>tfw all other pickle brands are ruined and can only eat these now

>tfw all other pickle brands are ruined and can only eat these now

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  1. 2 months ago
    Anonymous

    Try these, I think they're actually a little better than Claussen, but I know what you mean.

    • 2 months ago
      Anonymous

      i've been wanting to but haven't seem them at the store in a while

    • 2 months ago
      Anonymous

      I'm addicted to their gay pickle de gallo

      • 2 months ago
        Anonymous

        I have never seen this before, frick I'm gonna have to try it now.

      • 2 months ago
        Anonymous

        I have never seen this before, frick I'm gonna have to try it now.

        This pickle de gallo is maybe a northeast USA thing?
        It's really great on burgers, nachos and hot dogs.

    • 2 months ago
      Anonymous

      i want to try this brand but the stores near me only carry spears, i prefer wholes

    • 2 months ago
      Anonymous

      Agree. Claussen is the best. For me it’s the spears.

      I want to try those

    • 2 months ago
      Anonymous

      https://i.imgur.com/jz9SCtl.jpg

      [...]
      This pickle de gallo is maybe a northeast USA thing?
      It's really great on burgers, nachos and hot dogs.

      i want to try this brand but the stores near me only carry spears, i prefer wholes

      Travis Grillo is a legitimate pedophile and creep though. Don't support these people.

      • 2 months ago
        Anonymous

        I'm going to buy more of them, in fact.

      • 2 months ago
        Anonymous

        >t. Jimmy Claussen

    • 2 months ago
      Anonymous

      These are too garlicky for me. When the raw garlic starts having noticeable heat I know it's gonna be heartburn city.
      For me, it's polish dills

    • 2 months ago
      Anonymous

      Refrigerator pickles are the best pickles

    • 2 months ago
      Anonymous

      bubbies is better. but claussen is really good

      claussen is far superior to grillo's

    • 2 months ago
      Anonymous

      How do you open those without spilling pickle juice all over the place

      • 2 months ago
        Anonymous

        Try to not be a spastic moron then you wont spill pickle juice all over the place.

      • 2 months ago
        Anonymous

        >How do you open those without spilling pickle juice all over the place
        Open it in the sink? It's not rocket science

    • 2 months ago
      Anonymous

      >plastic container
      dropped

      • 2 months ago
        Anonymous

        It's still intact.

        • 2 months ago
          Anonymous

          heh

    • 2 months ago
      Anonymous

      its grillos or bubbies for me
      the bubbies kraut is fantastic as well
      i also like the bicks baby dills if they're my only option

      • 2 months ago
        Anonymous

        >bubbies kraut
        I usually make our own but the one from Aldi is surprisingly good. I'll look into Bubbies, tho.

    • 2 months ago
      Anonymous

      I've had these twice, and both times I was disappointed. Claussen is way better.

    • 2 months ago
      Anonymous

      https://i.imgur.com/jz9SCtl.jpg

      [...]
      This pickle de gallo is maybe a northeast USA thing?
      It's really great on burgers, nachos and hot dogs.

      https://i.imgur.com/9zzBM9E.jpg

      Agree. Claussen is the best. For me it’s the spears.

      I want to try those

      Claussen are clearly better
      https://www.youtube.com/watch?app=desktop&v=eLrtURgzIkc

      • 2 months ago
        I'm a Claussen Man

        definitely Claussen
        https://www.buzzfeed.com/rossyoder/best-pickle-brands-ranked

    • 2 months ago
      Anonymous

      Claussen is way better. Those ones are sweet and not as salty or garlicky

  2. 2 months ago
    Anonymous

    Love this one

    • 2 months ago
      Anonymous

      The xxx heat ones are way better

      • 2 months ago
        Anonymous

        They don't sell xxx spears at my store 🙁

    • 2 months ago
      Anonymous

      Only poor people eat this garbage

      • 2 months ago
        Anonymous

        Poor people eat Best Maid or store brand what are you on about

    • 2 months ago
      Anonymous

      Sweet pickles of all kinds are the devil.

  3. 2 months ago
    Anonymous

    boars head is the only other brand i will eat

  4. 2 months ago
    Anonymous

    I like Claussen pickles because my wife eats them to ease nausea from her cancer treatment and they make her feel better. I love her so much bros.

    • 2 months ago
      Anonymous

      Best wishes for you two, I lost my mom and a sister to that, that's no way to go.

    • 2 months ago
      Anonymous

      >go on this board to crack bad jokes and troll people
      >this fricking guy gobsmacks you right in the epicenter of your emotions
      wtf anon I wasn't ready for that
      I hope your wife's symptoms ease up and that she makes a recovery that motivates others to do the same

      • 2 months ago
        Anonymous

        Heck, he's become more clumsy than biden.

        • 2 months ago
          Anonymous

          Passing the age of 70 is not a good idea.

      • 2 months ago
        Anonymous

        jokes on him, she's actually feeling sick because she's got morning sickness after I impregnated her.

      • 2 months ago
        Anonymous

        go back.

    • 2 months ago
      Anonymous

      hope she gets better bro

    • 2 months ago
      Anonymous

      The only cancer treatments that don't work, are the ones pair for by insurance. Look into fenbendazole or the other gazillion things, and quit the chemo and radiation immediately. 'Success' means remission for 5 years. Then, turbocancer and die immediately, at best: 5 yrs is how far they look out for 'success'. Many people want to MAID, just in their own way.

      Polish dills from Poland are my crack. After a hard workout, nothing beats drinking the brine water. Total revival.

      It's probiotic, if they are fermented like russian pickles.

      No one has pictured the poland pickles from BigLots or your local import shop. Or the mushy russian ones. I'd grab photos but this Culinaly app will forget what I wrote, if I stay out of it surfing the net.

      For some reason, every BigLots carries food in the back. And with that, several imported pickle varieties, along with beets, sauerkraut. None of them use artificial food coloring, like all the mainstream north american brands do. Vlassic stopped using artificial yellow #5, and there are some regional producers that don't use dyes and other garbage.

  5. 2 months ago
    Anonymous

    dills are king but the label also needs to say zesty and garlic on it

  6. 2 months ago
    Anonymous

    despite being store brand these are my favorite. grillos are good too though

  7. 2 months ago
    Anonymous

    whats so good about them?

    • 2 months ago
      Anonymous

      vinegar, dill, crunch
      it's all you need

  8. 2 months ago
    Anonymous

    Claussen and Bubbie's are the only shopboughts I'll eat. And that's only because claussen doesn't pickle tomatoes. I otherwise wouldn't even bother with Bubbie's

    • 2 months ago
      Anonymous

      I'll let you in on a little secret, you can re-use the Claussen brine to pickle anything you want, just put it in the juice in the fridge for a week or so. It's how they make the pickles in the first place - you know, always chilled, never heated?

      • 2 months ago
        Anonymous

        Yeah, I do that. But like making a photocopy of a photocopy, it's not nearly as good as the original.
        I do something else, tho: I shove a pack of hotdogs that I've scored into the jar to soak

      • 2 months ago
        Anonymous

        Their pickle juice makes the best hangover cure. It's the perfect ratio of water, salt, and vinegar.

        I use their pickle juice for my dirty vodka martini’s

        • 2 months ago
          Anonymous

          Other than pickling hotdogs in the stuff, I also use pickle juice in Bloody Marys. Haven't in about six years, tho.

  9. 2 months ago
    Anonymous

    are there also non kosher pickles?

  10. 2 months ago
    Anonymous

    My wife actually started making home made pickles because she got a pickling kit for Christmas. She has been making amazing homemade pickles for months. I hope she doesn't stop.

  11. 2 months ago
    Anonymous

    Polish dills from Poland are my crack. After a hard workout, nothing beats drinking the brine water. Total revival.

  12. 2 months ago
    Anonymous

    For me it's Wickles.

    • 2 months ago
      Anonymous

      Love their pepper rings but I've never tried the pickles.

  13. 2 months ago
    Anonymous

    Their pickle juice makes the best hangover cure. It's the perfect ratio of water, salt, and vinegar.

  14. 2 months ago
    Anonymous

    >puts hfcs in your pickles
    Heh, nothing personnel.

  15. 2 months ago
    Anonymous

    Nathan's (the hot dog people) makes delicious jars of pickles, the closest thing to a real deli taste you can find outside of New York. Fancy grocers usually carry them, and they aren't horribly expensive.

  16. 2 months ago
    Anonymous

    for eating (as opposed to garnish for sandwiches) the pickles in the refrigerator section are much superior to the shelf stable aisle brands

    personally i like the deli half sour pickles. cucumber pickles are also easy to prepare yourself, especially in the summer when high quality cucumbers are available

    • 2 months ago
      Anonymous

      It's also quite easy to grow your own pickling cucumbers, they're fricking weeds and absolutely shit out cuces, I still have pickles from last summer and I gave half of them away.

  17. 2 months ago
    Anonymous

    You're a pleb, you know that?
    I want my pickles to be in the briniest of brine. I want it to explode with the taste of ocean water when I take a bite and be kind of grity (like theres small particles of sand in it) while I chew. It makes me feel like an 18th century whaler sailing the open seas.

    • 2 months ago
      Anonymous
  18. 2 months ago
    Anonymous

    Where does find Bubbie's?
    I live on the east coast USA and have never seen Bubbie's before, that said I'd try it if I saw it. I generally go for the Grillo's pickles because they're around.

    • 2 months ago
      Anonymous

      If they're not near the Grillo's in the fridge they probably aren't distributed in your area

  19. 2 months ago
    Anonymous

    >More expensive
    >kept in refrigerated section
    >have more "snap"
    To bad they suck ass, flavor-wise, compared to plain old boring Vlassics.

    • 2 months ago
      Anonymous

      Vlassic are garbage. Never post here again

  20. 2 months ago
    Anonymous

    Pickle fresh cumcumbers with peppercorn, maybe some honey? Don't do that for a first time though, sugar is not your friend on a ferment like that.
    Best of the grocery store I guess.

  21. 2 months ago
    Anonymous

    Feel like I am usually disappointed by store bought pickles nowadays.
    Lack the crunch I want.

  22. 2 months ago
    Anonymous

    for me it's the ones from Aldi

    • 2 months ago
      Anonymous

      These are amongst the worst things that I've ever had, I can't explain what was so bad about them, they were like diet coke vs coke, absolutely disgusting, just wrong.

      • 2 months ago
        Anonymous

        I thought I was taking crazy pills until I read this.
        Yeah, they're motherfricking awful, holy shit

  23. 2 months ago
    Anonymous

    too garlicy for me

  24. 2 months ago
    Anonymous

    i have yet to find a superior snacking pickle

    • 2 months ago
      Anonymous

      >wisconsin's hometown favorite
      >made in ill*nois
      >with food coloring

      • 2 months ago
        Anonymous

        Wisconsin is a colony of Illinois.

        • 2 months ago
          Anonymous

          shut the FRICK up everyone here hates your kind

          • 2 months ago
            Anonymous

            I know, and yet I will continue to use you and your state for vacations and motorcycle rides, and you'll take it like the good serf you are.

            • 2 months ago
              Anonymous

              which is why you're equated with Black folk

  25. 2 months ago
    Anonymous

    Not israeli but the ba-tempte israelite pickles are really good

    • 2 months ago
      Anonymous

      THOSE! Those are the ones I meant when I said Bubbie's in

      Claussen and Bubbie's are the only shopboughts I'll eat. And that's only because claussen doesn't pickle tomatoes. I otherwise wouldn't even bother with Bubbie's

      I knew it was done Yehud brand, I just got the name wrong. Ba-Tempte are breasts.

  26. 2 months ago
    Anonymous

    just fricking make your own pickles, its not hard at all

  27. 2 months ago
    Anonymous

    for me it's random cheeseburger, small whole pickles, and microwaved onion rings

    • 2 months ago
      Anonymous

      Some Wendy's burgers might work out

  28. 2 months ago
    Anonymous

    She will kill you, anon

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