This cheese is so fricking disgusting I just tried eating it but I just cant

This cheese is so fricking disgusting I just tried eating it but I just cant

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  1. 3 weeks ago
    Anonymous

    >blue cheese salad
    >blue cheese gallete
    >blue cheese sauce for steak
    >blue cheese on its own with nice fruits and good porto wine
    You are just a peasant, stick to slop and peasant food maybe american "cheese" is more your speed

    • 3 weeks ago
      Anonymous

      Nah man I only eat steak from the butcher, pastured eggs and some cheese. I prefer gyuere though its much better!

      • 2 weeks ago
        Anonymous

        Based gruyerechad.

        https://i.imgur.com/05YJ3Dl.jpg

        Bleu cheese is actually one of the unhealthier cheeses you could be eating. Gruyere is kino on the other hand

        Is it just because it's a bit fattier? The entire list seems to be softer, fattier cheeses in C and D while harder cheeses are higher.

        Goat cheese should be higher, though. It's some good stuff.

    • 2 weeks ago
      Anonymous

      I'd much rather some good ol' American cheese than that nasty ass shit. You're the peasant for wanting to eat shit that's literally rotten. Imagine falling for 'hey pay more for this cheese that's gone off because it's sophisticated!' fricking class A moron right here.

      • 2 weeks ago
        Anonymous

        You might ands well chew on plastic rather than pay for muh murican cheese

      • 2 weeks ago
        Anonymous

        what an unbelievably tastelet take.
        >Imagine falling for 'hey pay more for this bread that has unground seeds in it because its sophisticated'
        >Imagine falling for 'hey pay more for this steak that's been aged for a month because its sophisticated'
        >Imagine falling for 'hey pay more for this cabbage that's been fermented because its sophisticated'
        idiot

        • 2 weeks ago
          Anonymous

          imagine paying more for nicer things... couldn't be me

        • 2 weeks ago
          Anonymous

          It has less to do with sophistication and more about production costs. Having to use more expensive ingredients and needing space to stock things in a controlled environment for them to age or ferment isn't free contrary to what morons believe.

        • 2 weeks ago
          Anonymous

          I'm sorry I'm not sophisticated enough to appreciate the taste of something that's basically stale. Frickwits like you pay more to eat something that by objective terms belongs in the trash simply because the suits said 'IT'S NOT STALE IT'S JUST AGED MOAR'. Absolute moron.

          • 2 weeks ago
            Anonymous

            Based baiter but imo it's a little too stupid because to follow this through you have to reject things like bread and alcohol inherently since those are fermented, not to mention anything that is Aged properly like whiskey etc. Cured meats like your bacon or ham, jerky maybe. It's just dried out old meat bro I'm not paying for that. Nobody is this moronic full spectrum but it makes a decent bait because I can imagine a 65 year old flyover who thinks like this and just doesn't even think of the stuff listed above, or has loopholes for why they don't count.

        • 2 weeks ago
          Anonymous

          7/10 made me reply

      • 2 weeks ago
        Anonymous

        You know the mould is Penicillium, right? Literally what's in anti-biotics used to save your fat arse.

      • 2 weeks ago
        Anonymous

        The yuropoors really getting worked up over the fact people don't want to eat their rotten and maggot cheese

    • 2 weeks ago
      Anonymous

      This. Plebs with pleb tastes will always complain about good shit being bad
      when they should just realise they have shit taste

  2. 3 weeks ago
    Anonymous

    its pretty strong but i like it a lot. mold is good for you, everyone should be eating moldy food every single day.

    • 3 weeks ago
      Anonymous

      how do you reckon I should eat it then? put it in my omlette? The taste is just so frickign strong

      • 3 weeks ago
        Anonymous

        probably not on its own, no. i remember one time taking pan fried sliced mushrooms, putting it in an omlette, and then putting blue cheese crumbles on top of that so the mushrooms catch the melted cheese, then folding it up. and that was extremely, extremely good.
        otherwise i just eat it on crackers or even just on its own. you could try making a sauce out of it with yogurt or sour cream to mellow out the taste, but beyond that im not too sure.

        • 3 weeks ago
          Anonymous

          https://i.imgur.com/yoBqulY.png

          There does exist mildier blue-cheese.
          Look at the strength when you buy it.

          okay thanks 🙂

          • 3 weeks ago
            Anonymous

            np, enjoy the mold welcome to the mycelium.

      • 3 weeks ago
        Anonymous

        There does exist mildier blue-cheese.
        Look at the strength when you buy it.

        • 2 weeks ago
          Anonymous

          There is only one strength : not strong enough.

      • 3 weeks ago
        Anonymous

        WEDGE SALAD YOU FRICKING IDIOT

      • 2 weeks ago
        Anonymous

        Take a slice of salami and fold it over a piece of Bleu in the middle and just chomp down on that. This will make your heart strong

        its pretty strong but i like it a lot. mold is good for you, everyone should be eating moldy food every single day.

        This.

      • 2 weeks ago
        Anonymous

        on a lamb hambuurger

      • 2 weeks ago
        Anonymous

        On a roasted pear with crushed walnuts, honey, and crushed red chilies. It’ll change your life, man.

      • 2 weeks ago
        Anonymous

        I use it in conjunction with other cheeses on pizza or in a quesadilla. A little goes a long way since it's such a strong flavor.

      • 2 weeks ago
        Anonymous

        Try it with gingerbread cookies. It's a great combo.

      • 2 weeks ago
        Anonymous

        Hey, man, if you don't like it, don't eat it. I personally love it, but life's too fricking short. You could pair it with a mild, sweet dessert or fruit, maybe. The taste, as you know, really overpowers the shit out of everything else.

      • 2 weeks ago
        Anonymous

        Ideally like this.
        If you're not up to that yet, begin by melting a bit into your pasta.

      • 2 weeks ago
        Anonymous

        don't force yourself to like something you naturally don't like, why do you even want to like it?
        it's a shit overrated cheese.

  3. 3 weeks ago
    Anonymous

    t. non-White

  4. 3 weeks ago
    Anonymous

    This shit is like crack to me. By it's own it's good enough but crumbled with protein of choice it gets elevated to god tier. I've never had too much blue cheese in anything i've ordered and I always try to go for extra double or triple blue cheese.

    • 3 weeks ago
      Anonymous

      t. Fr*nch

      • 2 weeks ago
        Anonymous

        not even

    • 2 weeks ago
      Anonymous

      >warm baguette
      >blue cheese
      >butter
      >crab apple jelly
      unbeatable

      There is only one strength : not strong enough.

      this guy gets it

  5. 3 weeks ago
    Anonymous

    try gorgonzola, its blue but it's not overpowering.

    • 3 weeks ago
      Anonymous

      >tfw local supermarket stopped selling Gorgonzola because you live in an Asian ghetto and Asians are uncultured swine

  6. 3 weeks ago
    Anonymous

    N*rmies can't stop getting filtered by mold

    • 2 weeks ago
      Anonymous

      Age? Millennial normies fricking love weird cheese

  7. 2 weeks ago
    Anonymous

    you are a cheese fairy.

  8. 2 weeks ago
    Anonymous

    whatd you have it with?
    it has a strong flavour that goes well with pear slices, apple slices, honey etc.

  9. 2 weeks ago
    Anonymous

    it's supposed to be sprinkled in something a quiche, or made into a sauce. you don't just eat it like that you dumbass

    • 2 weeks ago
      Anonymous

      speak for yourself

    • 2 weeks ago
      Anonymous

      >he doesn't bite chunks out of his blue cheese

    • 2 weeks ago
      Anonymous

      >you don't just eat it like that you dumbass
      of course you do, idiot

    • 2 weeks ago
      Anonymous
  10. 2 weeks ago
    Anonymous

    Bleu cheese is actually one of the unhealthier cheeses you could be eating. Gruyere is kino on the other hand

  11. 2 weeks ago
    Anonymous

    Roquefort is delicious

  12. 2 weeks ago
    Anonymous

    It's okay to be a big fat pussy OP

  13. 2 weeks ago
    Anonymous

    Roquefaible is more your style

    • 2 weeks ago
      Anonymous

      noice

  14. 2 weeks ago
    Anonymous

    > on a diet ordered by a doctor
    > one of the things I had to remove from my life was blue cheese

    I deserved it for being a lazy fricker, but god...I miss my smelly cheese.

  15. 2 weeks ago
    Anonymous

    melt it in cream spinach. best with pasta.

  16. 2 weeks ago
    Anonymous

    The stronger the flavour the less of it you use or try to find a way to balance it. Don't just eat it by itself.

    I really like it with something bland like avocado. It's also fantastic spread on really dark wholemeal rye bread. Throw on some walnuts and bitter leaves like endive/radicchio and you have something special. Blue cheese has an affinity with sweet things like fig, pear, grapes and also broccoli. It's actually very versatile so you can melt it on your pasta and use it for steaks too.

  17. 2 weeks ago
    Anonymous

    Is this Roquefort? I love Papillon, they started making a bunch of random other stuff but the original (I'm pretty sure it's the black label) is the best still.

  18. 2 weeks ago
    Anonymous

    tried it once, was good at first but left this aftertaste that was just awful

  19. 2 weeks ago
    Anonymous

    It has a piquant flavor. If you don't like ripened cheese, then it's not for you. I hated blue cheese all my life until I got into my 30s. It's not my favorite, but I can appreciate the appeal now.

  20. 2 weeks ago
    Anonymous

    I'm too lazy to read this thread but I fricking love blue cheese.

  21. 2 weeks ago
    Anonymous

    blue monday burger
    >burger patty
    >grilled onions
    >crumbled blue cheese
    >homemade chipotle mayo
    bone appetite

  22. 2 weeks ago
    Anonymous

    Some people just don't like certain things.

    My mom hates goat cheese, but likes blue cheese. My sister hates blue cheese, but likes goat cheese.

    Both hate cilantro, where I like cilantro. I hate gelatin.

  23. 2 weeks ago
    Anonymous

    Imagine, it is 2024 and some people still voluntarely eat food with mold. You will literally eat the bugs.

  24. 2 weeks ago
    Anonymous

    Boil tortellini in stock/broth

    Melt blue cheese (i prefer sharp gorgonzola) and creme fraiche in another pot along with a pinch or two of salt or all purpose seasoning.

    Drain tortellini and gently mix into pot with cheese sauce

    You now have a delectable dish to go with porkchops or steak

  25. 2 weeks ago
    Anonymous

    take knife

    slice cheese

    eat

    • 2 weeks ago
      Anonymous

      Enjoy your plastic

  26. 2 weeks ago
    Anonymous

    >toasted sourdough
    >prosciutto
    >blue cheese
    Fricking godly

  27. 2 weeks ago
    Anonymous

    >all the tastelets who can't palate blue cheese ITT

    Grim. Stick to doritos and pickles i guess lowlifes

  28. 2 weeks ago
    Anonymous

    I put that in my shin ramyun

  29. 2 weeks ago
    Anonymous

    I tried a bit of moldy cheese with raspberry and it was amazing. It was a completely unique flavor I never could have imagined before.

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