Thin & Crispy Crust Spinach Alfredo Pizza

Hey there pizza popeyes and pizza olive oils (get it? Spinach?), pizza-chan here to review Walmart's Thin & Crispy Crust Spinach Alfredo Pizza, boasting 4 different types of cheeses!

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  1. 4 weeks ago
    Anonymous

    i have no idea what you just said

    • 4 weeks ago
      Anonymous

      He’s speaking in trans person tongues. Just ignore them or they’ll post anime children.

      • 4 weeks ago
        Anonymous

        ack'nthegal infant,graplish

    • 4 weeks ago
      Anonymous

      Xir is making a shitty, unfunny reference to a cartoon which is literally almost a hundred fricking years old

      • 4 weeks ago
        Anonymous

        i understood the olive and popeye joke

  2. 4 weeks ago
    Anonymous

    kys

  3. 4 weeks ago
    Pizza-chan

    Here's the back of the box lol

    • 4 weeks ago
      Anonymous

      I'm surprised that the Alfredo sauce is almost cheese + butter, aside from the perservatives and garlic.

  4. 4 weeks ago
    Anonymous

    I hope you get zika for the beginning of this post

  5. 4 weeks ago
    Pizza-chan

    This pizza must've been misaligned on the pizza conveyor belt because there was a pretty big area with no toppings on one side. This pizza's taste? Very flavorful. The problem is that the flavors just aren't very good. The funky alfredo sauce and jarlic tastes are very strong, and sort of off. It wasn't bad but it wasn't great either. It's a shame because this is a cheesey pie and I wanted to like it because of the unique flavor. It might be worth a try if the flavors sound appealing to you but otherwise I think this one is best left at Walmart

    Score: 6/10

    • 4 weeks ago
      Anonymous

      try cooking it next time and review it again

    • 4 weeks ago
      Anonymous

      No shit it tastes off, putting spinach on pizza deserves execution

  6. 4 weeks ago
    Anonymous

    were people asking for reviews on readily available and dirt cheap frozen pizzas? You probably could have learned and then did this with pizza from scratch, and would be waaay more interesting. Also, i got your humor attempt. I will suffer through the insane anti bot measures here, that are not working, to suggest self improvement to making your own dough and making your own fresh pizza. God this site has fallen so far....

    • 4 weeks ago
      Anonymous

      dont encourage it, it just wants the attention and dgaf about making a good post

    • 4 weeks ago
      Pizza-chan

      I bought the Great Value brand pizzas to review on request from another anon, so yes.

      • 4 weeks ago
        Anonymous

        >I bought the Great Value brand pizzas to review on request from another anon

        That was me btw, thanks for reviewing. How was the crust and how thin was it? I'll still try this one because there isn't many frozen spinach alfredo pizzas to choose from

        • 4 weeks ago
          Pizza-chan

          The crust wasn't super thin, but it did have a nice crunch. A chunk of the pizza had no toppings at all and I still enjoyed those bites, it was suitable crust

    • 4 weeks ago
      Anonymous

      dont encourage it, it just wants the attention and dgaf about making a good post

      So mean, variety is the spice of life, don’t let it be like mace (which sits in you cupboard completely unused and only gets touched to throw in the trash after death).

      https://i.imgur.com/5nRuJXn.jpeg

      This pizza must've been misaligned on the pizza conveyor belt because there was a pretty big area with no toppings on one side. This pizza's taste? Very flavorful. The problem is that the flavors just aren't very good. The funky alfredo sauce and jarlic tastes are very strong, and sort of off. It wasn't bad but it wasn't great either. It's a shame because this is a cheesey pie and I wanted to like it because of the unique flavor. It might be worth a try if the flavors sound appealing to you but otherwise I think this one is best left at Walmart

      Score: 6/10

      Was worried about the taste after seeing the sauce ingredients, too bad because the cheeses did look promising. Thanks for another informative review!

      • 4 weeks ago
        Anonymous

        >variety is the spice of life
        so try something other than the same slop thats posted here 24/7 and fills your kitchen for once in your fat fricked up life

    • 4 weeks ago
      Anonymous

      >NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
      >YOU CAN'T NOT WANT TO TAKE A BREAK FROM COOKING EVERY ONCE IN A WHILE
      >IT HAS TO BE MEAL PREP AND COOKING EVERY SINGLE DAY, OR
      >OR
      >OR ELSE, MISTER

      • 4 weeks ago
        Anonymous

        >EVERY ONCE IN A WHILE
        go count how many actual cooking threads are up vs fast food advertisements

        • 4 weeks ago
          Anonymous

          that's your fault, not mine homosexual. go make cooking threads.

          • 4 weeks ago
            Anonymous

            that doesnt follow, if its my fault it would be yours twice as much

  7. 4 weeks ago
    Anonymous

    >made with real cheese
    Do americans really?

    • 4 weeks ago
      Anonymous

      Yes

  8. 4 weeks ago
    Anonymous

    OP, I'm all for people having some kind of chest freezer in the garage with some quick dinner/snacks ready to go, but omg, why did you buy this one?

    Any fool would know that packaged spinach is never any good, slimy and gross, whether spinach artichoke dip, or spinach hummus...it will never work. You'd be better off buying a white pizza and topping it with garlic-sauteed or raw baby spinach before baking. No way in hell will Wal-Mart will be using flavorful premium cheeses whatsoever. You have to count on topping the dough with your own grate of romano or shredded fontina, or clumping on your own riccota, and drizzling your olive oil. At this point, just buy flatbreads, or pizza dough balls.

    • 4 weeks ago
      Anonymous

      >packaged spinach is never any good,
      spinachlet, nothing short of botulism can ruin it

  9. 4 weeks ago
    Anonymous

    I wanted to murder you before the first comma in your post.

  10. 4 weeks ago
    Pizza-chan

    Just realized I forgot to post the additives for this pie.

    • 4 weeks ago
      Anonymous

      Yo whats that app callded, I already know whats good and bad but I wanna check the app to see if its correct

      • 4 weeks ago
        Pizza-chan

        Yuka

  11. 4 weeks ago
    Anonymous

    pizza-chan I think I speak for everyone when I say we are going to be monumentally disappointed when you turn out to be a fat guy and not a cute girl

    • 4 weeks ago
      Pizza-chan

      I'm a fat girl

      • 4 weeks ago
        Anonymous

        you wish

      • 4 weeks ago
        Anonymous

        well don't eat so many pizzas maybe

        I did buy a red baron classic crust on the strength of your review so there's something for you

      • 4 weeks ago
        Anonymous

        Post puffy hormone breasts or frick off.

        • 4 weeks ago
          Pizza-chan

          The last time I posted my boobs on a blue board I got banned 🙁

  12. 4 weeks ago
    Anonymous

    good thread ty

  13. 4 weeks ago
    Anonymous

    Why can’t it be thick and crispy? I want the best of all worlds.

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