Came here to shill couscous as well. I don't think it's overall super-erior to posta or even well prepared rice, but couscous is underrated and when done right it's awesome
I used to enjoy a lunch of couscous and a 22 ounce dank beer. I called it couscous and a deuce deuce. Well, that’s about all from me, see you fellas later
Absolutely based couscous enjoyer, the only problem I have is using a massive amount of chicken stock powder and olive oil each time I make it. Can't help myself.
It's a pork daube, an old French stew
https://www.timescolonist.com/life/food-and-drink/eric-akis-pork-daube-a-french-casserole-for-an-aromatic-feast-4677641
It was about 2 pounds of cauliflower that I steamed until tender
While it was steaming I sauteed half a pound of diced salt pork in butter until it was crispy than tossed the cauliflower in with some turbinado sugar and breadcrumbs
You could use bacon but I really liked the salt pork, honestly the best part of the meal
couscous is good indeed. i remember eating it as a kid before i go to swimming lessons in the evening. it was couscous with scrambled eggs, sausage bits and maybe peas but not sure. it was great. i almost never make it now, thanks for the reminder
My favorite couscous recipe: >fill a pan with two cups cold water >measure out one cup of couscous >dump it in the trash >measure out one cup of rice and add it to the water >bring to a boil, reduce to low, cover with lid, wait till done
Millet is the patrician choice
You can cook it to be crumbly like couscous, or with more moisture like rice, or more creamy like risotto or even liquid polenta.
And the flavour is much better, couscouse don't have any.
True. I just bought some couscous. Very easy to flavour, and done almost instantly. The texture is to die for.
>The texture is to die for.
worst part of it
rice will always be superior to that filth
paella >>> couscous
Came here to shill couscous as well. I don't think it's overall super-erior to posta or even well prepared rice, but couscous is underrated and when done right it's awesome
I used to enjoy a lunch of couscous and a 22 ounce dank beer. I called it couscous and a deuce deuce. Well, that’s about all from me, see you fellas later
I envy your approach to life.
please don't go
Lunch of champions
the food so nice they named it twice
Have a good one
Couscous is prohibitively expensive in my country. Always more than twice the price of extruded pastas.
Fortunately, couscous is also much nicer.
>Couscous is prohibitively expensive in my country
what does it cost?
Absolutely based couscous enjoyer, the only problem I have is using a massive amount of chicken stock powder and olive oil each time I make it. Can't help myself.
I coused it up last night, breddy gud little noodle
how'd you make the red sauce on the top? looks delicious
It's a pork daube, an old French stew
https://www.timescolonist.com/life/food-and-drink/eric-akis-pork-daube-a-french-casserole-for-an-aromatic-feast-4677641
You got a recipe for that cauliflower there bud?
It was about 2 pounds of cauliflower that I steamed until tender
While it was steaming I sauteed half a pound of diced salt pork in butter until it was crispy than tossed the cauliflower in with some turbinado sugar and breadcrumbs
You could use bacon but I really liked the salt pork, honestly the best part of the meal
Thanks bro I'm gonna try those both out it looks really good
Glad I could share
Traditionally it's done in the oven but you can make it on the stovetop
What's yall favorite couscous dishes or combos?
I got some really nice couscous, but only 12 year olds and fat losers replied to my thread about it.
I made a nice stew with lamb, chickpeas, and zucchini with Moroccan Hispanices. Spoon that shit over a big pile of couscous and you're good to go.
All you can really do with couscous is put stuff on top a bed of it, or at the side of it.
>braised beef
>pearl couscous
>ghee
>hummus
Das it mane
I make my own by putting spaghetti in a blender
>crumbly
>dry
>messy
>Nafrican cuisine is garbage (boiled potatoes & vegetables LMAO!)
No more crumbly, dry, or messy than rice, you big dumpling
that's not orzo
Would
couscous is good indeed. i remember eating it as a kid before i go to swimming lessons in the evening. it was couscous with scrambled eggs, sausage bits and maybe peas but not sure. it was great. i almost never make it now, thanks for the reminder
My favorite couscous recipe:
>fill a pan with two cups cold water
>measure out one cup of couscous
>dump it in the trash
>measure out one cup of rice and add it to the water
>bring to a boil, reduce to low, cover with lid, wait till done
pasta is made from grain
Close
But no cigar
Millet is the patrician choice
You can cook it to be crumbly like couscous, or with more moisture like rice, or more creamy like risotto or even liquid polenta.
And the flavour is much better, couscouse don't have any.