this doesn't look very appetising

this doesn't look very appetising

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  1. 2 months ago
    Anonymous

    >bad mouthing spaghetti dinner
    You should be ashamed of yourself.

  2. 2 months ago
    Anonymous

    Did they put it on a bed or corn? Wtf

    • 2 months ago
      Anonymous

      Yeah that was a thing mid-century for a while, just putting random shit on beds of corn, pasta, rice, etc

      • 2 months ago
        Anonymous

        more like Bag O'Shite

      • 2 months ago
        Anonymous

        who the frick would want barbecued beef on pasta with barbecue sauce. that sounds absolutely revolting.

        • 2 months ago
          Anonymous

          in canada in the 1950s people generally didnt have fridges, my dad had an icebox in that age, so literally a block of ice in the top of some big insulated cupboard thing. not having a fridge changes ones entire ability to cook and keep food. so they were kind of just putting whatever stuff in a can and then finding ways to combine these things in novel ways. that isnt the whole or most accurate explanation, but i think it gets the idea across if youre confused

      • 2 months ago
        Anonymous

        >"sack o sauce in a can o meat" (tm)
        grim

        • 2 months ago
          Anonymous

          your mom liked the sack of sauce in my can of meat last night

          • 2 months ago
            Anonymous

            Lori? She did not

      • 2 months ago
        Anonymous

        This is how people will view modern fast food 20 years from now.

    • 2 months ago
      Anonymous

      We do things a little differently here in the midwest.

  3. 2 months ago
    Anonymous

    Is that corn??

    • 2 months ago
      Anonymous

      Yeah it's seasoned corn it's how my mom used to make spaghetti with seasoned corn and a side not buttery or creamy corn

  4. 2 months ago
    Anonymous

    You dumbfricks it's scrambled eggs. Never heard of spaghetti scramble? Christ I hate newbies

    • 2 months ago
      Anonymous

      EGGS (clapping hands emoji) ARE (clapping hands emoji) NOT (clapping hands emoji) SPAGHETTI (clapping hands emoji)

    • 2 months ago
      Anonymous

      >Never heard of spaghetti scramble?
      Hell the frick no.

    • 2 months ago
      Anonymous

      sounds moronic
      also if that's eggs it must have been like 8 of them god damn

  5. 2 months ago
    Anonymous

    i grew up with really old grandparents and boomer parents and their cooking/food mindset was stuck in this era where all recipes were direct from these frickign processed food companies like CRISCO branded recipes "add 1lb of CRISCO margarine", also people have forgotten or never realized that people in the 1950s, at least in canada thought spagheti and pizza were literally very foreign and exotic. they would just have fried rice and that would be highly exotic and exciting Chinese Food from the Exotic Orient, Ancient Chinese Recipe!. it was food hell. the worst thing that came out of it was the ubiquity of hydrogenated seed oils/margarine in frickign everything. and hyper sweet desserts. my whole life growing up every christmas or stuff would be these dessert bars that were conglomerations of seed-oil fat, sugar, corn syrup, marshmallows, chocolate chips, food colouring etc. nutrition was horrendous in the late 90s in canada. stuff is night and day now.

    • 2 months ago
      Anonymous

      My boomer parents fed me something called "Million Dollar Spaghetti" that was utterly revolting. It's a casserole with layers of spaghetti, cream cheese, meat sauce, and pre-shredded cheese baked in the oven. The cream cheese makes the whole thing sickly sweet and heavy.

      • 2 months ago
        Anonymous

        the worst food i ever had was something like that made by a friend i knew years ago. we were at a cottage and he was adamant "this dish is the best thign, just trust me even though it sounds crazy". it was a ground beef pie with a graham cracker crust. i tried it, and ive eaten more varied things than 99% of people out there, and i felt this immediate gag urge. i had to leave and throw up. it tasted like sweet peanut butter and meat mixed

      • 2 months ago
        Anonymous

        So I take it the fools gold loaf is not up your alley?

  6. 2 months ago
    Anonymous

    >look very appetising
    redundant
    just say it 'doesn't look very tasty' or it 'isn't very appetising'

    • 2 months ago
      Anonymous

      nobody cares except you, autist

  7. 2 months ago
    Anonymous

    The 50s-70s were a traumatizing time for tastebuds all over America.

    • 2 months ago
      Anonymous

      Jello salad is unironically kino

      • 2 months ago
        Anonymous

        you are detestable

        • 2 months ago
          Anonymous

          imagine the sound that would make, sliding out of a can and landing on a plate

          • 2 months ago
            Anonymous

            That's a terrine, it's not from a can. Though when you dump it out the pot it will make a shloorp noise, if you're into that.

          • 2 months ago
            Anonymous

            slruuuuuuuuuuPUK

        • 2 months ago
          Anonymous

          You have never eaten this.

          • 2 months ago
            Anonymous

            >why haven't you eaten shit? you don't know what it tastes like!

            • 2 months ago
              Anonymous

              it's vegetables in stock gelatin you cretin, grow up

        • 2 months ago
          Anonymous

          What's wrong with this? It's literally just veggies in gelatine.

        • 2 months ago
          Anonymous

          the cold of the meat solidifies the gel

    • 2 months ago
      Anonymous

      This is the 50's space age. This salad is highly convenient. Cut a slice, then mix up on your plate.

      • 2 months ago
        Anonymous

        >space age
        aHispanic was invented in like the 5th century, lol

  8. 2 months ago
    Anonymous

    Food advertising in the '60s was basically dudes who couldn't cook throwing slop together and shilling it to homemakers

    • 2 months ago
      Anonymous

      Everyone in marketing and advertising should thrown themselves off a tall building.

  9. 2 months ago
    Anonymous

    with a can of zippy grated cheese
    a wonderful food

  10. 2 months ago
    Anonymous

    >Chef Boyardee doesn't look appetizing.
    I'm pretty sure that's the opinion of most people above 12.

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