Those fricking knit or crocheted scrub cloths--
I see one of those in a kitchen, I KNOW it's not a clean kitchen, regardless of looks.
They sour in like 2 minutes flat, and NO-ONE I've run into yet cleans them properly. >Smears smelly biofilm bacteria ALL over kitchen work surfaces .
You are just jealous because my grandma knitted me like 50 of them and I change them out daily. They wipe down better than anything
Aren't you /supposed/ to change them out daily or, if not daily (because say you go a day without needing to use), after any day they've been used? That's what I do.
People call me autistic for using kitchen towels, and they may be right, but I'd rather be a raging autist than smear a filthy rag all over my kitchen surfaces. The amount of laundry you have to do to keep those things sanitary makes them pointless and disgusting.
>ladle soup into bowl >that one droplet that clung to the bottom of the ladle falls right on the rim >now you have a stream of soup running down the side of the bowl
Soak it, then use steal wool. Also if you're roasting, use a metal pan. Them glass c**ts should only be used for casserole or pasta bakes, or anything with liquid/sauce.
A mess, dull knives, broken/chipped wooden utensils, flash rust, bent cutting boards, wet rags just being folded over randomly, sponges being left in dirty dishes full of water, being out of paper towels, plastic anything, especcialy after being in contact with fats, people telling me how I could have done a task more easily/faster, i.e. asking to die.
Other people. Unless you're helping, you suck, and I hate you. I don't care about your taste preference, cook it yourself then homosexual. And it'll be ready when it's ready.
I think it's also a matter of water tension. If the lip and outside of the cup are dry, it'll pour out easier. If it's already wet, the liquid is more likely to dribble.
accidentally adding the wrong ratio of oil to marinade from cooking meat on the stove so it all fricking goes everywhere and shoots at me and gets my entire fricking kitchen greasy
We have those store-bought pepper grinders that have a cap on them, and my gf insists on grinding the pepper with the cap on and then adding it to what she's cooking, and many times she's done this without emptying it which results in me dumping 2 tbsps of pepper into what I'm cooking the next time I use it. It drives me insane.
>family usually hangs kitchen towels from the oven door, but dad always leaves them on the counter when he's done with them >can never tell which towels are clean or dirty so just say frick it and get a new one out >exactly 1 minute later it's on the counter with the rest of them
>Last slices of my rye bread >Frick yeah toasted rye with mackerel! >As soon as the toaster heats up dozens of tiny maggots crawl up to escape the heat
I puked when I realized I had eaten a couple slices cold the day before.
Those fricking knit or crocheted scrub cloths--
I see one of those in a kitchen, I KNOW it's not a clean kitchen, regardless of looks.
They sour in like 2 minutes flat, and NO-ONE I've run into yet cleans them properly.
>Smears smelly biofilm bacteria ALL over kitchen work surfaces .
You are just jealous because my grandma knitted me like 50 of them and I change them out daily. They wipe down better than anything
Aren't you /supposed/ to change them out daily or, if not daily (because say you go a day without needing to use), after any day they've been used? That's what I do.
Yeah dirty thing needs to be cleaned after use. Hence why paper towels became the norm for convience sake
People call me autistic for using kitchen towels, and they may be right, but I'd rather be a raging autist than smear a filthy rag all over my kitchen surfaces. The amount of laundry you have to do to keep those things sanitary makes them pointless and disgusting.
a cloth hung on your faucet is nothing more than a germ growth medium.
>ladle soup into bowl
>that one droplet that clung to the bottom of the ladle falls right on the rim
>now you have a stream of soup running down the side of the bowl
>fill bowl to point of one drop causing the surface tension to burst
>complain about it anonymously on the internet
stfu dave
no you moron I meant this
what tablet do you use?
a 13inch huion
move the ladle a little to the left right over the bowl
walla
The droplet can detect the lip of the bowl and will fall off at the perfect instant to dribble down the side.
Every time I bake something in one of those glass casserole dishes it's so hard to clean it afterwards
Soak it, then use steal wool. Also if you're roasting, use a metal pan. Them glass c**ts should only be used for casserole or pasta bakes, or anything with liquid/sauce.
dishwasher
A mess, dull knives, broken/chipped wooden utensils, flash rust, bent cutting boards, wet rags just being folded over randomly, sponges being left in dirty dishes full of water, being out of paper towels, plastic anything, especcialy after being in contact with fats, people telling me how I could have done a task more easily/faster, i.e. asking to die.
Im sure there is more.
Lrn2greentext
doesnt happen if you rub a little bit of oil on the lip of the container
It can detect your lack of confidence, just like women.
Men
Other people. Unless you're helping, you suck, and I hate you. I don't care about your taste preference, cook it yourself then homosexual. And it'll be ready when it's ready.
this only happens if you tip the cup very slowly. you're not doing fricking surgery, man. just pour it in.
I think it's also a matter of water tension. If the lip and outside of the cup are dry, it'll pour out easier. If it's already wet, the liquid is more likely to dribble.
accidentally adding the wrong ratio of oil to marinade from cooking meat on the stove so it all fricking goes everywhere and shoots at me and gets my entire fricking kitchen greasy
We have those store-bought pepper grinders that have a cap on them, and my gf insists on grinding the pepper with the cap on and then adding it to what she's cooking, and many times she's done this without emptying it which results in me dumping 2 tbsps of pepper into what I'm cooking the next time I use it. It drives me insane.
My father did the exact same thing, but with a salt grinder.
these are grounds for a firing squad anon
no mercy
time pressure and dietary intolerators
>family usually hangs kitchen towels from the oven door, but dad always leaves them on the counter when he's done with them
>can never tell which towels are clean or dirty so just say frick it and get a new one out
>exactly 1 minute later it's on the counter with the rest of them
>go to an expensive buffet
>watch cousin load up his plate with white rice
>Last slices of my rye bread
>Frick yeah toasted rye with mackerel!
>As soon as the toaster heats up dozens of tiny maggots crawl up to escape the heat
I puked when I realized I had eaten a couple slices cold the day before.