tabasco peppers are aged for 3 years in white oak barrels to make what is the arguably most refined hot sauce available on the market.

tabasco peppers are aged for 3 years in white oak barrels to make what is the arguably most refined hot sauce available on the market. High quality whiskey goes through less aging, yet tabasco is sold for 3 dollars a bottle.

Why doesn't tabasco get more praise?

Stratton Oakmont Wolf of Wall Street Shirt $21.68

Terry Davis: They Glow, You Shine Shirt $21.68

Stratton Oakmont Wolf of Wall Street Shirt $21.68

  1. 1 month ago
    Anonymous

    >3 years
    >whiskey goes through less aging,
    huh

    • 1 month ago
      Anonymous

      https://i.imgur.com/Du3XPkv.gif

      >High quality whiskey goes through less aging

      American bourbon has to be aged for 2 years minimum, that's more than a year less than 3 years

      • 1 month ago
        Anonymous

        so low quality whiskey then

        • 1 month ago
          Anonymous

          2 years is the minimum, tabasco is aged for 3 years

          • 1 month ago
            Anonymous

            so? you said high quality

      • 1 month ago
        Anonymous

        >2 years minimum
        >that's more than a year less than 3 years
        Maybe you should lay off the tabasco for a while.

        • 1 month ago
          Anonymous

          3 years can mean 3 years and 5 months, 2 years minimum means exactly 2 years

      • 1 month ago
        Anonymous

        That's the bare minimum. 2-3 year old bourbon requires an age statement to acknowledge that it's that young. 4 years is the minimum requirement for no mandatory age statement, so most mass produced bourbon will be a blend of predominantly 4 year old whiskey with some older barrels blended in for consistency.

  2. 1 month ago
    Anonymous

    >High quality whiskey goes through less aging

  3. 1 month ago
    Anonymous

    Tabasco is also made in a manner that it is flavorful enough to not need a ton of it. It's basically gliding on its popularity even though they could double their profits with different manufacturing practices.

    I only buy 1 bottle of Tabasco a year but a bottle of El Yucateco for example only lasts a week.

    • 1 month ago
      Anonymous

      Have you tried the tabasco family reserve? it's more fruity and has wine vinegar instead of plain white vinegar

    • 1 month ago
      Anonymous

      Tabasco fricking sucks ass. Some of the variants are good, but the classic one just tastes like vinegar in the grossest way possible.

      • 1 month ago
        Anonymous

        Try the family reserve, its 20 dollars a bottle from resellers but its worth it, it uses wine vinegar and 8 years aged peppers

        • 1 month ago
          Anonymous

          That's okay, I'll just buy literally any other Louisiana-style hot sauce for like $2 a bottle.

          • 1 month ago
            Anonymous

            crystal takes like shit though only blacks, who I call n words, like it

            • 1 month ago
              Anonymous

              I usually go for green sauce

              • 1 month ago
                Anonymous

                how long is this aged? I'm not used to green cayenne peppers

              • 1 month ago
                Anonymous

                whats all this shit? sodium alginate? the frick you trying to poison me with?

              • 1 month ago
                Anonymous

                thickener

  4. 1 month ago
    Anonymous

    Tabasco is one of those foods that should be really good by all means, but in actuality fricking sucks. The only times I even use vinegar based hot sauce like this is for eggs, and in that case I would rather use Texaspete or even Crystal.

  5. 1 month ago
    Anonymous

    for me its smokey chipotle tabasco

    • 1 month ago
      Anonymous

      mid

    • 1 month ago
      Anonymous

      This stuff is great. Makes 711 pizza edible, and I hate regular Tabasco

  6. 1 month ago
    Anonymous

    All that work and effort and the end result taste exactly the same as vinegar with a drop of red food coloring added. LOL

  7. 1 month ago
    Anonymous

    people don't know shit about fermentation

    • 1 month ago
      Anonymous

      fermented food is always top tier, it seems like a lost art in the days of processed sodium alginate tier shit

  8. 1 month ago
    Anonymous

    You will find that value and price rarely correlate, especially when it comes to food

  9. 1 month ago
    Anonymous

    because they dunk it in vinegar and ruin everything

Your email address will not be published. Required fields are marked *