All things food and drink.
I usually do it over milk'd tea, because otherwise you may get crums in your transparent tea and it just doesnt look very nice.
What are you gay?
i tried this and it just made the cookie soggy and didn't melt the caramel at all
Guys ik ben een echte nederlander and i have to be honest with you, the stroopwafels are really not that good. The dough is meh, the caramel isn't subtle. It leaves you feeling bad after you eat it. You've all fallen victim to the Nederlandse Tourisme en Export Indusrie dus ja jammer jongens. Good chance you are getting lower quality for export stroopwafels to begin with. Leading to things like also beware of other sandwich caramel cookies that pretend to be stroopwafels but are not and also dont have the same properties. The only good stroopwafel is a fresh one made with only the normal ingredients, not all the shit they add to supermarket versions
fucking stroopwaffel connoisseur right here
Behold and weep vieze tokkie
> he unironically defends soy waffels
lmfao wie is hier nou de tok kanker boef. Gratis microplastics ook nog gadverdamme
>cries about soyl
>shops at jumbo
>en nog een
>en nog een
>om maar te zeiken over het gebruiken van de 4 ingredienten die je nodig hebt ipv je ziel te verkopen aan de voedselindustrie
>schizo ramble because someone joked about you shopping at jumbo
kanjer flavored meds NOW
I had one of these 3 years ago, will I die?
Guys did you just see that???? I think there is a ghost posting on Culinaly right now...
Fellow zellig bro reporting in!
wow ik had de fructose glucose stroop gemist lmfao 30% maarliefst mijn hemel
One slavenkoekje (dutchgoy) is fine as a treat
just to be clear anons, there is a dutch anon shilling for these cookies which ingredients say they are 30% glucose-fructose syrup and contain soy lmfao. He is also assuming people are poor and shop at cheap supermarkets because they click the first google search result. Never a boring day on Culinaly
Thankyou trannysister, our life was at stake but you saved us. Back to consuming my other dutchslop.
HINGA DINGA DURGEN
It just doesn't work, they get soggy from the steam and the caramel doesn't melt that much.
The heat of the tea cooks the waffle.
they're stup waffles, because you have to stoop down to the bottom shelf
like why even?
I eat those cold I didn't know they were supposed to be hot.
normally speaking you'd get them freshly made and hot a a fair or something like that
when its cold its still edible but it feels lot chewier, its supposed to be soft when eaten
I do like them though will try hot or warm.
I love the tough, yet soft texture of those
I used to work with a Dutch lady who would bring in home made stroopwaffel sometimes
ee doont spaeken zee dootch but yoo all teep fuunae ee kin almast reed vvat yoo teep
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