Tabascos retarded cousin

Tabasco’s moronic cousin

POSIWID: The Purpose Of A System Is What It Does Shirt $21.68

Black Rifle Cuck Company, Conservative Humor Shirt $21.68

POSIWID: The Purpose Of A System Is What It Does Shirt $21.68

  1. 1 month ago
    Anonymous

    What do they have in common? How exactly are they linked? The correlation must be outlined

    • 1 month ago
      Anonymous

      see

      In the sense that they're both salty, vinegar-forward fermented condiments but one American and the other is Br*t*sh, yes, you are 100% correct.

      • 1 month ago
        Anonymous

        OP can't possibly mean that, because that's a moronic, shallow, child-like comparison that only a total fricking moron would think is clever.

        Unless...

        • 1 month ago
          Anonymous

          It's actually a fairly nuanced take that requires an understanding of the way both sauces are made.

          • 1 month ago
            Anonymous

            >It's actually a fairly nuanced
            It's moronic
            >an understanding of the way both sauces are made.
            It doesn't, because it's moronic, and even if you understand *at the most shallow child-like level* that both sauces are fermented...so fricking what? Nobody is swapping Worcestershire sauce for Tabasco. Because that would be moronic, and they're not even vaguely alike, and it doesn't make the slightest bit of sense to compare the two. Unless you're being a moron.

            • 1 month ago
              Anonymous

              That's why he said cousin, and not sibling. They're related, but not directly.

              • 1 month ago
                Anonymous

                >They're related, but not directly.
                By that idiotic child-like logic, red wine jus and piss are related because they both contain water.

              • 1 month ago
                Anonymous

                No, but red wine jus and chocolate sauce are sort of cousins when you consider how they're made.

              • 1 month ago
                Anonymous

                see
                [...]
                [...]

                Oh, fair I guess.
                But you're still wrong because worcestershire is delicious. I always take a swig straight from the bottle when I use it in a recipe.

      • 1 month ago
        Anonymous

        Oh. So they're completely dissimilar apart from their tenuous cursory function. Good job

        • 1 month ago
          Anonymous

          No. As I stated above, the similarity is between the way the sauces are made more than their function.

          • 1 month ago
            Anonymous

            >As I stated above
            go back

            • 1 month ago
              Anonymous

              Go back to where? The only board I've been using longer than this one is /b/, and I left there a few years after Chanology, right around the Jessie Slaughter shenanigans.

              • 1 month ago
                Anonymous

                >Go back to where? The only board I've been using longer than this one is /b/

              • 1 month ago
                Anonymous

                >he doesn't remember ronnie's burgers
                go back

          • 1 month ago
            Anonymous

            Ah. Oh! A haha yes I get you. Good one. Haha. Well played sir. Ooh I'll get you one day, sir!

    • 1 month ago
      Anonymous

      >They're related, but not directly.
      By that idiotic child-like logic, red wine jus and piss are related because they both contain water.

      etc
      as

      In the sense that they're both salty, vinegar-forward fermented condiments but one American and the other is Br*t*sh, yes, you are 100% correct.

      said:
      - both acid
      - both spicy
      - both fermented
      - both liquid
      - both salty

      they are the 2 most similar sauces on the general market, except one is good the other is shit.
      also you sound like a mad moron, food aside

      • 1 month ago
        Anonymous

        >- both acid
        >- both spicy
        >- both fermented
        >- both liquid
        >- both salty
        you had to pretend Worcestershire Sauce is spicy because otherwise your list becomes nothing more than "it's an acidic, salty, fermented liquid" and even you knew that's full on moronic

        • 1 month ago
          Anonymous

          It literally has cloves and cinnamon in it lmao. It's not hot, but it is spicy, which related but distinct.

          • 1 month ago
            Anonymous

            which are* related

            [...]
            Oh, fair I guess.
            But you're still wrong because worcestershire is delicious. I always take a swig straight from the bottle when I use it in a recipe.

            I don't hate moronic people. I believe they have their place in the world. I feel the same way about worcestershire sauce, which I use frequently in soups, stews, braises and sauces.

          • 1 month ago
            Anonymous

            this mfer said Dr Pepper is spicy

            • 1 month ago
              Anonymous

              I'm sorry you never learned the difference between spicy and hot.

              • 1 month ago
                Anonymous

                Spicy

              • 1 month ago
                Anonymous

                >doesn't know the difference between herbs and spices
                lol, do you even cook?

        • 1 month ago
          Anonymous

          it is spicy as frick you pigeon brained genetic waste.

          • 1 month ago
            Anonymous

            >weak constitution
            Hey there felix. I suppose you don't drink orange juice because the citrus is boo hoo tang bang

            • 1 month ago
              Anonymous

              see

              I'm sorry you never learned the difference between spicy and hot.

            • 1 month ago
              Anonymous

              t. your skin is the same color of my feces

              the sauce is spicy, it is widely accepted. not everyone here is a beast with the tongue of a monkey like you.
              also they go pretty much on the same dishes (meat above all)

              • 1 month ago
                Anonymous

                >ohmigosh you're totally poopoo skinned.
                Oh grow up Felix

              • 1 month ago
                Anonymous

                learn to eat actual fresh food instead of stacking flowerbed topsoil with capsaicin, N

              • 1 month ago
                Anonymous

                I'm sorry about your mental health

      • 1 month ago
        Anonymous

        I thought it would be compared to sauces like sriracha and Frank's, rather than this. But you live and learn. Both are not only salty, but unbelievably they're both liquid. Think about that for a second. Both sauces are liquid.

        • 1 month ago
          Anonymous

          Franks and Tabasco aren't cousins, they're pretty much the exact same sauce.

          • 1 month ago
            Anonymous

            Ah, arbitrary classifications. I must learn all about it. It's so fascinating. I'm still agog at the fact that both of the sauces - both of them - are liquids. I'd say they're almost twins, but also great uncles (twice removed mind you)

            • 1 month ago
              Anonymous

              It's not arbitrary at all. I feel bad that you genuinely don't have the mental capacity to understand.

              • 1 month ago
                Anonymous

                >mental capacity waah waah
                OK my special little guy

              • 1 month ago
                Anonymous

                Franks and tabasco are made in the exact same way with virtually identical ingredients. They're the same sauce.

              • 1 month ago
                Anonymous

                They certainly are! Did you know that they both contain water AND salt? It's uncanny.

              • 1 month ago
                Anonymous

                They're both fermented hot sauces. Sorry this is so confusing for you, little buddy.

                Frank's uses garlic powder which I think makes it taste worse. Sriracha uses it too and I don't like it in that either. It would be better with fresh garlic.

                The best hot sauce is scotch bonnets and garlic in a jar of vinegar.

              • 1 month ago
                Anonymous

                >Worcestershire
                >hot sauce
                Damn anon so sorry to hear how sparkling water burns your tongue.

              • 1 month ago
                Anonymous

                Nobody said worcestershire sauce is hot sauce. see:

                I'm sorry you never learned the difference between spicy and hot.

                Also, why would I enjoy scotch bonnet based hot sauce if I couldn't handle heat? Use your brain for once in your life.

                have a nice day

                I love you.

              • 1 month ago
                Anonymous

                >Nobody said worcestershire sauce is hot sauce
                Shit sorry damn I got confused by all the moronation and morons in this moronic thread, I got lost there for a minute.

              • 1 month ago
                Anonymous

                okay moron

              • 1 month ago
                Anonymous

                >no u

              • 1 month ago
                Anonymous

                If a fermented sauce has fish in it, then it's a fish sauce. One drop rule.

                have a nice day

              • 1 month ago
                Anonymous

                I love you. : )

              • 1 month ago
                Anonymous

                we both know what's happening here
                make yourself end

              • 1 month ago
                Anonymous

                I love you, and I wish you all the best.
                taking sauce questions for 38 more minutes

              • 1 month ago
                Anonymous

                have a nice day

              • 1 month ago
                Anonymous
              • 1 month ago
                Anonymous

                Frank's uses garlic powder which I think makes it taste worse. Sriracha uses it too and I don't like it in that either. It would be better with fresh garlic.

            • 1 month ago
              Anonymous

              >I'm still agog at the fact that both of the sauces - both of them - are liquids.
              You're not going to believe this anon, but both of them have salt in them! Salt!

          • 1 month ago
            Anonymous

            Frank's doesn't use include fermented pepper mash

            • 1 month ago
              Anonymous

              So tabasco ferments their pepper mash with salt before adding it to the vinegar, but Franks adds fresh peppers to the vinegar?

      • 1 month ago
        Anonymous

        Pure moronation.
        Worcestershire is like Garum, a fermented fish-sauce.

        • 1 month ago
          Anonymous

          it's a sibling to garum, and a cousin to fermented hot sauce.

          • 1 month ago
            Anonymous

            Can you spend a few hours drawing us your Family Tree of Sauces & Condiments please? Thank you.

            • 1 month ago
              Anonymous

              No, but for the next hour and five minutes I will answer any sauce related questions you might have.

        • 1 month ago
          Anonymous

          >there is 5% of an anchovy in every bottle
          >it's fish sauce!
          Fricking moron. Is mayonnaise just eggs? Are fermented sauces alcoholic beverages? Is chili just flavored water? Your idiotic reductionism is in contrast with common sense. Re-evaluate.

          • 1 month ago
            Anonymous

            Soy milk is only 5% soy.
            Tea is only 5% tea.
            Coke is only 5% coke syrup.
            Wine is only 15% alcohol.

            What is your point?

            • 1 month ago
              Anonymous

              He seems to be trying to apply some sort of nativist theory to fricking condiments.

            • 1 month ago
              Anonymous

              Everything you listed has the maximum (consumed) amount of the ingredient you listed. Garum was almost entirely fish.
              I have hot sauces with pineapple in them, but i don't call them pineapple juice.

              • 1 month ago
                Anonymous

                If a fermented sauce has fish in it, then it's a fish sauce. One drop rule.

              • 1 month ago
                Anonymous

                >Everything you listed has the maximum (consumed) amount of the ingredient you listed.
                What?

                >Garum was almost entirely fish.
                Garum was 50% salt.

              • 1 month ago
                Anonymous

                garum, ultimately, was neither fish nor salt. it's the strained liquid from a fermented goop created from the breakdown of fish meat by fish gut enzymes in the presence of large amounts of salt. it's a chemically different substance.

          • 1 month ago
            Anonymous

            who the frick puts worcestershire sauce on fish btw? i mean, apart from the ingredients, how fricked up your taste buds must be?

  2. 1 month ago
    Anonymous

    In the sense that they're both salty, vinegar-forward fermented condiments but one American and the other is Br*t*sh, yes, you are 100% correct.

    • 1 month ago
      Anonymous

      Except one is chili flavored and the other anchovy, with totally different use cases.

      • 1 month ago
        Anonymous

        see

        That's why he said cousin, and not sibling. They're related, but not directly.

        No. As I stated above, the similarity is between the way the sauces are made more than their function.

    • 1 month ago
      Anonymous

      so sauerkraut and pickles are also the same thing as tabasco too right?
      fricking dipshit

      • 1 month ago
        Anonymous

        Tabasco

        • 1 month ago
          Anonymous

          bot post
          kys bot maker

      • 1 month ago
        Anonymous

        Not the same thing, but sort of related. Why are you so confused about the idea of things having some similarities on a fundamental level despite being different on the surface? Do you also struggle with this when dealing with other human beings? Because the same is true of all of us, that we all have fundamental similarities despite our superficial differences. You should read the bible.

        • 1 month ago
          Anonymous

          troll harder moron

          • 1 month ago
            Anonymous

            Everything I said is true, my friend.

            • 1 month ago
              Anonymous

              have a nice day

              • 1 month ago
                aGHOSTymous

                I already did.

  3. 1 month ago
    Anonymous

    Apple's moronic cousin

    • 1 month ago
      Anonymous

      No, that would be pears.

      • 1 month ago
        Anonymous

        PEARS MENTIONED

        • 1 month ago
          Anonymous

          pears suck

      • 1 month ago
        Anonymous

        soft pears >>> apples > hard pears

      • 1 month ago
        Anonymous

        pears suck

        Dumbfricks pears rule

  4. 1 month ago
    Anonymous

    >Contrarian alert!! Contrarian alert!!
    >An anon who was never kissed in highschool needs attention STAT!

    damn i'm sorry to hear that op

  5. 1 month ago
    Anonymous

    Tabasco is overrated it's just vinegary capiscum. If you like that kinda thing there's a much better sauce

    • 1 month ago
      Anonymous

      Grace uses xanthan gum to thicken their sauce, which I don't like.

  6. 1 month ago
    Anonymous

    Obvious bait

Your email address will not be published. Required fields are marked *