quail is even more likely to have salmonella because their egg production isnt as big of a part of the supply chain and is under less scrutiny. it's also for this same reason that quail farmers are magnitudes more likely to sweet positive salmonella tests under the rug and just sell the product anyway.
What's wrong with mayo?
NGMI
This is what goes into my homemade mayo. Let's hear what's so bad about it
>Canola works great too
Works great but I don't use it
Quail eggs are a super food, retard. They don't contain salmonella, either.
My favorite part about cute quail is the fact that you can pick them up without a fight.
quail is even more likely to have salmonella because their egg production isnt as big of a part of the supply chain and is under less scrutiny. it's also for this same reason that quail farmers are magnitudes more likely to sweet positive salmonella tests under the rug and just sell the product anyway.
Olive oil in mayo? quail eggs? honey? Seriously kys.
Quail are darn cute.
That’s not mayo. That’s an emulsion with some awkward ingredients in it.
I'm israeli and we're forbidden to consume soybean oil.
Ok, so what's wrong with this mayo then?
why is that? i understand pork and stuff, but no soybeans?
Good thing it can and is made with literally any oil
actual alioli. Not the American imitation
>Toum
Oil, garlic, lemon juice and salt.
It’s a bit work compared to making mayo but worth it if you like garlic.
So you're replacing a condiment with side-dishes?