the humble vietnamese banh mi

the humble vietnamese banh mi

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  1. 3 weeks ago
    Anonymous

    I too love celebrating the raping of the Vietnamese

  2. 3 weeks ago
    Anonymous

    France:
    >has had the baguette since the dawn of time
    >did not invent banh mi

    Vietnam:
    >has had the baguette for a couple hundred years
    >immediately created the banh mi

    One point for 'nam.

    • 3 weeks ago
      Anonymous

      >one point for 'nam
      you mean French Indochina

      • 3 weeks ago
        Anonymous

        ^
        He's right, you know

    • 3 weeks ago
      Anonymous

      Fair point...It does have Pate tho, does it not?
      I'd pay $20 for a good 2 pk. of Bahn Mi.
      looks SOOOO god. i always put pickled vegetablkes on my sammies as well.
      My recent favorite is egg salad from pickled eggs and 1/4" sliced sweet onions, with good mayo(non sneed) and radish pickles on Tiger bread rolls.
      So EASY--just takes time to work the magick.

    • 3 weeks ago
      Anonymous

      Banh mi literally means bread and they use it to refer to baguette. Banh mi IS a baguette, that's it, there's no fricking difference, it's not magic food just because it has a Vietnamese name.

      • 3 weeks ago
        Anonymous

        >there's no fricking difference
        Yes there is and if you actually ate one fresh from a Banh Mi bakery you would immediately notice them.
        It doesn't even need to be "immediately fresh". You can still taste the differences after 20 minutes from the oven.

        • 3 weeks ago
          Anonymous

          No there isn't and the fact that all other bread you've eaten is American barely bread-like artificial shit doesn't change it in any way.

          • 3 weeks ago
            Anonymous

            >bread you've eaten is American barely bread-like artificial shit
            Sorry, I have no idea what you are talking about, I don't live in third world shit hole.

            • 3 weeks ago
              Anonymous

              You sound like you do

        • 3 weeks ago
          Anonymous

          aaaaaaah the Fresh, Authentic Banh Mi bakeries

      • 3 weeks ago
        Anonymous

        >it's not magic food just because it has a Vietnamese name
        agree to differ, my friend

  3. 3 weeks ago
    Anonymous

    burger

  4. 3 weeks ago
    Anonymous

    Why couldn’t the Charlies into bread before being colonized?

    • 3 weeks ago
      Anonymous

      bao are made of bread

      • 3 weeks ago
        Anonymous

        Bao is Chinese.

        • 3 weeks ago
          Anonymous

          okay well who the frick is charlie

          Dough is not bread

          its risen dough

          • 3 weeks ago
            Anonymous

            So is Jesus, wait

            Anywhay dough is served as dough, steamed, raw, or otherwise, bread is baked in an oven like some other things

      • 3 weeks ago
        Anonymous

        Dough is not bread

        • 3 weeks ago
          Anonymous

          I believe that STEAMED bread counts.

          • 3 weeks ago
            Anonymous

            It’s still not Vietnamese. They got steamed bread from the Chinese.

          • 3 weeks ago
            Anonymous

            why is so much (real) chinese food steamed. the fart smell and sweaty texture are so off-putting.

    • 3 weeks ago
      Anonymous

      rice is more efficient to farm in that climate then wheat, banh mi only became a thing after the french mass imported wheat flour into the country and then left it after they got their asses kivked

  5. 3 weeks ago
    Anonymous

    delicious

  6. 3 weeks ago
    Anonymous

    None of you will ever be women you ugly yellow freaks

  7. 3 weeks ago
    Anonymous

    The actual humble vietnamese banh mi. The half dollar egg banh mi poor students have for lunch.

    • 3 weeks ago
      Anonymous

      these are like $7 while the op's are $9

      just get the good stuff

  8. 3 weeks ago
    Anonymous

    I've eaten thousands of them by now. They're so good. Not my favorite sandwich, but cheap and tasty. Roast pork is always delicious, otherwise dac biet or any of the individual cold cuts with pate.

  9. 3 weeks ago
    Cult of Passion

    Foreign influenced corruption.

  10. 3 weeks ago
    Anonymous

    Those tasty devil's are my lunchtime savior. More meat than subway and more convenient. Just call up Ho Lee Pho Kin Shiet, tell them if you want beef or chicken and it'll be ready by time you get there.
    No standing in line at the subway only to then have to tell some dirty paki what to put on your sandwich and then another wait to have it toasted taking up half your lunch break before you even touch your food and inevitably get subway sick.
    Hell, a subway sandwich can even be ok so long as Vietnamese are the ones that make it, they have the midas touch when it comes to sandwiches.
    I don't like tomatoes, at least not enough to order more than 1 per 6 inches of sandwiches. Everyone else just slaps a whole damn tomato slice in the middle of each half of a footlong so when you get to it you now have a stupid slice of tomato to eat turning you crappy subway sandwich into a wet mess. The Vietnamese subway employees cut the tomato in half without even being told and places it evenly on the sandwich.
    If I'm checking out a places for lunch at a new job site and subway is on my recon list, if I walk in and see bumbledeet yas sar Microsoft support making sandwiches I walk right back out the door.
    Some people don't like Vietnamese subs because of genetics, cilantro tastes like soap to them. I feel bad for those poor souls.

    • 3 weeks ago
      Anonymous

      This poster is bordering between autistic and incredibly based, either way he's absolutely right

  11. 3 weeks ago
    Anonymous

    Looks good, but tbh I would rather have a simple baguette with butter cheese and ham.

  12. 3 weeks ago
    Anonymous

    Last time I had one of those the crust was so crunchy and dry that it poked and injured the inside of my mouth whilst drying it out and leaving a huge pile of crumbs in my lap. Also the raw carrot just fell out everywhere and made a mess.

    >2/10 would not buy again

    • 3 weeks ago
      Anonymous

      >Last time I had one of those the crust was so crunchy and dry that it poked and injured the inside of my mouth whilst drying it out and leaving a huge pile of crumbs in my lap. Also the raw carrot just fell out everywhere and made a mess.

  13. 3 weeks ago
    Anonymous

    Would you?

    • 3 weeks ago
      Anonymous

      Yes.

    • 3 weeks ago
      Anonymous

      Nope.

  14. 3 weeks ago
    Anonymous

    Picked up bahn mi for lunch the other day. I get them 3 for $12. Totally love the sweet little vietnamese ladies that work there.

    • 3 weeks ago
      Anonymous

      Now that’s a grindah

  15. 3 weeks ago
    Anonymous

    Top 3 sandwich if made well with a good baguette

  16. 3 weeks ago
    Anonymous

    One of the best sandwiches there is
    I always like getting mine with headcheese

  17. 3 weeks ago
    Anonymous

    quite possibly the only bad sandwich in the world

  18. 3 weeks ago
    Anonymous

    SPICY!

  19. 3 weeks ago
    Anonymous

    That is not a humble banh mi
    Pic rel is a $2.50 CAD c. 2019 humble banh mi
    >captcha: JKKK

    • 3 weeks ago
      Anonymous

      Also - Thai chili, never jalapeno

      • 3 weeks ago
        Anonymous

        Wrong. The VC use jalapenos in their culturally appropriated ham sandwiches.

        • 3 weeks ago
          Anonymous

          Chinese who lived in North Vietnam? That's China's approximation of a banh mi

          • 3 weeks ago
            Anonymous

            You’re just wrong. All the VC use jalapenos. Have you even been to Vietnam?

            • 3 weeks ago
              Anonymous

              I'm

              https://i.imgur.com/j0KaCYi.jpeg

              That is not a humble banh mi
              Pic rel is a $2.50 CAD c. 2019 humble banh mi
              >captcha: JKKK

              Not

              Chinese who lived in North Vietnam? That's China's approximation of a banh mi

              But most of our Vietnamese seem to be from Hue
              Always Thai/birdseye chilis

              • 3 weeks ago
                Anonymous

                >our Vietnamese
                Shut the frick up, Timmy. You never been to Vietnam, you don’t know what bahn mi is like there, and now you’re claiming Vietnamese people as yours? Wypipo arrogance really knows no bounds.

              • 3 weeks ago
                Anonymous

                >t. Assmad Chinamen sentence to eternally eat his at dried cat penis
                Ching chong bing bong ping pong.

      • 3 weeks ago
        Anonymous

        Wrong. The VC use jalapenos in their culturally appropriated ham sandwiches.

        Chinese who lived in North Vietnam? That's China's approximation of a banh mi

        You’re just wrong. All the VC use jalapenos. Have you even been to Vietnam?

        All wrong. We use cheap hot sauce.

  20. 3 weeks ago
    Anonymous

    the problem with vietnamese food is that they are very stingy about meat thanks to being a poor country. I don't want a sandwich with a ton of vegetables a few pieces of meat in a giant bread roll

    • 3 weeks ago
      Anonymous

      you need to find the right spot. my vietnamese place loads up on the meat in a banh mi

      pho i agree the meat can be topped very sparingly

  21. 3 weeks ago
    Anonymous

    Basic b***h french sandwish. What makes it vietnamese ? The disgusting pork meat inside ?

    • 3 weeks ago
      Anonymous

      >What makes it vietnamese ?
      It contains your delicious tears

    • 3 weeks ago
      Anonymous

      The fish sauce and hot peppers and cilantro. All the other ingredients are French. Some vietnams took a French pate sandwich and threw some pickles and fish sauce on it and called it their own.

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