Spaghetti is unnecessarily challenging to eat. Just stick to the classics: penne, fusilli, etc.

Spaghetti is unnecessarily challenging to eat. Just stick to the classics: penne, fusilli, etc.

Shopping Cart Returner Shirt $21.68

Unattended Children Pitbull Club Shirt $21.68

Shopping Cart Returner Shirt $21.68

  1. 1 month ago
    Anonymous

    Go steam an egg

  2. 1 month ago
    Anonymous

    >spaghetti is hard to eat
    are you moronic?

  3. 1 month ago
    Anonymous

    c**t, you just twirl the fork.

  4. 1 month ago
    Anonymous

    >Literal children's food
    >Too difficult to eat
    Are you a quadriplegic?

  5. 1 month ago
    Anonymous

    Use chopsticks, dumdum

  6. 1 month ago
    Anonymous

    just stab and twirl

  7. 1 month ago
    Anonymous

    Skill issue

  8. 1 month ago
    Anonymous

    Use a knife and fork.

  9. 1 month ago
    Anonymous

    [...]

    >just add extra steps for no additional benefit
    >SPAGHETTI IS TOO HARD TO EAT
    >>just twirl the fork to make it easier to eat
    >THERE'S NO BENEFIT TO YOUR EXTRA STEP

    It makes it easier to eat. That's a benefit.
    Frick I'd like to tie you to a ute and show you the benefits of twirling, when I shred you into a pasty red circle with my mad skills doing doughys.

    • 1 month ago
      Anonymous

      You know what makes it even easier to eat pasta? Choosing a non-shit pasta shape

  10. 1 month ago
    Anonymous

    Fusilli are for terroni

  11. 1 month ago
    Anonymous

    I find water really hard to drink. I'm in palliative care and will probably die today or tomorrow.

  12. 1 month ago
    Anonymous

    Spaghetti is easier to eat than most other pastas, sometimes I get kinda annoyed by having to stab every single little piece of penne and shit

    • 1 month ago
      Anonymous

      Came here to say this. Long pasta is easier to eat than short pasta. I'm guessing that this is likely why asian noodles are always long.

  13. 1 month ago
    Anonymous

    Spaghetti has the perfect noodle:sauce ratio in each bite. Never liked penne and such because it's too much noodle.

    • 1 month ago
      Anonymous

      Penne isn't a noodle.

      • 1 month ago
        Anonymous

        my pene is a doodle noodle

  14. 1 month ago
    Anonymous

    just break them in half before boiling

    • 1 month ago
      Anonymous

      have a nice day

      • 1 month ago
        Anonymous

        >eeeyyyy bappideeboopa your-a self

  15. 1 month ago
    Anonymous

    Protip-
    Stir fry spaghetti and sauce in hot butter until edges are crispy with dryness almost like a pad Thai.
    Add freshly grated parmesan.
    The best

    • 1 month ago
      Anonymous

      That's just cacio e pepe

  16. 1 month ago
    Anonymous

    Sorry about your disability, anon

  17. 1 month ago
    Anonymous

    This is unconventional advice but makes it more enjoyable and easier to eat. It starts with overcooking the spaghetti. Obviously not reduced to a starchy paste, but also not al dente. You're shooting for nice fat noodles that have taken in a good bit of water. The second component is very strong flavored sauce. You want something to slop on top of a bed of noodles without being tempted to mix it in with the pasta thoroughly. The finishing piece is cheese. Lots of it, a big fluffy cap of cheddar. Only grated, the preshredded stuff doesn't work because they add stuff to it to make it taste bad and not clump. I typically do it in two steps. First is just to cover the top of the sauce with cheese. Nuke it just enough to melt the cheese so it holds the whole thing together. Then after taking it out add more cheese so you get the fluffy mountain effect.
    At this point it's ready to eat. The cheese acts like a gooey shell holding it all together. Cut individual bites on the plate with the side of your fork like you're eating a casserole. No more loose ends that won't twirl all the way, no more picking out spaghetti from your beard the next day, just good proper spaghetti. A little black pepper and diced onions on top of the cheese can elevate it further, but are by no means necessary.

    • 1 month ago
      Anonymous

      Bait.

      • 1 month ago
        Anonymous

        You're basically admitting to being a spaghetticel.

        • 1 month ago
          Anonymous

          You should cook the spaghetti until just before al dente, then finish it in the sauce so that the spaghetti absorbs some of it, and the sauce clings to the pasta. The sauce should be mixed with the pasta before serving. Cheddar cheese is fantastic, and definitely has it's time and place, but on top of spaghetti is not it. Use a hard cheese like parm or pecorino, finely grated. The image you posted looks vile.

  18. 1 month ago
    Anonymous

    I remember when I was eight.

  19. 1 month ago
    Anonymous

    >Pick up spaghett with fork
    >Put into mouth
    >Pick up other end of spaghett with fork
    >Put into mouth
    It's not hard.

  20. 1 month ago
    Anonymous

    >spaghetti is hard to eat

  21. 1 month ago
    Anonymous

    Sometimes I like to order a plate of spaghetti at the restaurant just to challenge myself, never get too comfortable with youtself or you won't up your game guys

    • 1 month ago
      Anonymous

      If you somehow struggle to eat spaghetti, I guess that makes sense. As a young teen, there was a brief period when I went out of my way to eat asian food in order to practice using chopsticks, so that I wouldn't look like an uncoordinated toddler when eating at asian homes or restaurants. It didn't take long to figure out at all.

Your email address will not be published. Required fields are marked *