The great debate.

The great debate. Pasta in first then pour cheese powder and milk and butter or milk, butter and powder first then put the pasta in?

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  1. 1 month ago
    Anonymous

    First Zyklon B
    Then oven
    Then the compliance machine

    • 1 month ago
      Anonymous

      When do we adjust the wooden doors?

      • 1 month ago
        Anonymous

        while Zyklon B

  2. 1 month ago
    Anonymous

    why the shit are you eating mac and cheese beyond the age of 11

    • 1 month ago
      Anonymous

      If you can whisk quickly, butter and powder, then milk, then the pasta returns to the pot. If you're a gimp, then pasta in first, and stir until the powder's well incorporated.

      Poverty. Hard times call for cheap meals - I can shitty mac and shitty mac powder at the bulk barn for dirt cheap

    • 1 month ago
      Anonymous

      Because it’s cheap, I’m poor, I’m hungry, I’m gay, you’re gay.

    • 1 month ago
      Anonymous

      I am poor and gay

    • 1 month ago
      Anonymous

      Foods don't have an age limit

      • 1 month ago
        Anonymous

        Nonsense, as a big manly adult man i exclusively eat wheat germ porridge in order to show how much of a tough manly man i am, please tell me how manly i am please god validate me

        • 1 month ago
          Anonymous

          Thomas Jefferson brought it back from France

    • 1 month ago
      Anonymous

      It's patriotic, Anon

    • 1 month ago
      Anonymous

      [...]

      .com/r/sophisticatedfoodies

    • 1 month ago
      Anonymous
    • 1 month ago
      Anonymous

      Its a good cheap easy dinner. I mix it with fried Spam or rotisserie chicken, bbq sauce, and fried onion.

    • 1 month ago
      Anonymous

      why the shit are you drinking milk beyond the age of 2

      • 1 month ago
        Anonymous

        why are you an idiot your entire life

    • 1 month ago
      Anonymous

      it still tastes better than any other mac and cheese ive had
      i dont care if its super unhealthy or garbage food

    • 1 month ago
      Anonymous

      Because it tastes good you fricking loser

  3. 1 month ago
    Anonymous

    sodium citrate first, then cheese, then homemade pasta

    • 1 month ago
      Anonymous

      Expensive and time consuming for an attempt at recreating packaged garbage.

      • 1 month ago
        Anonymous

        lemons, baking soda, flour and eggs are not expensive and your time is better spent cooking than posting here.

        • 1 month ago
          Anonymous

          Cheese is expensive, at least compared to cheese powder, and you have to be careful with the salt when working with sodium citrate. Plus mustard powder and a pinch each of paprika, cumin, and turmeric go a long way to making fake mac and cheese taste and look right... but fricked if I'm going to buy any of these things if I'm living on $20 for two weeks.

          • 1 month ago
            Anonymous

            fair enough, good luck on the two weeks anon, been there many times and it always sucks. fwiw I liked to make a big batch of soffritto as carrots/celery/onions are still super cheap, then just ate it with flour/water flatbread. that plus one meal a day was very doable

            • 1 month ago
              Anonymous

              I'm doing fine now, it's just a hypothetical that I've lived through a few times. Despite finally making an ok living with regular pay I don't have to hunt down, I always make sure to have the freezer halfway stocked, and lots of rice, lentils and canned beans, just in case. The poverty mindset, she dies hard.

              I have made my own sodium citrate mac and cheese... it was an adventure, but I realized as I was zeroing in on it that I was basically trying to recreate boxed mac and cheese. The second time I did it, I recreated ketchup from scratch. Again, fun, educational, but ultimately useless. If my time is worth a minimum of $20/hr, then I spent $40 tweaking mac cheese and ketchup.

  4. 1 month ago
    Anonymous

    milk and butter, then pasta, then cheese powder when the butter is fully melted

  5. 1 month ago
    Anonymous

    I just use a lid to drain the pasta water into the sink, so the pasta never leaves the pot.

  6. 1 month ago
    Anonymous

    melt butter and milk together in the microwave, and add cheese powder then whisk with a fork until homogenous. Then once the pasta is done, strain and add your cheese/butter/milk mixture to your strained pasta

    walla

  7. 1 month ago
    Anonymous

    frick off with your american goyslop

    • 1 month ago
      Anonymous

      Toasted challah only.

  8. 1 month ago
    Anonymous
  9. 1 month ago
    Anonymous

    >Butter and milk in pot while pasta is straining so butter melts some
    >Put pasta in pot after straining to help melt butter with still hot pasta
    >Mix a bit
    >Add powder and mix to completion

  10. 1 month ago
    Anonymous

    1. Butter, and let it melt.
    2. Spices, if you use any.
    3. The powder.
    4. Milk.
    5. Green onions.

    Any other order is heresy.

  11. 1 month ago
    Anonymous

    >2 cups of water boiling
    >add everything (pasta, powder, cheese, cream)
    >simmer for 5 minutes under lid
    >remove lid and stir while simmering for 3 minutes
    w'Allah, the creamiest sauciest instant mac & cheese.

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