It's just mayo with vinegar. Possibly lemon, but some acidity. Used to make leftover sandwiches with my grandma after Thanksgiving with it. She insisted it was Miracle Whip.
You need to stop posting this image NOW. It's clearly dangerous, I don't know if you made it or saved it from somewhere, but it clearly has a supernatural influence.
You need to delete the image as soon as possible, but I guess that’s too much to ask from someone who’s completely materialistic or possessed by another entity.
Buttered bread was historically more of a staple carb thus the phrase 'your bread and butter' being the standard thing you are good at. Either way though butter belongs on sandwiches. I don't know if americans use mayo or whatever mircale whip is as a side-effect of their food propaganda that claims butter, eggs and whole milk are unhealthy but it's just fucking weird.
So is butter if you store it in the traditional way, and not in the fridge. Though in practice it's usually better to store it in the fridge if you aren't going to use it for a few days and just try and take it out in advance of using it. Alternatively you can buy spreadable butter which is blended with some sort of oil but that's an inferior product.
Though I should say: don't store unsalted butter outside the fridge but that's a given since you should be using it to cook not spread anyway. Just slice off ~a week's worth of salted butter and store it in a butter dish on your counter and problem solved. Unless you live in a hot country I guess in which case you're fucked and that's why they're olive oil nations.
1 month ago
Anonymous
before refrigeration they used to put way more salt into the butter
anyway I usually store both butter and bread in the fridge and whenever I eat bread I just sear it in butter on a pan
Water based butter bells aren't necessary in my experience, not in a cold country. Just use a butter dish and however much you'll use in a week.
before refrigeration they used to put way more salt into the butter
anyway I usually store both butter and bread in the fridge and whenever I eat bread I just sear it in butter on a pan
>anyway I usually store both butter and bread in the fridge
If you're a single man that lives alone that's probably sensible. Even things like freezing bread since you can just defrost it in the toaster or if it's any sort of flatbread fry it in a pan. >and whenever I eat bread I just sear it in butter on a pan
Weird but if it works why not. I assume you'd use the same pan to cook in the same day?
1 month ago
Anonymous
>Weird but if it works why not.
Warms foods generally taste better, it accomplished the softening the butter conundrum, the texture is superior as a result of pan frying and you can heat up like meat or whatever you might want to put on the bread at the same time.
1 month ago
Anonymous
Butter also melts though and pretty quickly at that. But I'll admit I've never tried searing it in a pan before use so maybe it works better than my gut instinct would say.
1 month ago
Anonymous
kek imagine being forced through a hatch that's barely opened a crack, you'd be more spreadable than butter.
Butter bells are retarded and unhygienic. Air will get trapped unless the butter holder is overflowing, and the water will grow pathogens if it's not changed constantly.
>run out of mayo but have miracle whip >notice some freshly made egg salad sitting in the fridge >excitedly make an egg salad sammy >take one bite
sandwich ruined by miracle whip. no thanks op, i'll stick to mayonaise. i'm not a fatty trying to lose weight.
Based
List of condiments that suck donkey dick and like gay sex:
Ketchup
Fagoly
Mustard
whats fagoly?
The stuff that comes out of your butt when your boyfriend spends the night
>he's so fat he eats mayo
Miracle Whip is the low fat high flavor upgrade to mayo. Enjoy the tangy zip of Miracle Whip.
>he added vinegar and sugar to mayo as a cope because of his fat fucking ass being addicted to mayo
Miracle Whip uses a patented blend of over twenty (20!) Hispanices. No one can imitate the Tangy Zip of Miracle Whip.
stop being a fatty, fatty.
You will never taste a real sandwich. You will never know the tangy zip.
It's just mayo with vinegar. Possibly lemon, but some acidity. Used to make leftover sandwiches with my grandma after Thanksgiving with it. She insisted it was Miracle Whip.
It's not just vinegar, its over twenty different Hispanices combined with a patented emulsifying technology.
Oh, do tell!
It's right there in the wikipedia article. No one knows the exact combination of 20+ Hispanices, it's a trade secret.
You need to stop posting this image NOW. It's clearly dangerous, I don't know if you made it or saved it from somewhere, but it clearly has a supernatural influence.
You need to delete the image as soon as possible, but I guess that’s too much to ask from someone who’s completely materialistic or possessed by another entity.
>It's just mayo with vinegar
no, the main ingredient is water. it's literally watered down mayo with a tiny bit of vinegar
*ahem
Duke's OK, Heinz for the Win.
based, whip haters are just mindless drones
Shill thread by a marketing intern
Astroturfing Culinaly of all places kwab
You're life is so devoid of passion that you assume enthusiasts posting on a sandwich spread forum are paid shills. Pathetic.
A reminder to all europeans that americans genuinely believe this is normal but that a sandwich with butter is an abomination.
Europoors think buttered bread IS a sandwich
Buttered bread was historically more of a staple carb thus the phrase 'your bread and butter' being the standard thing you are good at. Either way though butter belongs on sandwiches. I don't know if americans use mayo or whatever mircale whip is as a side-effect of their food propaganda that claims butter, eggs and whole milk are unhealthy but it's just fucking weird.
Mayo is preferred because its spreadable
So is butter if you store it in the traditional way, and not in the fridge. Though in practice it's usually better to store it in the fridge if you aren't going to use it for a few days and just try and take it out in advance of using it. Alternatively you can buy spreadable butter which is blended with some sort of oil but that's an inferior product.
Though I should say: don't store unsalted butter outside the fridge but that's a given since you should be using it to cook not spread anyway. Just slice off ~a week's worth of salted butter and store it in a butter dish on your counter and problem solved. Unless you live in a hot country I guess in which case you're fucked and that's why they're olive oil nations.
before refrigeration they used to put way more salt into the butter
anyway I usually store both butter and bread in the fridge and whenever I eat bread I just sear it in butter on a pan
I don't fucking trust those things.
Water based butter bells aren't necessary in my experience, not in a cold country. Just use a butter dish and however much you'll use in a week.
>anyway I usually store both butter and bread in the fridge
If you're a single man that lives alone that's probably sensible. Even things like freezing bread since you can just defrost it in the toaster or if it's any sort of flatbread fry it in a pan.
>and whenever I eat bread I just sear it in butter on a pan
Weird but if it works why not. I assume you'd use the same pan to cook in the same day?
>Weird but if it works why not.
Warms foods generally taste better, it accomplished the softening the butter conundrum, the texture is superior as a result of pan frying and you can heat up like meat or whatever you might want to put on the bread at the same time.
Butter also melts though and pretty quickly at that. But I'll admit I've never tried searing it in a pan before use so maybe it works better than my gut instinct would say.
kek imagine being forced through a hatch that's barely opened a crack, you'd be more spreadable than butter.
Butter bells are retarded and unhygienic. Air will get trapped unless the butter holder is overflowing, and the water will grow pathogens if it's not changed constantly.
Most Americans eat bread and butter every day for breakfast we call it toast
Toast isn't bread and butter in the sense of what people used to (and in many countries still do) eat with many meals. And neither are sandwiches.
Yeah but we also have the butter burger and that just triggers
>do amarifats really?
It enrages them because its an entire weeks ration worth of butter and they can't afford meat.
>run out of mayo but have miracle whip
>notice some freshly made egg salad sitting in the fridge
>excitedly make an egg salad sammy
>take one bite
sandwich ruined by miracle whip. no thanks op, i'll stick to mayonaise. i'm not a fatty trying to lose weight.