, this one I picked up from a Dutch girl I used to fuck, it's called zuurkoolstamppot.
>1.5-2 lbs. of potatoes, roughly cubed, in a crock pot
>add water until maybe an inch below the top of the potatoes
>add 1 lb. of sauerkraut, juice included.
>set 1 lb. of smoked sausage on top
>low for 8 hours, crack the lid when youve got 1 hour to go.
>take the sausage out and set aside
>mash the potatoes and sauerkraut together until well combined
>slice the sausage and mix it into your mash
If you want to get fancy and dirty a pan, fry and chop a pound of bacon and mix that in as well. Top liberally with gravy and enjoy. Good shit, sticks to your bones, good for a cold winter night.
This finally convinced me to buy a crockpot. Any more good crockpot recipes?
Crockpots are great and all but I’d recommend getting an instapot. Does the same thing as a crock pot but in less time. My go to fast recipe is a meatball soup. Set instapot to sauté, throw in some olive oil and heat up frozen meatballs until they get soft. Pull meat balls and sauté chopped large yellow onion, celery, garlic, and a couple of carrots. Once veggies are soft add meatballs back with 3 cups of chicken stock and what ever Hispanices. I usually do crushed red pepper and Italian Hispanice blend. Set on high pressure for 5 minutes and let naturally de-pressure for 15. I also add some spinach to make it more filling but it’s done at that point. Makes dinner for a few nights depending on how many meat balls are added
I have an instant pot and I don't use the pressure cooker setting because flavors don't mix. If I make beef or chicken soup I end up with hot water, soft meat and soggy, mushy vegetables.
Cabbage and eggs
Fine shred cabbage and onion
Saute in butter till cooked
Toss in some garlic
Add eggs
Couple squirts of soy sauce and oyster sauce
Grate ginger on top
Done
The "next to zero effort rice lunch"
>put rice and frozen peas/carrots/corn/ect in the rice cooker
>turn it on
Tada
Slop not fit for an israeli