Salt is le bad anon, you should really cut back on it, even though it's crucial for basic cellular function and excess salt is easily filtered out by the kidneys
repeated incidence of high blood pressure aren't good for your circulatory system regardless of the fact that they aren't permanent, damage is still done for the duration that your bp was elevated.
if you already have poor circulatory health a single large instance of high bp could induce cardiac arrest. same reason people have heart attacks from stress.
I drink a bit of good (real) pickle brine when hung over in the morning. None of that Vlassic slop.
Body needs the salt to start absorbing some fucking water.
well it's fermented bean juice if you think aboot it.
Salt is le bad anon, you should really cut back on it, even though it's crucial for basic cellular function and excess salt is easily filtered out by the kidneys
I also love to eat the salt on the bottom of the pretzel bag
repeated incidence of high blood pressure aren't good for your circulatory system regardless of the fact that they aren't permanent, damage is still done for the duration that your bp was elevated.
if you already have poor circulatory health a single large instance of high bp could induce cardiac arrest. same reason people have heart attacks from stress.
>repeated incidence of high blood pressure aren't good for your circulatory system
Proof???
What's a teaspoon or two of soy really going to do though?
I enter a trance state when i look at the wall of soy sauce in the asian grocery. What is a decent brand for everyday light and dark?
Being a Flip, I prefer Silver Swan as a daily driver.
Pearl River is the best dark soy I've used.
pearl river bridge or this, if you can find it. my grandma seems to like it
>grandma seems to like it
Does the 0 remind her of her own blown out vagoo?
Try pairing it with a sip of black rice vinegar. Preferably Chinkiang. Heavenly.
for me its mee chun, the "best" affordable soy sauce
I prefer La Choy soy sauce because it's made the capitalist way.
hydrogenated soybeans and made in 30 minutes?
I drink a bit of good (real) pickle brine when hung over in the morning. None of that Vlassic slop.
Body needs the salt to start absorbing some fucking water.
thats weird and DISGUSTING
be normal like me and enjoy a nice sip of balsamic or malt vinegar
Tesco or sarson's?
heinz malt vinegar but sarson's if i can't find it
What's the difference between malt vinegar and soy sauce?
give coco aminos a shot
guys i think you are abnormal, i think the standard is to have it with mineral water on ice. Splash of fish sauce too.
try worchestershire sauce next.
I like a little bit of zip in my food. Is there a hot soy sauce for people like me?