This year it's my side of the family's turn for turkeys and I get to handle one. To free up the oven I'm debating using our smoker which we got as a Christmas splurge present last year. If anyone has smoked one before, are there any particular rubs/bastes you would suggest that compliment the smokey flavor while still keeping somewhat traditional Thanksgiving flavors? I don't want to go straight into BBQ territory. Also any tips for keeping it from drying out on a pellet grill?