Soy Sauce Brand?

What soy sauce brands are the ones to get? Pic is just regular local Safeway, but what are the brands I should get that might be found at an Asian supermarket?

Thalidomide Vintage Ad Shirt $22.14

Black Rifle Cuck Company, Conservative Humor Shirt $21.68

Thalidomide Vintage Ad Shirt $22.14

  1. 2 weeks ago
    Anonymous

    Ponzu be bussin bussin fr

    • 2 weeks ago
      Anonymous

      Does that just taste like soy sauce with some lemon juice?

      Kikkoman and Le Kum Kee

      Kikkoman isn't a joke degen sou sauce? That Lee Kum, I never would have thought it would be good. Looks cheap. I'll keep an eye out.

      • 2 weeks ago
        Anonymous

        >Does that just taste like soy sauce with some lemon juice?
        Pretty much but it's more sweet than salty

        • 2 weeks ago
          Anonymous

          😮 this whole time I've been adding a bit of lemon juice to my sauce

  2. 2 weeks ago
    Anonymous

    Kikkoman and Le Kum Kee

  3. 2 weeks ago
    Anonymous

    Original Kikkoman is classic, kino, versatile, easy to find, hard to beat. Plus it's brewed in America for the domestic market, obviously inferior to an authentic Japanese product, but infinitely better than something coming from China. The only drawback is that American Kikkoman has the devil's cuckold mark ("kosher").

    Your local suburban Oriental Emporium will have a lot of other options with indecipherable moon runes, but they tend to be either Chinese (toxic melamine gutter oil) or Korean (dollar-store knockoff Japanese from a plastic society). If you are LUCKY enough to have an actual Nipponese market in town (ask them to show you the back room with the Tojo shrine and the used panties for sale), then you can probably find some better options direct from the Land of the Rising Sun.

    • 2 weeks ago
      Anonymous

      Weebs like you are hilarious. What do you gain from doing all this shilling for japs? You'll never be Japanese, anime will never be real, and you'll never be accepted by the japs you love to dick suck so much. You don't need to get all crazy on us over something as simple as soy sauce. Or maybe you're a card carrying member of the JSSIDF, idk.

      • 2 weeks ago
        Anonymous

        The food tastes good 😉

  4. 2 weeks ago
    Anonymous

    The organic SAN-J is alright.

    • 2 weeks ago
      Anonymous

      >organic
      what does this mean?

      • 2 weeks ago
        Anonymous

        It means they use more expensive toxic pesticides and pass the cost onto you.

      • 2 weeks ago
        Anonymous

        That means that the ingredients weren't sourced from plants that were genetically modified, were not grown with pesticides nor herbicides, and the final product does not contain artificial ingredients or preservatives.

        • 2 weeks ago
          Anonymous

          > were not grown with pesticides nor herbicides
          thats not what that means lol, just that they dont use synthetic pesticides

          • 2 weeks ago
            Anonymous

            https://i.imgur.com/3nLtPSm.png

            Eat your toxic sludge and stop using other people as a scapegoat. In fact, compare the ingredient labels of non-organic and organic products when you are at the store. Look at the USDA website for the definition of organic.

            • 2 weeks ago
              Anonymous

              >Look at the USDA website for the definition of organic.
              you obviously didnt

              theres no such thing as commercial agriculture without pesticides and you beliving that was a possibility shows are ignorant you are on the subject, and what you put inside your body. You're just wrong, flat out. Cope

          • 2 weeks ago
            Anonymous

            https://i.imgur.com/3nLtPSm.png

            In the event you are willfully ignorant, disingenuous people I will spoonfeed you:
            https://www.ams.usda.gov/sites/default/files/media/NOP_BehindTheSeal.pdf

            • 2 weeks ago
              Anonymous

              The post in

              That means that the ingredients weren't sourced from plants that were genetically modified, were not grown with pesticides nor herbicides, and the final product does not contain artificial ingredients or preservatives.

              states "were not grown with pesticides nor herbicides", yet the link provided in explicitly states that pesticides are used in limited amounts.

              • 2 weeks ago
                Anonymous

                https://i.imgur.com/tPal2Mb.png

                >Look at the USDA website for the definition of organic.
                you obviously didnt

                theres no such thing as commercial agriculture without pesticides and you beliving that was a possibility shows are ignorant you are on the subject, and what you put inside your body. You're just wrong, flat out. Cope

                >

                [...]


                Eat your toxic sludge and stop using other people as a scapegoat. In fact, compare the ingredient labels of non-organic and organic products when you are at the store. Look at the USDA website for the definition of organic.
                >>Look at the USDA website for the definition of organic.
                >you obviously didnt

                holds up then

        • 2 weeks ago
          Anonymous
  5. 2 weeks ago
    Anonymous
  6. 2 weeks ago
    Anonymous

    OP here, sorry, I typo'd. I am actually looking for boy sauce.

  7. 2 weeks ago
    Anonymous

    Kikkoman or Yamasa for Japanese soy sauce.

  8. 2 weeks ago
    Anonymous

    Rhee Kum Kee Premium is all you need. Get their dark soy for stir fries and whatnot but you need literally nothing else

    • 2 weeks ago
      Anonymous

      >No Added Additives
      kek

      • 2 weeks ago
        Anonymous

        moronation on the label is how you know it's authentic chaineaze. the only other verified test of product authenticity is to put the item in the driver's seat and see what happens

  9. 2 weeks ago
    Anonymous

    PEARL RIVER BRIDGE GANG

    • 2 weeks ago
      Anonymous

      more like pearl necklace gang amirite

      • 2 weeks ago
        Anonymous

        Frick yeah dude

    • 2 weeks ago
      Anonymous

      https://i.imgur.com/JkYVsOb.png

      more like pearl necklace gang amirite

      Is that what they're calling the old Aunt Jemima Soy Sauce now?

  10. 2 weeks ago
    Anonymous

    any soy sauce produced through natural fermentation is ok. The cheaper alternative produced using industrial methods (with sulfuric acid and electrolysis) is trash. You can tell the difference by checking the list of ingredients. The real deal contains only soy, wheat, water and salt, nothing more.

    • 2 weeks ago
      Anonymous

      stop pretending you can tell the difference. they all taste the fricking same.

      • 2 weeks ago
        Anonymous

        I may not be able to tell the difference in a blind test (I've never tried) but I don't want my soy sauce be made with sulphuric acid when it does not need to be

        • 2 weeks ago
          Anonymous

          why

          • 2 weeks ago
            Anonymous

            sulphuric acid is not something that I'm looking for in my food. Furthermore, soy sauce is a traditional product made using the natural method for centuries, it works so why change it. It's the same reason why I prefer bread made of flour, water and salt instead of industrial bread with a list of ingredients as long as my arm.

            • 2 weeks ago
              Anonymous

              >sulphuric acid is not something that I'm looking for in my food
              WHY

    • 2 weeks ago
      Anonymous

      I bought this Kroger private selection aged 180 days because the only kikoman they had was like a half gallon.

      Ingredients
      Water, Defatted Soybeans, Wheat, Salt, Yeast Extract.

      • 2 weeks ago
        Anonymous

        but is it good

  11. 2 weeks ago
    Anonymous

    This one is the best I've ever had, plus it makes me feel like a healthy boy

    • 2 weeks ago
      Anonymous

      Is it really necessary to have soy sauce **plus** mushroom flavour? Is it really worth buying a bottle of this weird mix?

  12. 2 weeks ago
    Anonymous

    Silver Swan for regular, Pearl River Bridge for dark.
    Pretty much any Japanese brand for light & sweet soy.
    They aren't expensive. Try a few different brands out at your local Asian market.

  13. 2 weeks ago
    Anonymous

    My Safeway had the San J organic tamari for 65¢ a few weeks ago, 90% off. The label was still on the shelf but the spot was empty. I've never had it but I would have stocked the frick up if I'd had caught that. I did get Toblerones for 13¢ a bar recently, though (as packs of six for 77¢ each; I cleared the shelf of them).
    As for what brands to buy, it depends on what you're cooking. The processing style differs country to country as do the subtypes. For basic shit, don't bother going to the Asian supermarket for it. Just get whatever's cheapest for you and, when you want to experiment with new cuisine, get the cheapest one you need for that.
    I use Bango sweet soy sauce and Silver Swan salty soy sauce. Also yellow soy sauce, if that counts.

  14. 2 weeks ago
    Anonymous

    Kikkoman or Jade Dragon

  15. 2 weeks ago
    Anonymous

    i use bragg's aminos as a close approximation, or Lee Kum Kee packets from chinese takeout

  16. 2 weeks ago
    Anonymous

    Get organic. Any brand will do. Reason: the soy industry is worse than an open sewer.

Your email address will not be published. Required fields are marked *