>mogs your cooking channel with recipes and ingredients even NEETs can sometimes afford after sucking off a hobo in an alley
foodwiIIIISShes daught cahm. Afterall, you are the chicken tenders of the money lenders.
*Sponsored Ad*
>mogs your cooking channel with recipes and ingredients even NEETs can sometimes afford after sucking off a hobo in an alley
foodwiIIIISShes daught cahm. Afterall, you are the chicken tenders of the money lenders.
Why is he so surprised that young Mariah Carey is in his lap?
huh? the cameraman pulled out a jar of cayenne pepper.
When did he start putting Allrecipes links in his videos? i remember him saying he put instructions on videos and measurements on his blogs so he could earn double income and people could learn by watching him and taking notes and not just copying the instructions.
He's the OG
It worked
He was cool like 10 years ago
Unsubbed because he made all the recipes. The genie is gone. There are no more food wishes.
most of his recent recipes have been ridiculous trash
He's definitely scraping the bottom and doing weird experimental shit now.
Would probably be better off updating the recipes from his oldest videos now.
this, he has hundreds of ancient videos with an inadequate audio/video quality. if he can't come up with new recipes he could refilm/revisit those instead of doing wacky dishes.
today's video is picrel. How is feta in phyllo ridiculous?
That just looks tryhard
what the fuck is tryhard about that?
*Makes grilled cheese*
>Pff, tryhard
spoken like a janny
dill cream cheese sounds good in phyllo, a block of feta may end up being too tart. unless you dip it in some olive oil
thats a lazy version of a pretty common food in turkey
Which ones did you actually cook rather than just armchair? I made the mongolian meatloaf except used turkey burger and it was actually way better than I expected
>you have to actually prepare it in order to recognize when a recipe is bad
>I don't cook, I think the recipes
>even when anon just explained the result was surprisingly more than the sum of its parts
Chef de cuisine de Denny, go post in a doomer thread.
A lot of them are pure stonerslop.
But he still has some hits.
yeah, but he has a decade worth of recipes that you can use. I don't really care about watching new content for entertainment. I just want tutorial videos with recipes that I am going to cook.
what ethnicity is this guy. he seems like he doesnt belong in our current time
israelite
is this normal, israelites trying to gatekeep fucking bagels? chef john is even openly israeli. jesus i hate a solid 60% of israelites but a good number are actually pretty cool
always gets me
Polish/Italian israelite
>Mitzewich
lmao that avatar
>Polish/Italian israelite
lol I thought he was mexican
Watch his turkey matzo ball soup video. He literally calls himself non-israeli.
Typical israeli tactic, hiding in plain sight.
love you chef john
He got too popular and had to start cooking stuff that appeals to the lowest common denominator. It's where every big cooking channel goes to die. This is why you watch small time literal whos instead.
He's always made simple foods for tastlets they fund his mid-tier and expert level recipes
He makes recipes for common people who don't have too much time, he is not like Weissman who just shows off
no retards, what really happened is that he literally made the perfect video every recipe on earth and had to start improvising.
he beat the youtube algorithm by saturating youtube and now he's keeping his legend alive
Yeah, he's been doing this for over a decade now. His classic recipes are mint. His beer chili is one of the best ones out there. His experimental stuff is mostly bad but to his credit, at least he isn't constantly recycling the same old recipes like some other youtube chefs.
Hey that's kind of like my trajectory! Start off, learn shit, this is cool! Now it's like just fuck it, cut any corner. Maybe they won't know or care. God knows I stopped caring by this point.
I read that in Chef John's voice and kekd
it's a sponsored thread, that is Chef John newfag
His stuff was always 1 step above, or on par with, mommy blogs.
>be me
>want a recipe for something I want to cook
>type in what I want a recipe for on youtube
>scroll until I see chef john's recipe video
simple as.
>he doesn't type chef John + recipe name in the year 2004+19 of our lord
Nearly every popular cooking channel is inspired by Chef John or Kenji
wish more of them were inspired by based chef john.
every time i check one of these new channels, weissman, fagusea, chlebowski, all the most recent videos are bloated 20+ minute long monstrosities
like what the fuck are you doing you narcissistic naggers. just post a recipe. i don't need to know the "corn on the cobb formula" or whatever the fuck
Brian Lagerstrom makes videos straight to the point which rarely drag on for longer than 10 minutes
Not Another Cooking Show generally keeps them under 15
Lagerstrom is a fag and can't cook anyway. In his cesars salada his recipe calls for 35 grams of salt per portion, which is enough for an entire week worth of meals.
>can't cook anyway
He has worked in the kitchen for over 10 years
His gf is cute
Just use less salt then
I hate that homosexual millenial and his ugly girlfriend.
my boy cowboy kent rollins is comfy
I really like Ethan Chlebowski's videos. I got a lot better at cooking without following a recipe thanks to him explaining why he does things the way he does, and as an autist I appreciate his focus on food texture.
I find his stuff to be a bit overproduced, but other than that it's good.
i appreciate the fact that he posts calorie and macro counts. i really liked his series on remaking "unhealthy" foods into healthier ones.
he also gives ingredients in grams which is extremely nice because I'm now a europoor and can't be fucked to try to get my hands on imperial measuring cups.
Dude actually develops and comes up with unique new recipes. All other channels just copy each other and do the exact same shit and even make it obvious which other youtube channel they stole it from. I don't need to see Fagusea, Kenji, Lagerstrom, Chlebowski and all the others take on the exact same recipe, where they use the exact same techniques. They all just watched a Chef John video on the recipe before filming their own anyways.
Chef John is actually inspiring to watch, and makes original recipes from time to time. His recent mongolian meat loaf looked really fucking good and pretty doable.
Kenji came up with lots of original ideas though
75% of his bullshit is just because he is the only one who actually reads harold mcgee.
>His recent mongolian meat loaf looked really fucking good and pretty doable.
I made this yesterday, would recommend.
If you do make it, the 'refrigerate and brown with cornstarch step' sounds like a meme but it really does makes it a lot better than just out of the oven.
what is the context of his profile pic
what do you mean?
why is he in a tux and next to what seems to be a drag queen
he is after all the hirohito of what he wears in his photo!
that's mariah carey.
His pic always makes me think he's a butler with some bimbo shoving her tits in his face.
chef john taught me the correct way to eat chicken wings
God I love him
same bro
why doesn't he have a new england clam chowder recipe?
the oooooooold john
he has some skeletons in his closet
Been watching John for 10 years and I have no idea what anything on this chart is.
>You are after all the Benito Mussolini of your baked linguine!
john...
>Do something for 10+ years
>"Wow he's run out of material what is he thinking"
Yeah seriously. Not to mention all the old views are still on the channel. Made these for a party a while ago, they're so good.
yeah that is probably the greatest thing I learned outside of how to properly eat wings at a super bowl party.
These are the best potatoes I have ever had
I love Chef John and make his Italian recipes in almost constant rotation, but this was the God-damned worst recipe I've ever tried.
I do not believe you
How could you screw up roasted potatoes?
cooklets man
The recipe is literally a potato. How the fuck did you manage to end up in this position?
You can make them another way by starting off with a lot of butter and a fairly cold pan, adding in your potatoes, and then topping with stock and a lid/parchment paper.
Bring to a boil with the lid ajar, and let it reduce down until your potatoes are tender and starting to brown.
Remove lid and let them get glazed with the reduced stock and butter fat.
All on the stovetop.
and as always, enjoy!
FRESSHly ground kinothread
I wish he would do more fun stuff like chicken wing bone super bowl predictions again. It's been years now.
DA BEAG *dances*
comfy
why does he sing when he talks?
he's in a hurry to finish the take so he can breathe again. every sentence is a separate take because he's embarrassed about his heavy breathing
>Hello this is Chef Wishes from foodjohn.com wiiiiiiiiith Hot pepper on peepee. Thaaats right. All you need to do isgive the cayenne pepper the ol' shakka shakka right in your little Chef John. Its that easy. After all you are the ancient Hawaiian tiki of your Hispanicy vilcano peepee.
i had cayenne pepper in my urethra the other day after making pasta
Culinaly told me to piss in milk to cure it, it didn't work
Can't stand the way he talks like every sentence ends with a cliffhanger.
that used to bother me but now I find it endearing
Chef John
>ran out of good ideas
>left wing
>obese
COWBOY KENT ROLLINS
>every recipe is good, classic american food
>right wing
>cute wife and funny dogs
nice shill thread, the guys voice is unbearable and sounds retarded.
t. Adam
who the fuck is adam, fuck you and your ecelebs, zoomer trash.
no Adam, i won't season my cutting board
cope
Not fooling anyone Fagusea
Sweet & Hispanicy is a thing.
...I was gonna make one of his rhyming metaphors, but I got nothin.
Chef John mindbroke me. I no longer limit cayenne usage to actual recipes, I've started to add it to basic shit.
White rice? It's getting a shake of cayenne
Steak? It's getting a shake of cayenne
Roasted veggies? It's getting a shake of cayenne
Ham sandwich? it's getting a shake of cayenne
Hot-dog? It's getting a shake of cayenne
Hamburger? it's getting a shake of cayenne
I'm afraid I'm gonna start adding cayenne to shit like desserts or cereals.
cayenne coffee
>White rice? It's getting a shake of cayenne
Good. The next step is adding cinnamon and cardamom
Frosted Flakes are actually really good with a little pinch of cayenne.
Well restaurants always have black pepper out for a similar purpose
>anon starts watching townsend
>starts adding cayenne and nutmeg to everything
I do the Chef John cayenne thing, but I also add ginger to everything.
I mean everything.
It's just my own thing though sadly, not a cool reference
become an eceleb and make it a reference
any recommendations for me ginga?
on chef john's final video, i want him to say something along the lines of "you are after all the john mitzewich of your" whatever dish he's making
pretty sure he's used that
where
you get paid for sucking off alley hobos?
I did it for free!
Is his Cassoulet recipe good?
wtf even is that?
French bean soup
He watched the awful new frasier season and wants to feel intelligent.
uncultured swine
>talks in an annoying cadence
Shit
>brags about going to french canadian strip clubs in the first seconds of a video
he is simply too based
why are there so many pictures of chef john being surrounded by women
I'm with him until he tells me to pull out a sieve or a potato/tomato mill. Then he's any other Youtube tryhard
the fuck is a tomato mill
If you need to ask, toss yourself out a window
If you encounter a recipe that needs it, toss the recipeer out the window
I got one of these for making tomato sauce from my garden tomatoes.
turns tomato into pulp and strains the seeds
sieves come in handy for a lot of things and aren't expensive, treat yourself a little
Adam awoke, naked and chained to a wall, with a coughing fit, the hairs on his tounge having gotten caught in his windpipe while unconcious. He wheezed and felt the gag reflex kick in before finally exhaling the errant curly hairs. He looked upon them in his hand and realized these looked too feral, too masculine to be anywhere near his own. He took small comfort in knowing this meant he likely hadn't sucked himself off last night. Trying to recollect the events leading up to this, he noticed he was in a dark basement, walls lined with Hispanice racks and filled to the brim with jars of Cayenne. Adam had little time to take in his surroundings as he became aware of a sharp burning sensation in his asshole. His confusion giving way to panic, he screamed for help into the darkness, his echoing plea reverberating into the void.
A moment of silence. Suddenly, the stillness was faintly broken by approaching footsteps accompanied by the sound of a piano:
[Embed] [Embed]
An vast silhoutte emerged from the dark, and with a booming voice exclaimed:
"This is Chef John, from fooooood wishes dot com wiiiith... How to prep your soyboy!"
A shiver came Raguesa as he suddenly remembered exactly what transpired last night.
"J-john, please, I-I'm sorry, I promise I'll cancel my Youtube account and buy some more Cayenne, just let m-"
No sooner had Adams words left his lips before John mighty hairy hands covered his mouth and forced his face to the ground, his muffled cries ignored by the titan, who was Jovially explaining every step of the process to the camera. In the corner of his eye, he saw Chef John reach for one of the jars of Cayenne while forcing Adams buttcheeks apart. At that moment, he realized the origin of the burning sensation he had felt earlier.
i got banned for this exact post last year sometime
Chef John Halloween Special when?