Tfu mogs beef

Tfu mogs beef

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  1. 1 month ago
    Anonymous

    every time ive had tofu i thought "this would be better if it was meat instead"

    • 1 month ago
      Anonymous

      Impossible

    • 1 month ago
      Anonymous

      I'm not a huge fan of either, but when I get a hankering for one or the other, I eat it and that's the end of it.

      That's because it was prepared either by it for wypipo. Tofu. Is not. A substitute. For meat. It's its own thing used in its own dishes.
      Look up tahu goreng isi sayur (vegetable-stuffed fried tofu) or cumi isi tahu (tofu-stuffed squid). They're both delicious.
      Also, Chinese tofu rolls (I don't speak Chinese so idk wtf they're called). They're thin sheets of tofu wrapped around meat, mushrooms and vegetables and steamed. Using any other wrapper doesn't work as well because the chewy texture of the tofu sheet is lost.

      • 1 month ago
        Anonymous

        Monsanto shill post.

        Chinese tofu is probably not trademarked by Monsanto.

        • 1 month ago
          Anonymous

          >monsanshit shill
          i buy it on aliexpress wft u mean?

          • 1 month ago
            Anonymous

            >cumi isi tahu
            Find you guys an English recipe for this one: https://youtube.com/watch?v=wnmyuCC2yes
            She does it a little differently from the way I know it, namely that she only uses thick coconut milk (IE coconut cream) rather than letting the milk reduce until it breaks then filling with light coconut milk (IE regular-ass coconut milk). Her recipe is otherwise identical to mine.
            [...]
            >Chinese tofu is probably not trademarked
            idk wtf that means.
            [...]
            >Triads with wushu swords, or those lightning guys with big hats
            I'm more worried about the snappily-dressed guys with razor-edged bowler hats.
            [...]
            >tofu's expensive
            >i will stick to oyster mushrooms
            Where? Tofu is extremely cheap where u live. I can get firm tofu for $1.25/lb or less and pressed tofu (the dry stuff) for $2.50/lb. Meanwhile, oyster mushrooms set me back $4/lb or king oysters, the only mushroom my kid will eat, for $3/lb

            Frickers don't know about gmo soy, which is basically all of it.

      • 1 month ago
        Anonymous

        Say what you will about vegan women and their dystopian fake "meat", but they're probably responsible for the fact that I can now buy tofu at my regular American supermarket.... instead of having to journey down to Chinatown and risk getting killed by Triads with wushu swords, or those lightning guys with big hats (UGH).

        I do wish it came in more discreet packaging though.... I hate having the checkout girls laugh at me until I scream "I'M NOT A VEGAN I JUST LIKE TOFU OK?!?!?!"

      • 1 month ago
        Anonymous

        >cumi isi tahu
        Find you guys an English recipe for this one: https://youtube.com/watch?v=wnmyuCC2yes
        She does it a little differently from the way I know it, namely that she only uses thick coconut milk (IE coconut cream) rather than letting the milk reduce until it breaks then filling with light coconut milk (IE regular-ass coconut milk). Her recipe is otherwise identical to mine.

        Monsanto shill post.

        Chinese tofu is probably not trademarked by Monsanto.

        >Chinese tofu is probably not trademarked
        idk wtf that means.

        https://i.imgur.com/9ynGHiK.jpg

        Say what you will about vegan women and their dystopian fake "meat", but they're probably responsible for the fact that I can now buy tofu at my regular American supermarket.... instead of having to journey down to Chinatown and risk getting killed by Triads with wushu swords, or those lightning guys with big hats (UGH).

        I do wish it came in more discreet packaging though.... I hate having the checkout girls laugh at me until I scream "I'M NOT A VEGAN I JUST LIKE TOFU OK?!?!?!"

        >Triads with wushu swords, or those lightning guys with big hats
        I'm more worried about the snappily-dressed guys with razor-edged bowler hats.

        i only tried tofu once, and it tasted like millet. it's kind of expensive, so i didn't buy it again. i will stick to oyster mushrooms

        >tofu's expensive
        >i will stick to oyster mushrooms
        Where? Tofu is extremely cheap where u live. I can get firm tofu for $1.25/lb or less and pressed tofu (the dry stuff) for $2.50/lb. Meanwhile, oyster mushrooms set me back $4/lb or king oysters, the only mushroom my kid will eat, for $3/lb

        • 1 month ago
          Anonymous

          >where u live.
          Where EYE live, rather. Damned typos.

        • 1 month ago
          Anonymous

          >Tofu is extremely cheap where u live
          how much does organic tofu cost for you?

          • 1 month ago
            Anonymous

            >organic tofu
            The pressed one I mentioned is organic and $2.50/lb. Firm, but unpressed organic tofu is $1.59/lb but frequently goes on sale for $1.29/lb. I don't buy that one much because when I press and dry it myself, the resulting block is nearly half the original weight ie it winds up costing the same per pound as the pressed dry one.

            • 1 month ago
              Anonymous

              >Tofu is extremely cheap where u live
              how much does organic tofu cost for you?

              Just looked it up to be sure. While the pressed one is $2.50/lb (Just4U price, original price is $2.99/lb) the unpressed one is $1.59/14oz, not 1lb (16oz).

            • 1 month ago
              Anonymous

              Thanks, I'll have to look in other stores then

              • 1 month ago
                Anonymous

                The $1.59 organic tofu is from Aldi, if that helps. Lidl also has organic tofu but the package is $2. I can check the size, if you want.

      • 1 month ago
        Anonymous

        >Tofu. Is not. A substitute. For meat.
        I almost died of cringe. Why would you write like this?

        • 1 month ago
          Anonymous

          I agree, he was supposed to put clap emojis between each word.

        • 1 month ago
          Anonymous

          >Why would you write like this?
          I was out of breath. Been living in America too long and I am now fat. And unhealthy. And need. To pause. For breath. Sometimes.

          • 1 month ago
            Anonymous

            homie, is you the wheelchair kid from that Breaking Bad prequel show?

  2. 1 month ago
    Anonymous

    the best tofu can't beat the worst beef. Maybe it'll be on par with shitty corned beef.

  3. 1 month ago
    Anonymous

    you can eat it with beef

    • 1 month ago
      Anonymous

      Only way to make beef tastier.

  4. 1 month ago
    Anonymous

    Beef is better but I still smash a lot of tofu
    It's a great snack
    >marinate in soy, dark/thick soy, rice wine vinegar, cooking caramel
    > put in oven or air fryer until crisp
    > more soy sauce and sprinkle some sesame seeds
    perfect

  5. 1 month ago
    Anonymous

    only someone who is mentally ill would make this claim

  6. 1 month ago
    Anonymous

    i only tried tofu once, and it tasted like millet. it's kind of expensive, so i didn't buy it again. i will stick to oyster mushrooms

  7. 1 month ago
    Anonymous

    >everyone replying in a 3/10 bait thread
    i hate morons so much its unreal

    • 1 month ago
      Anonymous

      It's nice to derail the bait into something constructive, like discussing the merits of both tofu and beef and/or providing recipes or at least dishes centred around them.

      • 1 month ago
        Anonymous

        Until someone double-derails and this becomes a Coinslot dump. Volunteers? Who wants a three-day vacation?

  8. 1 month ago
    Anonymous

    tfu talkin bout niggy?

  9. 1 month ago
    Anonymous

    Cream cheese mogs tofu

  10. 1 month ago
    Anonymous

    Thought that was feta cheese and got excited for a second.
    Feta cheese mogs Tofu

    • 1 month ago
      Anonymous

      so you're saying feta cheese mogs beef?

      • 1 month ago
        Anonymous

        It's an even matchup. love a burger with a little balsamic and feta cheese on top

        • 1 month ago
          Anonymous

          Try making a philly cheesesteak with feta, it's like a gyros hybrid, shit's cash.

          • 1 month ago
            Anonymous

            Sounds good, I love greek food. Thanks anon

  11. 1 month ago
    Anonymous

    Did you know that the food industry pads meat dishes with tofu and shit?

  12. 1 month ago
    Anonymous
  13. 1 month ago
    Anonymous

    I like fried tofu because it actually gives it a little texture, but cooked any other way it's just an amorphous blob of mush

  14. 1 month ago
    Anonymous
  15. 1 month ago
    Anonymous
  16. 1 month ago
    Anonymous
  17. 1 month ago
    Anonymous

    i smoke it

    • 1 month ago
      Anonymous

      >just give me cancer twice bro

      • 1 month ago
        Anonymous

        >his body can't into apoptosis
        kwab

        • 1 month ago
          Anonymous

          You vill eat ze soggy drywall

          • 1 month ago
            Anonymous

            Learn to cook tofu or pay the restaurant

  18. 1 month ago
    Anonymous

    Kek, sure it does, you keep telling yourself that.

  19. 1 month ago
    Anonymous
  20. 1 month ago
    Anonymous

    The only think I've ever enjoyed tofu in is miso soup

  21. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      I want one of those Japanese stoves all the YouTubers are using but I don't know what I'd use it for

      • 1 month ago
        Anonymous

        >but I don't know what I'd use it for
        do you also get the urge to buy a sewing machine when you don't sew?

        • 1 month ago
          Anonymous

          But I cook a lot and don't sew and like cooking equipment

  22. 1 month ago
    Anonymous

    I'm allergic to soy so no, you're just wrong OP.

  23. 1 month ago
    Anonymous
  24. 1 month ago
    Anonymous

    Fricking bean curd? It's an OK replacement, if you don't have real food.

  25. 1 month ago
    Anonymous

    PUMFU
    PUMFU IS A THOUSAND TIMES BETTER THAN DOGSHIT S*Y TOFU
    ITS PUMPKIN SEED PROTEIN
    ITS PUMFU

    • 1 month ago
      Anonymous

      I'm going to look for this stuff, thanks for posting it.

      • 1 month ago
        Anonymous

        https://i.imgur.com/rLfyIBm.jpg

        PUMFU
        PUMFU IS A THOUSAND TIMES BETTER THAN DOGSHIT S*Y TOFU
        ITS PUMPKIN SEED PROTEIN
        ITS PUMFU

        Turns out it's sold down the street from me. Neat.

    • 1 month ago
      Anonymous

      looks disgusting

  26. 1 month ago
    Anonymous

    I made a stew today. About 2 pounds of chuck, some potatoes, some caramelized onions, garlic, paprika, oregano, thyme, salt & pepper, couple of bay leaves, and about half a bottle of wine.

    Turned out quite nicely. It would not have turned out nicely if I replaced the beef with tofu.

    • 1 month ago
      Anonymous

      Thinking tofu is a replacement and not an ingredient in it's own right with it's own uses is your mistake.

  27. 1 month ago
    Anonymous

    Tofu is still kind of homosexual, even if it's possible to make it taste ok.

  28. 1 month ago
    Anonymous

    >"Okay, have a crappy weekend, hope your house burns down!"

  29. 1 month ago
    Anonymous

    Vegetarian here and no it does not

    • 1 month ago
      Anonymous

      >Vegetarian here
      it's obvious to sane people your opinion doesn't matter

  30. 1 month ago
    Anonymous

    Considering the fact that snow people who ate meat from the barren wastes ruled over soy and wheat eaters for the majority of history, this is false.

  31. 1 month ago
    Anonymous
  32. 1 month ago
    Anonymous

    tofu when eaten in the east is not a replacement for meat, which is the main mistake the west makes

    • 1 month ago
      Anonymous

      tofu mogs beef irregardless

  33. 1 month ago
    Anonymous

    Idk what's in 'beyond' brand vegan meat items but it is so delicious.

    The hamburger actually forms patties. I made a meatball sub and two hamburgers and thy were delicious.
    I want to talk about Beyond because there products are so good.
    I don't want them to ever change their recipe or go out of business.

    To all those who don't eat meat but still want the taste, try Beyond. It is delicious.

    I would not be surprised if someone told me it's real meat

    I've had the steak tips, popcorn chicken which is non gmo despite having modified corn starch apparently. I emailed the non gmo verified company and they said it wasn't genetically modified. And also the hamburger. And beef jerky which was alright but the first 3 are insanely good I think I might like them more than their meat alternatives.

    The hamburger tastes like beef jerky

    Oh also the sausage which was kind of expensive but was good with heated up sauerkraut peppers and banana peppers and dijon mustard.

    I buy the steak tips all the time because it's $5 for like 3 meals worth.
    I make sweet and sour beef with onions and banana peppers, philly cheese steaks with daiya mozzarella cuz it's non gmo and no artificial flavors/colors, A1 and peppers, banana peppers.
    Those are my favorites with the steak.
    It tastes like steak I mean really close but lacks the juicy quality.
    It is really good.

    The hamburger was insane.
    I love the taste of it and it forms good patties and meat balls.
    I'm still thinking about that meatball sub. And the burgers.

    Try it anons.

    • 1 month ago
      Anonymous

      no.

    • 1 month ago
      Anonymous

      hillarious bait

  34. 1 month ago
    Anonymous

    I like to mash it up with a fork, then add sugar and strawberries to it. Can't do that with beef, can you?

    • 1 month ago
      Anonymous

      you could do that with yogurt

  35. 1 month ago
    Anonymous

    In terms of frickability…maybe

  36. 1 month ago
    Anonymous
  37. 1 month ago
    Anonymous

    shitpost

  38. 1 month ago
    Anonymous

    >less protein than beef
    >less bioavailability of protein vs beef
    >tastes worse than beef
    >is more expensive than beef
    In what way does tofu mog beef?

    • 1 month ago
      Anonymous

      deep fried tofu is better than deep fried beef imo

  39. 1 month ago
    Anonymous

    Both together mogs u

  40. 1 month ago
    Anonymous
  41. 1 month ago
    Anonymous
  42. 1 month ago
    Anonymous
  43. 1 month ago
    Anonymous

    I bought a couple packs of tofu last year to try out, sat in my fridge for months until i had to throw them out.
    So this is the power of tofu?

  44. 1 month ago
    Anonymous

    i don't think tofu is that great but for some reason silken tofu is really good in miso soup.

  45. 1 month ago
    Anonymous
  46. 1 month ago
    Anonymous
  47. 1 month ago
    Anonymous
  48. 1 month ago
    Anonymous
  49. 1 month ago
    Anonymous
  50. 1 month ago
    Anonymous

    Tofu is an aphrodisiac. You literally stuff your mouth with it and it's pure pleasure, no caloric guilt. Then it makes your tummy swell with all that protein. Crazy experiences to be had with Tofu

  51. 1 month ago
    Anonymous

    I like to eat tofu and meat in the same dish

  52. 1 month ago
    Anonymous

    >just found out theres tofu in hot and sour soup
    Fuggg can't believe I was secretly eating soÿ boy food

    • 1 month ago
      Anonymous

      enjoy your hot and sour manbreasts

    • 1 month ago
      Anonymous

      Soy isn't filtered on the food board, newfriend.

  53. 1 month ago
    Anonymous

    Delicious.

    • 1 month ago
      Anonymous

      happy hoppy

    • 1 month ago
      Anonymous

      do you really like hiyayakko tofu that much isn't it just a block of silken tofu out of the fridge

      • 1 month ago
        Anonymous

        Japanese silken tofu is delicious.

  54. 1 month ago
    Anonymous

    lots of insecure beefsistas itt

  55. 1 month ago
    Anonymous
  56. 1 month ago
    Anonymous

    >not eating tofu mixed with beef
    Ngmi

  57. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      Looks so good man keep it up in hell

  58. 1 month ago
    Anonymous

    Tofu hamburg steak

  59. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      >'fu tuning fork
      please explain

      • 1 month ago
        Anonymous

        Tofu Three Colors dengaku
        https://en.warecipe.com/tofu-bean-cake-three-colors-dengaku/
        https://thejapanesekitchen.com/tofu-dengaku-with-miso-sauce/
        https://pickledplum.com/tofu-dengaku-miso-glaze-recipe/

      • 1 month ago
        Anonymous

        They're just simple disposable forks. I've seen them with take away fries.

  60. 1 month ago
    Anonymous

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